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Analyzing Wheat Production in Jordan: The Role of Population Dynamics, Climate Variability, and GIS-Based Projections

Author

Listed:
  • Ibrahim Farhan

    (Department of Geography, School of Arts, The University of Jordan, P.O. Box 13437, Amman 11942, Jordan)

  • Hind Sarayrah

    (Department of Geography, School of Arts, The University of Jordan, P.O. Box 13437, Amman 11942, Jordan)

  • Wissam Hayek

    (Department of Geography, School of Arts, The University of Jordan, P.O. Box 13437, Amman 11942, Jordan)

  • Hebah Alkhasoneh

    (Department of Geography, School of Arts, The University of Jordan, P.O. Box 13437, Amman 11942, Jordan)

  • Faisal Almayouf

    (Department of Applied Geography, Faculty of Arts and Humanities, Al al-Bayt University, P.O. Box 130040, Al-Mafraq 25113, Jordan)

Abstract

Wheat, a cornerstone of Jordan’s food security and agricultural economy, has experienced fluctuating production dynamics. Population growth, climate variability, and the gradual integration of advanced farming technologies drive these fluctuations. As the population expands, the demand for wheat naturally escalates, placing increased pressure on local production capabilities. This study aimed to analyze the impact of demographic (population) and climatic parameters of rainfall and maximum and minimum temperature on wheat production in Jordan from 1995 to 2022. Geographic Information Systems (GIS) techniques and statistical analysis methods, specifically utilizing Geographically Weighted Regression (GWR), were used to analyze the relationship between wheat production and population within specific periods; this study revealed an inverse relationship of coefficient of determination with (R 2 = −0.56, −0.78 and −0.89) for the north, middle, and south regions of Jordan, respectively. A direct relationship between wheat production and rainfall and temperature is explored, especially in the southern areas of Jordan (R 2 = 0.63 and 0.81), respectively. Generally, rainfall accounted for (32.26%) of the variations in wheat production, while the minimum temperature contributed (30.74%). The effect of maximum temperature was less significant, explaining the variations (13.24%). GWR tests confirmed these climatic factors’ independence, indicating each’s direct impact on wheat production. However, the total decrease in wheat production from 1995 to 2022 comprised approximately 34.19% of production. However, the total reduction in wheat production is shown from 1995 to 2022, approximately 34.19% of production. This study recommends conducting further research to delve deeper into the interplay between population growth, climatic changes, and agricultural practices, exploring the potential for developing sustainable strategies to mitigate the decline in wheat production and ensure food security in Jordan.

Suggested Citation

  • Ibrahim Farhan & Hind Sarayrah & Wissam Hayek & Hebah Alkhasoneh & Faisal Almayouf, 2025. "Analyzing Wheat Production in Jordan: The Role of Population Dynamics, Climate Variability, and GIS-Based Projections," Sustainability, MDPI, vol. 17(8), pages 1-28, April.
    • Handle: RePEc:gam:jsusta:v:17:y:2025:i:8:p:3493-:d:1634247
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    References listed on IDEAS

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    4. Basel F. Y. Khader & Yigezu A. Yigezu & Mahmud A. Duwayri & Abdul Aziz Niane & Kamil Shideed, 2019. "Where in the value chain are we losing the most food? The case of wheat in Jordan," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(5), pages 1009-1027, October.
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