IDEAS home Printed from https://ideas.repec.org/a/gam/jsusta/v17y2025i10p4552-d1657148.html
   My bibliography  Save this article

Predicting Postharvest Food Losses at National and Sub-National Levels Using Data-Driven and Knowledge-Based Neural Networks

Author

Listed:
  • Xuezhen Guo

    (Wageningen Food & Biobased Research, Wageningen University & Research, 6708 WG Wageningen, The Netherlands)

  • Han Soethoudt

    (Wageningen Food & Biobased Research, Wageningen University & Research, 6708 WG Wageningen, The Netherlands)

  • Melanie Kok

    (Wageningen Food & Biobased Research, Wageningen University & Research, 6708 WG Wageningen, The Netherlands)

  • Heike Axmann

    (Wageningen Food & Biobased Research, Wageningen University & Research, 6708 WG Wageningen, The Netherlands)

Abstract

Food loss is a major challenge for global food security, resource use efficiency, and sustainability. However, collecting primary food loss data is costly. This study explores a neural network-based approach to estimate food loss in the postharvest stage using the FAO’s food balance sheets for proof of concept. We investigated both traditional data-driven feedforward neural networks (FNNs) and knowledge-informed neural networks (KiNNs) using rice, wheat, and apple data from the FAO’s food balance sheets. The results show relatively high prediction accuracy with the data-driven approach when a larger amount of data is available. It also demonstrates the high potential of using KiNNs to improve the prediction accuracy when data availability is relatively limited. In general, the proposed approach shows great potential to be developed into an effective supplementary tool that can partially replace costly primary food loss data collection at the postharvest stage, which is particularly valuable when resources for primary data collection are limited.

Suggested Citation

  • Xuezhen Guo & Han Soethoudt & Melanie Kok & Heike Axmann, 2025. "Predicting Postharvest Food Losses at National and Sub-National Levels Using Data-Driven and Knowledge-Based Neural Networks," Sustainability, MDPI, vol. 17(10), pages 1-14, May.
  • Handle: RePEc:gam:jsusta:v:17:y:2025:i:10:p:4552-:d:1657148
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2071-1050/17/10/4552/pdf
    Download Restriction: no

    File URL: https://www.mdpi.com/2071-1050/17/10/4552/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Daniel Nijloveanu & Victor Tița & Nicolae Bold & Doru Anastasiu Popescu & Dragoș Smedescu & Cosmina Smedescu & Gina Fîntîneru, 2024. "The Development of a Prediction Model Related to Food Loss and Waste in Consumer Segments of Agrifood Chain Using Machine Learning Methods," Agriculture, MDPI, vol. 14(10), pages 1-27, October.
    2. Buzby, Jean C. & Hyman, Jeffrey, 2012. "Total and per capita value of food loss in the United States," Food Policy, Elsevier, vol. 37(5), pages 561-570.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Shirzad, Mohammad & Kazemi Shariat Panahi, Hamed & Dashti, Behrouz B. & Rajaeifar, Mohammad Ali & Aghbashlo, Mortaza & Tabatabaei, Meisam, 2019. "A comprehensive review on electricity generation and GHG emission reduction potentials through anaerobic digestion of agricultural and livestock/slaughterhouse wastes in Iran," Renewable and Sustainable Energy Reviews, Elsevier, vol. 111(C), pages 571-594.
    2. Johnson, Lisa K. & Dunning, Rebecca D. & Gunter, Chris C. & Dara Bloom, J. & Boyette, Michael D. & Creamer, Nancy G., 2018. "Field measurement in vegetable crops indicates need for reevaluation of on-farm food loss estimates in North America," Agricultural Systems, Elsevier, vol. 167(C), pages 136-142.
    3. Bachewe Fantu & Minten Bart & Seyoum Taffesse Alemayehu & Pauw Karl & Cameron Alethia & Genye Endaylalu Tirsit, 2020. "Farmers’ Grain Storage and Losses in Ethiopia," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 18(1), pages 1-19, January.
    4. Aschemann-Witzel, Jessica & de Hooge, Ilona E. & Almli, Valérie L., 2021. "My style, my food, my waste! Consumer food waste-related lifestyle segments," Journal of Retailing and Consumer Services, Elsevier, vol. 59(C).
    5. Roberto Ruggieri & Giuliana Vinci & Marco Ruggeri & Henry Sardaryan, 2020. "Food losses and food waste: The Industry 4.0 opportunity for the sustainability challenge," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 0(1), pages 159-177.
    6. Richter, Beate & Bokelmann, Wolfgang, 2015. "Case Study about Food Losses in German Household," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202715, European Association of Agricultural Economists.
    7. Zhang, Yu & Qi, Danyi, 2020. "How Households Waste Food at Home: Estimating Household Food Waste in a Dynamic Decision Model under Uncertainty," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304631, Agricultural and Applied Economics Association.
    8. Anriquez, Gustavo & Foster, William & Ortega, Jorge & Santos Rocha, Jozimo, 2021. "In search of economically significant food losses: Evidence from Tunisia and Egypt," Food Policy, Elsevier, vol. 98(C).
    9. Thyberg, Krista L. & Tonjes, David J., 2016. "Drivers of food waste and their implications for sustainable policy development," Resources, Conservation & Recycling, Elsevier, vol. 106(C), pages 110-123.
    10. Ghosh, R.K. & Eriksson, M. & Istamov, A., 2018. "Food waste due to coercive power in agri-food chains: Evidence from Sweden," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277496, International Association of Agricultural Economists.
    11. Díaz-Ruiz, Raquel & Costa-Font, Montserrat & López-i-Gelats, Feliu & Gil, José, 2015. "Defining scenarios to food waste reduction: seeking for consensus among food supply stakeholders," 148th Seminar, November 30-December 1, 2015, The Hague, The Netherlands 229266, European Association of Agricultural Economists.
    12. Aisha Hassan & Li Cui-Xia & Naveed Ahmad & Muzaffar Iqbal & Kramat Hussain & Muhammad Ishtiaq & Maira Abrar, 2021. "Safety Failure Factors Affecting Dairy Supply Chain: Insights from a Developing Economy," Sustainability, MDPI, vol. 13(17), pages 1-24, August.
    13. Elżbieta Goryńska-Goldmann & Michał Gazdecki & Krystyna Rejman & Joanna Kobus-Cisowska & Sylwia Łaba & Robert Łaba, 2020. "How to Prevent Bread Losses in the Baking and Confectionery Industry?—Measurement, Causes, Management and Prevention," Agriculture, MDPI, vol. 11(1), pages 1-24, December.
    14. Zaid Alshabanat & Abdulrahman Alkhorayef & Hedi Ben Haddad & Imed Mezghani & Abdessalem Gouider & Adel Tlili & Mohamed. A. Allouche & Kais A. Gannouni, 2021. "Quantifying Food Loss and Waste in Saudi Arabia," Sustainability, MDPI, vol. 13(16), pages 1-21, August.
    15. Konstantinos N. Konstantakis & Panagiotis T. Cheilas & Ioannis G. Melissaropoulos & Panos Xidonas & Panayotis G. Michaelides, 2023. "Supply chains and fake news: a novel input–output neural network approach for the US food sector," Annals of Operations Research, Springer, vol. 327(2), pages 779-794, August.
    16. Ali Chalak & Chaza Abou-Daher & Mohamad G. Abiad, 2018. "Generation of food waste in the hospitality and food retail and wholesale sectors: lessons from developed economies," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(5), pages 1279-1290, October.
    17. Laura Bravi & Federica Murmura & Elisabetta Savelli & Elena Viganò, 2019. "Motivations and Actions to Prevent Food Waste among Young Italian Consumers," Sustainability, MDPI, vol. 11(4), pages 1-23, February.
    18. Sara Moggi & Sabrina Bonomi & Francesca Ricciardi, 2018. "Against Food Waste: CSR for the Social and Environmental Impact through a Network-Based Organizational Model," Sustainability, MDPI, vol. 10(10), pages 1-19, September.
    19. Patrícia Guarnieri & Raiane C. C. de Aguiar & Karim M. Thomé & Eluiza Alberto de Morais Watanabe, 2021. "The Role of Logistics in Food Waste Reduction in Wholesalers and Small Retailers of Fruits and Vegetables: A Multiple Case Study," Logistics, MDPI, vol. 5(4), pages 1-15, November.
    20. Enoch Mutebi Kikulwe & Stanslus Okurut & Susan Ajambo & Kephas Nowakunda & Dietmar Stoian & Diego Naziri, 2018. "Postharvest Losses and their Determinants: A Challenge to Creating a Sustainable Cooking Banana Value Chain in Uganda," Sustainability, MDPI, vol. 10(7), pages 1-19, July.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:17:y:2025:i:10:p:4552-:d:1657148. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.