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Can Land Transfer Promote Agricultural Green Transformation? The Empirical Evidence from China

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  • Guoqun Ma

    (School of Economics and Management, Guangxi Normal University, Guilin 541006, China
    Pearl River-Xijiang River Economic Belt Development Institute, Guangxi Normal University, Guilin 541004, China)

  • Danyang Lv

    (School of Economics and Management, Guangxi Normal University, Guilin 541006, China)

  • Tuanbiao Jiang

    (School of Economics and Management, Guangxi Normal University, Guilin 541006, China
    Pearl River-Xijiang River Economic Belt Development Institute, Guangxi Normal University, Guilin 541004, China
    Center for Southwest Urban and Regional Development, Guangxi Normal University, Guilin 541004, China)

  • Yuxi Luo

    (School of Economics and Management, Guangxi Normal University, Guilin 541006, China
    Pearl River-Xijiang River Economic Belt Development Institute, Guangxi Normal University, Guilin 541004, China
    Guangxi Key Laboratory of Landscape Resources Conservation and Sustainable Utilization in Lijiang River Basin, Guangxi Normal University, Guilin 541004, China)

Abstract

As an important means of farmland policy, whether land transfer can promote agricultural green transformation is worthy of further study; however, related research is relatively rare. Based on the inter-provincial panel data from 2005 to 2020, this paper examines the influence of land transfer on agricultural green transformation and its underlying mechanism by using a two-way fixed effect model and an intermediary effect model. This study reveals significant findings as follows: (1) Land transfer substantially promotes agricultural green transformation. (2) Energy consumption is a major contributor to the growth of agricultural carbon emissions; however, land transfer can mitigate this by reducing energy consumption. (3) Land transfer can promote agricultural green transformation by fostering agricultural technology progress. (4) Further analysis reveals that land transfer in economically developed areas and the southeastern side of the “Hu-Huanyong Line” significantly enhances agricultural green transformation. Based on these findings, this paper suggests promoting land transfer while considering regional differences. Additionally, attention should be directed towards reducing energy consumption and encouraging agricultural technology’s progress.

Suggested Citation

  • Guoqun Ma & Danyang Lv & Tuanbiao Jiang & Yuxi Luo, 2023. "Can Land Transfer Promote Agricultural Green Transformation? The Empirical Evidence from China," Sustainability, MDPI, vol. 15(18), pages 1-17, September.
    • Handle: RePEc:gam:jsusta:v:15:y:2023:i:18:p:13570-:d:1237546
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    References listed on IDEAS

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    Cited by:

    1. Xuan Liu & Xuexi Huo, 2024. "Green Finance, Land Transfer and China’s Agricultural Green Total Factor Productivity," Land, MDPI, vol. 13(12), pages 1-18, December.
    2. Haijiang Chen & Hong-Wai Ho & Chunli Ji & Haoqing Zheng & Songlin Zhang, 2024. "Spatiotemporal evolution and driving factors of agricultural land transfer in China," PLOS ONE, Public Library of Science, vol. 19(9), pages 1-23, September.
    3. Yong Zhan & Xiaoyi Zhan & Min Wu, 2025. "Institutional Change and Agricultural Modernization: The Impact of Land Certification on Agricultural Technology Adoption," Land, MDPI, vol. 14(7), pages 1-20, July.
    4. Yu Zhang & Yikang Liu, 2024. "The Impact of Rural Industrial Integration on Agricultural Carbon Emissions Evidence from China Provinces Data," Sustainability, MDPI, vol. 16(2), pages 1-17, January.

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