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When Scent Becomes a Weapon—Plant Essential Oils as Potent Bioinsecticides

Author

Listed:
  • Nina Devrnja

    (Institute for Biological Research “Siniša Stanković”—National Institute of Republic of Serbia, University of Belgrade, Bulevar Despota Stefana 142, 11060 Belgrade, Serbia)

  • Milica Milutinović

    (Institute for Biological Research “Siniša Stanković”—National Institute of Republic of Serbia, University of Belgrade, Bulevar Despota Stefana 142, 11060 Belgrade, Serbia)

  • Jelena Savić

    (Institute for Biological Research “Siniša Stanković”—National Institute of Republic of Serbia, University of Belgrade, Bulevar Despota Stefana 142, 11060 Belgrade, Serbia)

Abstract

Crop protection still mostly relies on synthetic pesticides for crop pest control. However, the rationale for their continued use is shaded by the revealed adverse effects, such as relatively long environmental persistence that leads to water and soil contamination and retention of residues in food that brings high risks to human and animal health. As part of integrated pest management, biopesticides may provide crop protection, being eco-friendly and safe for humans and non-target organisms. Essential oils, complex mixtures of low-molecular-weight, highly volatile compounds, have been highlighted as major candidates for plant-derived bioinsecticides that are up to the sustainable biological standard. In this review, we screened the insecticidal activity of essential oils or their purified compounds, with focus given to their modes of action, along with the analyzed advantages and problems associated with their wider usage as plant-derived insecticides in agriculture.

Suggested Citation

  • Nina Devrnja & Milica Milutinović & Jelena Savić, 2022. "When Scent Becomes a Weapon—Plant Essential Oils as Potent Bioinsecticides," Sustainability, MDPI, vol. 14(11), pages 1-16, June.
    • Handle: RePEc:gam:jsusta:v:14:y:2022:i:11:p:6847-:d:831208
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    References listed on IDEAS

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    1. Daniel P. Bebber & Mark A. T. Ramotowski & Sarah J. Gurr, 2013. "Crop pests and pathogens move polewards in a warming world," Nature Climate Change, Nature, vol. 3(11), pages 985-988, November.
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