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Crop pests and pathogens move polewards in a warming world

Author

Listed:
  • Daniel P. Bebber

    (University of Exeter)

  • Mark A. T. Ramotowski

    (Christ Church College, University of Oxford)

  • Sarah J. Gurr

    (University of Exeter)

Abstract

The extent to which crop pests and pathogens have altered their latitudinal ranges in response to climate change remains largely unknown. Now observations of hundreds of pests and pathogens reveal an average poleward shift of 2.7±0.8 km yr−1 since 1960, supporting the hypothesis of climate-driven pest movement.

Suggested Citation

  • Daniel P. Bebber & Mark A. T. Ramotowski & Sarah J. Gurr, 2013. "Crop pests and pathogens move polewards in a warming world," Nature Climate Change, Nature, vol. 3(11), pages 985-988, November.
  • Handle: RePEc:nat:natcli:v:3:y:2013:i:11:d:10.1038_nclimate1990
    DOI: 10.1038/nclimate1990
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    Cited by:

    1. Erica Kistner & Olivia Kellner & Jeffrey Andresen & Dennis Todey & Lois Wright Morton, 2018. "Vulnerability of specialty crops to short-term climatic variability and adaptation strategies in the Midwestern USA," Climatic Change, Springer, vol. 146(1), pages 145-158, January.
    2. J. Junk & L. Kouadio & P. Delfosse & M. Jarroudi, 2016. "Effects of regional climate change on brown rust disease in winter wheat," Climatic Change, Springer, vol. 135(3), pages 439-451, April.
    3. Barton, Madeleine G. & Terblanche, John S. & Sinclair, Brent J., 2019. "Incorporating temperature and precipitation extremes into process-based models of African lepidoptera changes the predicted distribution under climate change," Ecological Modelling, Elsevier, vol. 394(C), pages 53-65.
    4. Tim G. Benton, 2020. "COVID-19 and disruptions to food systems," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(3), pages 577-578, September.
    5. Yong-Ju Huang & Georgia K Mitrousia & Siti Nordahliawate M Sidique & Aiming Qi & Bruce D L Fitt, 2018. "Combining R gene and quantitative resistance increases effectiveness of cultivar resistance against Leptosphaeria maculans in Brassica napus in different environments," PLOS ONE, Public Library of Science, vol. 13(5), pages 1-22, May.
    6. Falkner, Katharina & Schmid, Erwin & Mitter, Hermine, 2021. "Integrated modelling of cost-effective policies to regulate Western Corn Rootworm under climate scenarios in Austria," Ecological Economics, Elsevier, vol. 188(C).
    7. Nina Devrnja & Milica Milutinović & Jelena Savić, 2022. "When Scent Becomes a Weapon—Plant Essential Oils as Potent Bioinsecticides," Sustainability, MDPI, vol. 14(11), pages 1-16, June.
    8. Cliff Zinyemba & Emma Archer & Hanna-Andrea Rother, 2020. "Climate Change, Pesticides and Health: Considering the Risks and Opportunities of Adaptation for Zimbabwean Smallholder Cotton Growers," IJERPH, MDPI, vol. 18(1), pages 1-11, December.
    9. R. Mumford & R. Macarthur & N. Boonham, 2016. "The role and challenges of new diagnostic technology in plant biosecurity," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(1), pages 103-109, February.
    10. Moti Jaleta & Dave Hodson & Bekele Abeyo & Chilot Yirga & Olaf Erenstein, 2019. "Smallholders’ coping mechanisms with wheat rust epidemics: Lessons from Ethiopia," PLOS ONE, Public Library of Science, vol. 14(7), pages 1-23, July.
    11. Elzbieta Czembor & Zygmunt Kaczmarek & Wiesław Pilarczyk & Dariusz Mańkowski & Jerzy H. Czembor, 2022. "Simulating Spring Barley Yield under Moderate Input Management System in Poland," Agriculture, MDPI, vol. 12(8), pages 1-20, July.
    12. R. A. Mumford & R. Macarthur & N. Boonham, 2016. "The role and challenges of new diagnostic technology in plant biosecurity," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(1), pages 103-109, February.
    13. Agatz, Annika & Ashauer, Roman & Sweeney, Paul & Brown, Colin D., 2020. "A knowledge-based approach to designing control strategies for agricultural pests," Agricultural Systems, Elsevier, vol. 183(C).
    14. Alice Feurtey & Cécile Lorrain & Megan C. McDonald & Andrew Milgate & Peter S. Solomon & Rachael Warren & Guido Puccetti & Gabriel Scalliet & Stefano F. F. Torriani & Lilian Gout & Thierry C. Marcel &, 2023. "A thousand-genome panel retraces the global spread and adaptation of a major fungal crop pathogen," Nature Communications, Nature, vol. 14(1), pages 1-15, December.
    15. Adolfo Quesada-Román & Lilliam Quirós-Arias & Juan Carlos Zamora-Pereira, 2022. "Interactions between Geomorphology and Production Chain of High-Quality Coffee in Costa Rica," Sustainability, MDPI, vol. 14(9), pages 1-15, April.
    16. Daniel K. N’Woueni & Orou G. Gaoue, 2022. "Plant Diversity Increased Arthropod Diversity and Crop Yield in Traditional Agroforestry Systems but Has No Effect on Herbivory," Sustainability, MDPI, vol. 14(5), pages 1-11, March.
    17. Lauren Brzozowski & Michael Mazourek, 2018. "A Sustainable Agricultural Future Relies on the Transition to Organic Agroecological Pest Management," Sustainability, MDPI, vol. 10(6), pages 1-25, June.
    18. Timothy M. Lenton & Chi Xu & Jesse F. Abrams & Ashish Ghadiali & Sina Loriani & Boris Sakschewski & Caroline Zimm & Kristie L. Ebi & Robert R. Dunn & Jens-Christian Svenning & Marten Scheffer, 2023. "Quantifying the human cost of global warming," Nature Sustainability, Nature, vol. 6(10), pages 1237-1247, October.
    19. Salvatore Ceccarelli, 2014. "GM Crops, Organic Agriculture and Breeding for Sustainability," Sustainability, MDPI, vol. 6(7), pages 1-14, July.
    20. Jerry L. Hatfield & John Antle & Karen A. Garrett & Roberto Cesar Izaurralde & Terry Mader & Elizabeth Marshall & Mark Nearing & G. Philip Robertson & Lewis Ziska, 2020. "Indicators of climate change in agricultural systems," Climatic Change, Springer, vol. 163(4), pages 1719-1732, December.
    21. Levi, Sebastian, 2021. "Living standards shape individual attitudes on genetically modified food around the world," SocArXiv kqdje, Center for Open Science.

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