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A Comprehensive Review on Utilization of Slaughterhouse By-Product: Current Status and Prospect

Author

Listed:
  • Derseh Yilie Limeneh

    (Biorefinery Research Center, Ethiopian Institute of Textile and Fashion Technology, Bahir Dar University, Bahir Dar P.O. Box 1037, Ethiopia)

  • Tamrat Tesfaye

    (Biorefinery Research Center, Ethiopian Institute of Textile and Fashion Technology, Bahir Dar University, Bahir Dar P.O. Box 1037, Ethiopia
    State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Jinan 250316, China)

  • Million Ayele

    (Biorefinery Research Center, Ethiopian Institute of Textile and Fashion Technology, Bahir Dar University, Bahir Dar P.O. Box 1037, Ethiopia)

  • Nuredin Muhammed Husien

    (Biorefinery Research Center, Ethiopian Institute of Textile and Fashion Technology, Bahir Dar University, Bahir Dar P.O. Box 1037, Ethiopia)

  • Eyasu Ferede

    (Biorefinery Research Center, Ethiopian Institute of Textile and Fashion Technology, Bahir Dar University, Bahir Dar P.O. Box 1037, Ethiopia)

  • Adane Haile

    (Biorefinery Research Center, Ethiopian Institute of Textile and Fashion Technology, Bahir Dar University, Bahir Dar P.O. Box 1037, Ethiopia)

  • Wassie Mengie

    (Biorefinery Research Center, Ethiopian Institute of Textile and Fashion Technology, Bahir Dar University, Bahir Dar P.O. Box 1037, Ethiopia)

  • Amare Abuhay

    (Biorefinery Research Center, Ethiopian Institute of Textile and Fashion Technology, Bahir Dar University, Bahir Dar P.O. Box 1037, Ethiopia)

  • Gemeda Gebino Gelebo

    (Biorefinery Research Center, Ethiopian Institute of Textile and Fashion Technology, Bahir Dar University, Bahir Dar P.O. Box 1037, Ethiopia)

  • Magdi Gibril

    (State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Jinan 250316, China)

  • Fangong Kong

    (State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Jinan 250316, China)

Abstract

The meat processing industry produces a huge quantity of by-products, approximately 150 million tonnes per year. The live weight of the animals is distinguished as edible, inedible, and discardable by-products, with the discardable parts equating to 66%, 52%, and 80% of the overall live weight of cattle, lamb, and pigs, respectively. Only a small percentage of those by-products are nowadays exploited for the production of high added value products such as animal feed, glue, fertilizers, etc., whereas the main management method is direct disposal to landfills. As such, the current disposal methodologies of these by-products are problematic, contributing to environmental contamination, soil degradation, air pollution, and possible health problems. Nevertheless, these by-products are rich in collagen, keratin, and minerals, being thus promising sources of high-value materials such as bioenergy, biochemical and other biomaterials that could be exploited in various industrial applications. In this paper, the possible utilization of slaughterhouse by-products for the production of various high added value materials is discussed. In this context, the various processes presented provide solutions to more sustainable management of the slaughterhouse industry, contributing to the reduction of environmental degradation via soil and water pollution, the avoidance of space depletion due to landfills, and the development of a green economy.

Suggested Citation

  • Derseh Yilie Limeneh & Tamrat Tesfaye & Million Ayele & Nuredin Muhammed Husien & Eyasu Ferede & Adane Haile & Wassie Mengie & Amare Abuhay & Gemeda Gebino Gelebo & Magdi Gibril & Fangong Kong, 2022. "A Comprehensive Review on Utilization of Slaughterhouse By-Product: Current Status and Prospect," Sustainability, MDPI, vol. 14(11), pages 1-20, May.
    • Handle: RePEc:gam:jsusta:v:14:y:2022:i:11:p:6469-:d:823834
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    References listed on IDEAS

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    1. Yazdani, Mohammad & Ebrahimi-Nik, Mohammadali & Heidari, Ava & Abbaspour-Fard, Mohammad Hossein, 2019. "Improvement of biogas production from slaughterhouse wastewater using biosynthesized iron nanoparticles from water treatment sludge," Renewable Energy, Elsevier, vol. 135(C), pages 496-501.
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    4. Latifi, Pooria & Karrabi, Mohsen & Danesh, Shahnaz, 2019. "Anaerobic co-digestion of poultry slaughterhouse wastes with sewage sludge in batch-mode bioreactors (effect of inoculum-substrate ratio and total solids)," Renewable and Sustainable Energy Reviews, Elsevier, vol. 107(C), pages 288-296.
    5. Martinez, E. & Marcos, A. & Al-Kassir, A. & Jaramillo, M.A. & Mohamad, A.A., 2012. "Mathematical model of a laboratory-scale plant for slaughterhouse effluents biodigestion for biogas production," Applied Energy, Elsevier, vol. 95(C), pages 210-219.
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    1. Salvatore Rapisarda & Giampaolo Di Biase & Martina Mazzon & Claudio Ciavatta & Luciano Cavani, 2022. "Nitrogen Availability in Organic Fertilizers from Tannery and Slaughterhouse By-Products," Sustainability, MDPI, vol. 14(19), pages 1-14, October.

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