Gastronomy as a Sign of the Identity and Cultural Heritage of Tourist Destinations: A Bibliometric Analysis 2001–2020
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- Mohamad Daim Darson & Akmal Adanan & Mohd Adib Izzat Mohd Nor & Nur Aina Azman & Nurin Misya Farhanis Mohd Fuad Ariffuddin & Siti Nur Atira Mohd Nizam & Ruziah Seman, 2025. "Repost, Recommend, Revisit: Social Media, Influencer and Facilities Impact on Gastronomic Loyalty in Heritage Cities," International Journal of Research and Innovation in Social Science, International Journal of Research and Innovation in Social Science (IJRISS), vol. 9(14), pages 1108-1120, May.
- Bojana Kalenjuk Pivarski & Stefan Šmugović & Dragana Tekić & Velibor Ivanović & Aleksandra Novaković & Dragan Tešanović & Maja Banjac & Bojan Đerčan & Tatjana Peulić & Beba Mutavdžić & Jasmina Lazarev, 2022. "Characteristics of Traditional Food Products as a Segment of Sustainable Consumption in Vojvodina’s Hospitality Industry," Sustainability, MDPI, vol. 14(20), pages 1-19, October.
- Biljana Grubor & Bojana Kalenjuk Pivarski & Bojan Đerčan & Dragan Tešanović & Maja Banjac & Tamara Lukić & Milka Bubalo Živković & Dragana Ilić Udovičić & Stefan Šmugović & Velibor Ivanović & Miloš Ći, 2022. "Traditional and Authentic Food of Ethnic Groups of Vojvodina (Northern Serbia)—Preservation and Potential for Tourism Development," Sustainability, MDPI, vol. 14(3), pages 1-18, February.
- Bojana Kalenjuk Pivarski & Dragan Tešanović & Stefan Šmugović & Velibor Ivanović & Maja Paunić & Dragana Vuković Vojnović & Vesna Vujasinović & Snježana Gagić Jaraković, 2024. "Gastronomy as a Predictor of Tourism Development—Defining Food-Related Factors from the Perspective of Hospitality and Tourism Employees in Srem (A.P. Vojvodina, R. Serbia)," Sustainability, MDPI, vol. 16(24), pages 1-21, December.
- Min-Pei Lin & Estela Marine-Roig & Nayra Llonch-Molina, 2022. "Gastronomy Tourism and Well-Being: Evidence from Taiwan and Catalonia Michelin-Starred Restaurants," IJERPH, MDPI, vol. 19(5), pages 1-24, February.
- Jai Chand Rana & Ishwari Singh Bisht & Prem Mathur & Carlo Fadda & Sarika Mittra & Sudhir Pal Ahlawat & Harinder Vishwakarma & Rashmi Yadav, 2024. "Involving Rural Youth in Agroecological Nature-Positive Farming and Culinary Agri-Ecotourism for Sustainable Development: The Indian Scenario," Sustainability, MDPI, vol. 16(21), pages 1-27, October.
- Claudia Patricia Maldonado-Erazo & María de la Cruz del Río-Rama & José Álvarez-García & Ana Carola Flores-Mancheno, 2022. "Use of Natural and Cultural Resources by Tourism as a Strategy for Regional Development: Bibliometric Analysis," Land, MDPI, vol. 11(8), pages 1-18, July.
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