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Applying the Theory of Access to Food Security among Smallholder Family Farmers around North-West Mount Kenya

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  • Emily Mutea

    (Institute of Geography, University of Bern, 3012 Bern, Switzerland
    Centre for Development and Environment, University of Bern, 3012 Bern, Switzerland)

  • Stephan Rist

    (Institute of Geography, University of Bern, 3012 Bern, Switzerland
    UNESCO Chair on Cultural and Natural Heritage and Sustainable Mountain Development, University of Bern, 3012 Bern, Switzerland
    Centre for Development and Environment, University of Bern, 3012 Bern, Switzerland)

  • Johanna Jacobi

    (Institute of Geography, University of Bern, 3012 Bern, Switzerland
    Centre for Development and Environment, University of Bern, 3012 Bern, Switzerland)

Abstract

Access to productive resources such as land and water is fundamental for households that rely on crop and livestock production for their livelihoods. Research often assumes that agricultural production—and thus, food security—are favoured by tenure security of resources (as represented by a “bundle of property rights”). However, research has not yet elucidated how food security is influenced by additional factors, represented within a “bundle of powers”. Guided by the Theory of Access developed by Ribot and Peluso, we explore the main factors in the respective bundles of rights and powers that influence household food security around north-west Mount Kenya. We interviewed 76 households—38 food secure and 38 food insecure—who were subsampled from a previous food security survey of 380 households. Results show that household food insecurity was not exclusively the result of a lack of private property rights as many farmers had retained their property rights. Instead, a major factor preventing access to productive resources was the difficulty faced by food insecure households in accessing farm technology (i.e. hand tools and implements). Access to authority and via social relations were significantly correlated with access to technology, so improving the latter must take into account the former.

Suggested Citation

  • Emily Mutea & Stephan Rist & Johanna Jacobi, 2020. "Applying the Theory of Access to Food Security among Smallholder Family Farmers around North-West Mount Kenya," Sustainability, MDPI, vol. 12(5), pages 1-14, February.
  • Handle: RePEc:gam:jsusta:v:12:y:2020:i:5:p:1751-:d:325336
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    References listed on IDEAS

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    2. Dennis Kimoso Mulupi & Mose P. B Ph.D & Kenneth Waluse Sibiko Ph.D, 2021. "Subsidized Fertilizer Utilization and Determinants among Small-scale Maize Farmers in Kakamega County, Kenya," International Journal of Research and Innovation in Social Science, International Journal of Research and Innovation in Social Science (IJRISS), vol. 5(11), pages 614-622, November.
    3. Umar Shuaibu Aliyu & Huseyin Ozdeser & Behiye Çavuşoğlu & Mohammed A. M. Usman, 2021. "Food Security Sustainability: A Synthesis of the Current Concepts and Empirical Approaches for Meeting SDGs," Sustainability, MDPI, vol. 13(21), pages 1-25, October.

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