IDEAS home Printed from https://ideas.repec.org/a/gam/jijerp/v20y2023i7p5243-d1105398.html
   My bibliography  Save this article

Correlation between Dietary Intake of Vitamins and Oral Health Behaviors: A Cross-Sectional Study

Author

Listed:
  • Moeka Ariizumi

    (School of Oral Health Sciences, Faculty of Dentistry, Kyushu Dental University, Fukuoka 803-8580, Japan
    Division of Health Promotion, Department of Public Health and Medical Care, Hyogo Prefectural Government, Kobe 650-8567, Japan)

  • Maya Izumi

    (School of Oral Health Sciences, Faculty of Dentistry, Kyushu Dental University, Fukuoka 803-8580, Japan)

  • Sumio Akifusa

    (School of Oral Health Sciences, Faculty of Dentistry, Kyushu Dental University, Fukuoka 803-8580, Japan)

Abstract

This study aimed to investigate whether oral health behaviors were related to the dietary intake of vitamins. In this cross-sectional study, we included respondents of the 2016 national health and nutrition examination survey, and dental diseases from Hyogo Prefecture, Japan. Data on sociodemographic characteristics, findings of blood tests related to metabolic syndrome, dietary intake, oral health status, and behaviors were collected. Participants were divided into two groups based on their oral health behavior: the yes group (performed interdental cleaning or tongue brushing) and the no group (did not perform the behaviors). The study included 218 participants (male: 107, female: 111) aged 64.5 (range, 22–93) years. There were 133 (61.0%) and 85 (39.0%) participants in the yes and no groups, respectively. The daily intake of vitamins A, B 2 , B 6 , E, and K, folic acid, and niacin in the yes group was significantly higher than that in the no group. Oral health behavior correlated with the intake of vitamin B 2 ( p = 0.029), folic acid ( p = 0.006), and vitamin K ( p = 0.043) after adjusting for possible confounders. Oral health behavior (interdental cleaning or tongue brushing) correlated with the daily intake of vitamins B 2 , K, and folic acid.

Suggested Citation

  • Moeka Ariizumi & Maya Izumi & Sumio Akifusa, 2023. "Correlation between Dietary Intake of Vitamins and Oral Health Behaviors: A Cross-Sectional Study," IJERPH, MDPI, vol. 20(7), pages 1-10, March.
    • Handle: RePEc:gam:jijerp:v:20:y:2023:i:7:p:5243-:d:1105398
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/1660-4601/20/7/5243/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/1660-4601/20/7/5243/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Moore, L.V. & Diez Roux, A.V., 2006. "Associations of neighborhood characteristics with the location and type of food stores," American Journal of Public Health, American Public Health Association, vol. 96(2), pages 325-331.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Chen, Duan-Rung & Wen, Tzai-Hung, 2010. "Socio-spatial patterns of neighborhood effects on adult obesity in Taiwan: A multi-level model," Social Science & Medicine, Elsevier, vol. 70(6), pages 823-833, March.
    2. Brett Theodos & Christina Stacy & Daniel Teles & Chris Davis & Ananya Hariharan, 2022. "Place‐based investment and neighborhood change: The impacts of New Markets Tax Credits on jobs, poverty, and neighborhood composition," Journal of Regional Science, Wiley Blackwell, vol. 62(4), pages 1092-1121, September.
    3. Kristína Bilková & František Križan, 2015. "Mapping of Grocery Stores in Slovak Countryside in Context of Food Deserts," Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Mendel University Press, vol. 63(5), pages 1633-1638.
    4. Chen, Susan E. & Liu, Jing & Binkley, James K., 2012. "An Exploration of the Relationship Between Income and Eating Behavior," Agricultural and Resource Economics Review, Cambridge University Press, vol. 41(1), pages 82-91, April.
    5. Chang, Yunhee & Adams, Rachel & Carithers, Teresa C. & Ruetzler, Tanya, 2014. "Do Grocery Store Personnel's Perceptions, Attitudes, and Knowledge Determine Availability of Organic Food Products?," Journal of Food Distribution Research, Food Distribution Research Society, vol. 45(2), pages 1-25, July.
    6. Badruddoza, Syed & Amin, Modhurima D. & McCluskey, Jill J. & Sinclair, Wilson J., 2023. "Regional predictors of the establishment, closure, and relocation of food retailers in the long run," 2023 Annual Meeting, July 23-25, Washington D.C. 335946, Agricultural and Applied Economics Association.
    7. Annie Goyanes & Jeffrey Matthew Hoch, 2021. "Using Ecological Diversity Analyses to Characterize the Availability of Healthy Food and Socio-Economic Food Deserts," IJERPH, MDPI, vol. 18(19), pages 1-10, September.
    8. Campbell, Jeffrey M., 2013. "Muy local: Differentiating Hispanic and Caucasian shoppers of locally produced foods in US grocery," Journal of Retailing and Consumer Services, Elsevier, vol. 20(3), pages 325-333.
    9. Dave Weatherspoon & James Oehmke & Assa Dembélé & Marcus Coleman & Thasanee Satimanon & Lorraine Weatherspoon, 2013. "Price and Expenditure Elasticities for Fresh Fruits in an Urban Food Desert," Urban Studies, Urban Studies Journal Limited, vol. 50(1), pages 88-106, January.
    10. Weatherspoon, Dave D. & Dembele, Assa S. & Weatherspoon, Lorraine J. & Coleman, Marcus A. & Oehmke, James F., 2012. "Price and Expenditure Elasticities for Vegetables in an Urban Food Desert," 2012 AAEA/EAAE Food Environment Symposium 123392, Agricultural and Applied Economics Association.
    11. Bowling, Ann & Stafford, Mai, 2007. "How do objective and subjective assessments of neighbourhood influence social and physical functioning in older age? Findings from a British survey of ageing," Social Science & Medicine, Elsevier, vol. 64(12), pages 2533-2549, June.
    12. Bonanno, Alessandro & Ghosh, Gaurav S., 2010. "SNAP Efficacy and Food Access – A Nationwide Spatial Analysis," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116437, European Association of Agricultural Economists.
    13. Forsyth, Ann & Lytle, Leslie & Van Riper, David, 2010. "Finding food: Issues and challenges in using Geographic Information Systems (GIS) to measure food access," The Journal of Transport and Land Use, Center for Transportation Studies, University of Minnesota, vol. 3(1), pages 43-65.
    14. Rahkovsky, Ilya & Snyder, Samantha, 2015. "Food Choices and Store Proximity," Economic Research Report 210316, United States Department of Agriculture, Economic Research Service.
    15. Kar, Armita & Motoyama, Yasuyuki & Carrel, Andre L. & Miller, Harvey J. & Le, Huyen T. K., 2021. "Impact of COVID-19 on Food Shopping: A Spatio-Temporal Analysis of Changes in Travel to Supermarket and Grocery Stores," OSF Preprints 4hw8p, Center for Open Science.
    16. Jarrett Thibodeaux, 2016. "City racial composition as a predictor of African American food deserts," Urban Studies, Urban Studies Journal Limited, vol. 53(11), pages 2238-2252, August.
    17. Lauren Chenarides & Edward C. Jaenicke, 2019. "Documenting the Link Between Poor Food Access and Less Healthy Product Assortment Across the U.S," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 41(3), pages 434-474, September.
    18. Sharon Merkin & Hadar Arditi-Babchuk & Tamy Shohat, 2015. "Neighborhood socioeconomic status and self-rated health in Israel: the Israel National Health Interview Survey," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 60(6), pages 651-658, September.
    19. Bimbo, Francesco & Bonanno, Alessandro & Nardone, Gianluca & Viscecchia, Rosaria, 2015. "The Hidden Benefits of Short Food Supply Chains: Farmers’ Markets Density and Body Mass Index in Italy," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 18(1), pages 1-16, February.
    20. Cauchi, Daniel & Pliakas, Triantafyllos & Knai, Cécile, 2017. "Food environments in Malta: Associations with store size and area-level deprivation," Food Policy, Elsevier, vol. 71(C), pages 39-47.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jijerp:v:20:y:2023:i:7:p:5243-:d:1105398. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.