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Attitudes of Young Tri-City Residents toward Game Meat in the Context of Food Neophobia and a Tendency to Look for Diversity in Food

Author

Listed:
  • Dominika Mesinger

    (Faculty of Management and Quality Science, Gdynia Maritime University, 81-225 Gdynia, Poland)

  • Aneta Ocieczek

    (Faculty of Management and Quality Science, Gdynia Maritime University, 81-225 Gdynia, Poland)

  • Witold Kozirok

    (Faculty of Management and Quality Science, Gdynia Maritime University, 81-225 Gdynia, Poland)

  • Tomasz Owczarek

    (Faculty of Management and Quality Science, Gdynia Maritime University, 81-225 Gdynia, Poland)

Abstract

To conduct rational hunting management, a certain number of wild animals must be harvested yearly. However, some countries have a problem with managing the harvested meat. An example is Poland, where game consumption is estimated at 0.08 kg/person/year. This situation leads to environmental pollution as a result of meat exports. The level of environmental pollution depends on the type of transport and distance. However, the use of meat in the country of harvesting would generate less pollution than its export. Three constructs were used in the study, which aimed to determine whether the respondents show food neophobia, whether they are willing to seek diversity in food, and what their attitudes towards game meat are. All the scales used were previously validated. Four-hundred and fifty-three questionnaires were collected using the PAPI method. It was found that the respondents showed ambivalent attitudes towards game meat to the greatest extent (76.6%), 16.34% had positive attitudes, and 7.06% had negative attitudes. It seems essential that most of the respondents were highly inclined to look for variety in food (55.85%). Regarding food neophobia, there were 51.43% of people with medium neophobia, while also many people with a low level of neophobia—43.05%. Such results allow speculation that the respondents are open to the new food, they are looking for it, and the low level of game meat consumption is primarily due to the lack of knowledge and awareness about the value of this meat.

Suggested Citation

  • Dominika Mesinger & Aneta Ocieczek & Witold Kozirok & Tomasz Owczarek, 2023. "Attitudes of Young Tri-City Residents toward Game Meat in the Context of Food Neophobia and a Tendency to Look for Diversity in Food," IJERPH, MDPI, vol. 20(5), pages 1-22, February.
    • Handle: RePEc:gam:jijerp:v:20:y:2023:i:5:p:3815-:d:1075540
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    References listed on IDEAS

    as
    1. Bogdan Wierzbiński & Tomasz Surmacz & Wiesława Kuźniar & Lucyna Witek, 2021. "The Role of the Ecological Awareness and the Influence on Food Preferences in Shaping Pro-Ecological Behavior of Young Consumers," Agriculture, MDPI, vol. 11(4), pages 1-14, April.
    2. Harald Uhlig, 1996. "A law of large numbers for large economies (*)," Economic Theory, Springer;Society for the Advancement of Economic Theory (SAET), vol. 8(1), pages 41-50.
    3. van Trijp, Hans C M & Steenkamp, Jan-Benedict E M, 1992. "Consumers' Variety Seeking Tendency with Respect to Foods: Measurement and Managerial Implications," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 19(2), pages 181-195.
    4. Schulp, C.J.E. & Thuiller, W. & Verburg, P.H., 2014. "Wild food in Europe: A synthesis of knowledge and data of terrestrial wild food as an ecosystem service," Ecological Economics, Elsevier, vol. 105(C), pages 292-305.
    5. François Lenglet, 2018. "FNS or the Varseek-scale? Proposals for a valid operationalization of neophilia," Post-Print halshs-02402036, HAL.
    6. Dominika Mesinger & Aneta Ocieczek & Tomasz Owczarek, 2023. "Attitudes of Young Tri-City Residents toward Game Meat. Development and Validation of a Scale for Identifying Attitudes toward Wild Meat," IJERPH, MDPI, vol. 20(2), pages 1-15, January.
    7. Dominika Mesinger & Aneta Ocieczek, 2021. "Identification of Differences in Hunting Management in Poland and Selected European Countries in the Context of Sustainable Development," Sustainability, MDPI, vol. 13(19), pages 1-27, October.
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