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Examining the Environmental Impacts of the Dairy and Baby Food Industries: Are First-Food Systems a Crucial Missing Part of the Healthy and Sustainable Food Systems Agenda Now Underway?

Author

Listed:
  • Daniel H. Pope

    (Centre for Primary Care and Public Health, Queen Mary University, London E1 4NS, UK)

  • Johan O. Karlsson

    (Department of Energy and Technology, Swedish University of Agricultural Sciences, 756 51 Uppsala, Sweden)

  • Phillip Baker

    (Institute for Physical Activity and Nutrition, Deakin University, Geelong 3220, Australia
    School of Exercise and Nutrition Sciences, Deakin University, Geelong 3220, Australia)

  • David McCoy

    (Centre for Primary Care and Public Health, Queen Mary University, London E1 4NS, UK)

Abstract

Food systems are increasingly being understood as driving various health and ecological crises and their transformation is recognised as a key opportunity for planetary health. First-food systems represent an underexplored aspect of this transformation. Despite breastfeeding representing the optimal source of infant nutrition, use of commercial milk formula (CMF) is high and growing rapidly. In this review, we examine the impact of CMF use on planetary health, considering in particular its effects on climate change, water use and pollution and the consequences of these effects for human health. Milk is the main ingredient in the production of CMF, making the role of the dairy sector a key area of attention. We find that CMF use has twice the carbon footprint of breastfeeding, while 1 kg of CMF has a blue water footprint of 699 L; CMF has a significant and harmful environmental impact. Facilitation and protection of breastfeeding represents a key part of developing sustainable first-food systems and has huge potential benefits for maternal and child health.

Suggested Citation

  • Daniel H. Pope & Johan O. Karlsson & Phillip Baker & David McCoy, 2021. "Examining the Environmental Impacts of the Dairy and Baby Food Industries: Are First-Food Systems a Crucial Missing Part of the Healthy and Sustainable Food Systems Agenda Now Underway?," IJERPH, MDPI, vol. 18(23), pages 1-15, December.
    • Handle: RePEc:gam:jijerp:v:18:y:2021:i:23:p:12678-:d:692886
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    References listed on IDEAS

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    Cited by:

    1. Ellen Cecilie Andresen & Anne-Grete Roer Hjelkrem & Anne Kjersti Bakken & Lene Frost Andersen, 2022. "Environmental Impact of Feeding with Infant Formula in Comparison with Breastfeeding," IJERPH, MDPI, vol. 19(11), pages 1-15, May.
    2. Denisa Andreea Bacalu & Cecilia Lazea & Simona Mirel & Ovidiu-Petru Stan & Lucia Maria Lotrean, 2024. "Breastfeeding in the First Year of Life: The Situation in Romania in the European Context," Sustainability, MDPI, vol. 16(2), pages 1-25, January.

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