IDEAS home Printed from https://ideas.repec.org/a/gam/jijerp/v16y2018i1p52-d193279.html
   My bibliography  Save this article

Relation between Environmental Factors and Children’s Health Behaviors Contributing to the Occurrence of Diet-Related Diseases in Central Poland

Author

Listed:
  • Katarzyna Zadka

    (Department of Dietetics, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences WULS-SGGW, 159c Nowoursynowska Str., 02-776 Warsaw, Poland)

  • Ewelina Pałkowska-Goździk

    (Department of Dietetics, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences WULS-SGGW, 159c Nowoursynowska Str., 02-776 Warsaw, Poland)

  • Danuta Rosołowska-Huszcz

    (Department of Dietetics, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences WULS-SGGW, 159c Nowoursynowska Str., 02-776 Warsaw, Poland)

Abstract

Proper nutrition is a key element in maintaining normal body weight in children and one of the most important factors influencing their optimum development, growth, and health in the future. The aim of this cross-sectional study was to identify environmental factors which affect health behaviors of children aged 7–14, contributing to the occurrence of diet-related diseases. The study was performed with participation of 892 school children. The investigated environmental factors were as follows: the place of residence, maternal education level, and the level of family income. A questionnaire was used to collect the data from mothers. The study indicated a prevalence of overweight and obesity among children of 13.9% and 1.2%, respectively. Being underweight applied to 20.0% of examined children, more often to girls. In terms of nutritional behaviors an insufficient consumption of vegetables, fruit, whole grain products, dairy products, and fish was observed. The frequency of vegetable and fruit consumption significantly decreased with an increase in child’s body mass index (BMI) (G = −0.110, p < 0.05 and G = −00.114, p < 0.05). Overall, 29.7% of children devoted less than 30 minutes a day to physical activity, besides the physical education classes at school. Boys were more often physically active than girls (G = 0.205, p < 0.0005). There was a positive correlation between frequency of vegetable (G = 0.167, p < 0.0005) and fruit (G = 0.155, p < 0.005) consumption and mothers’ education level. Girls ate fruit more frequently than boys (G = 0.116, p < 0.05). Higher family income was associated with more frequent whole grain consumption (G = 0.095, p < 0.05), while living in the city was negatively correlated with activity (G = −0.121, p < 0.05) and dairy consumption (G = −0.186, p < 0.005). Continuous investigation of environmental factors affecting children eating behaviors may help to bring benefits in increasing the effectiveness of health promotion and educational programs.

Suggested Citation

  • Katarzyna Zadka & Ewelina Pałkowska-Goździk & Danuta Rosołowska-Huszcz, 2018. "Relation between Environmental Factors and Children’s Health Behaviors Contributing to the Occurrence of Diet-Related Diseases in Central Poland," IJERPH, MDPI, vol. 16(1), pages 1-14, December.
    • Handle: RePEc:gam:jijerp:v:16:y:2018:i:1:p:52-:d:193279
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/1660-4601/16/1/52/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/1660-4601/16/1/52/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Stella K Muthuri & Vincent O Onywera & Mark S Tremblay & Stephanie T Broyles & Jean-Philippe Chaput & Mikael Fogelholm & Gang Hu & Rebecca Kuriyan & Anura Kurpad & Estelle V Lambert & Carol Maher & Jo, 2016. "Relationships between Parental Education and Overweight with Childhood Overweight and Physical Activity in 9–11 Year Old Children: Results from a 12-Country Study," PLOS ONE, Public Library of Science, vol. 11(8), pages 1-14, August.
    2. Karl Peltzer & Supa Pengpid, 2012. "Fruits and Vegetables Consumption and Associated Factors among In-School Adolescents in Five Southeast Asian Countries," IJERPH, MDPI, vol. 9(10), pages 1-13, October.
    3. Stella K. Muthuri & Lucy-Joy M. Wachira & Allana G. Leblanc & Claire E. Francis & Margaret Sampson & Vincent O. Onywera & Mark S. Tremblay, 2014. "Temporal Trends and Correlates of Physical Activity, Sedentary Behaviour, and Physical Fitness among School-Aged Children in Sub-Saharan Africa: A Systematic Review," IJERPH, MDPI, vol. 11(3), pages 1-33, March.
    4. Drewnowski, A. & Darmon, N. & Briend, A., 2004. "Replacing fats and sweets with vegetables and fruits - A question of cost," American Journal of Public Health, American Public Health Association, vol. 94(9), pages 1555-1559.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Rose, Chelsea M. & Gupta, Shilpi & Buszkiewicz, James & Ko, Linda K. & Mou, Jin & Cook, Andrea & Moudon, Anne Vernez & Aggarwal, Anju & Drewnowski, Adam, 2020. "Small increments in diet cost can improve compliance with the Dietary Guidelines for Americans," Social Science & Medicine, Elsevier, vol. 266(C).
    2. Karl Peltzer & Supa Pengpid, 2016. "Leisure Time Physical Inactivity and Sedentary Behaviour and Lifestyle Correlates among Students Aged 13–15 in the Association of Southeast Asian Nations (ASEAN) Member States, 2007–2013," IJERPH, MDPI, vol. 13(2), pages 1-15, February.
    3. Runge, C. Ford, 2007. "The Economic Consequences of the Obese," Working Papers 7261, University of Minnesota, Center for International Food and Agricultural Policy.
    4. Adama Diouf & Mbeugué Thiam & Nicole Idohou-Dossou & Ousmane Diongue & Ndé Mégné & Khady Diallo & Pape Malick Sembène & Salimata Wade, 2016. "Physical Activity Level and Sedentary Behaviors among Public School Children in Dakar (Senegal) Measured by PAQ-C and Accelerometer: Preliminary Results," IJERPH, MDPI, vol. 13(10), pages 1-11, October.
    5. Kenny, Tiff-Annie & Fillion, Myriam & MacLean, Jullian & Wesche, Sonia D. & Chan, Hing Man, 2018. "Calories are cheap, nutrients are expensive – The challenge of healthy living in Arctic communities," Food Policy, Elsevier, vol. 80(C), pages 39-54.
    6. Yoshiko Sato & Masamitsu Miyanaga & Da-Hong Wang, 2020. "Psychosocial Determinants of Fruit and Vegetable Intake in Japanese Adolescents: A School-Based Study in Japan," IJERPH, MDPI, vol. 17(15), pages 1-11, July.
    7. Nicole Darmon & Adam Drewnowski, 2015. "Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis," Post-Print hal-01774670, HAL.
    8. Arkes, Jeremy, 2009. "How the economy affects teenage weight," Social Science & Medicine, Elsevier, vol. 68(11), pages 1943-1947, June.
    9. Fabrice Etilé, 2007. "Social norms, ideal body weight and food attitudes," Health Economics, John Wiley & Sons, Ltd., vol. 16(9), pages 945-966, September.
    10. Pieroni, Luca & Salmasi, Luca, 2010. "Body weight and socio-economic determinants: quantile estimations from the British Household Panel Survey," ISER Working Paper Series 2010-41, Institute for Social and Economic Research.
    11. Etilé, F, 2008. "Food Price Policies and the Distribution of Body Mass Index: Theory and Empirical Evidence from France," Health, Econometrics and Data Group (HEDG) Working Papers 08/10, HEDG, c/o Department of Economics, University of York.
    12. Lusk, Jayson L. & Norwood, F. Bailey, 2009. "Some Economic Benefits and Costs of Vegetarianism," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 38(2), pages 1-17, October.
    13. Cook, Won Kim & Tseng, Winston & Tam, Christina & John, Iyanrick & Lui, Camillia, 2017. "Ethnic-group socioeconomic status as an indicator of community-level disadvantage: A study of overweight/obesity in Asian American adolescents," Social Science & Medicine, Elsevier, vol. 184(C), pages 15-22.
    14. Beverly Msambichaka & Ramadhani Abdul & Salim Abdulla & Paul Klatser & Marcel Tanner & Ramaiya Kaushik & Bettina Bringolf-Isler & Eveline Geubbels & Ikenna C. Eze, 2018. "A Cross-Sectional Examination of Physical Activity Levels and Their Socio-Demographic Determinants in Southern Tanzania," IJERPH, MDPI, vol. 15(6), pages 1-15, May.
    15. Julian M. Alston & Daniel A. Sumner & Stephen A. Vosti, 2006. "Are Agricultural Policies Making Us Fat? Likely Links between Agricultural Policies and Human Nutrition and Obesity, and Their Policy Implications," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 28(3), pages 313-322.
    16. L. Pieroni & D. Lanari & L. Salmasi, 2013. "Food prices and overweight patterns in Italy," The European Journal of Health Economics, Springer;Deutsche Gesellschaft für Gesundheitsökonomie (DGGÖ), vol. 14(1), pages 133-151, February.
    17. Grabs, Janina, 2015. "The rebound effects of switching to vegetarianism. A microeconomic analysis of Swedish consumption behavior," Ecological Economics, Elsevier, vol. 116(C), pages 270-279.
    18. Adeline Pretorius & Paola Wood & Piet Becker & Friede Wenhold, 2022. "Physical Activity and Related Factors in Pre-Adolescent Southern African Children of Diverse Population Groups," IJERPH, MDPI, vol. 19(16), pages 1-15, August.
    19. Pieroni, L. & Salmasi, L., 2014. "Fast-food consumption and body weight. Evidence from the UK," Food Policy, Elsevier, vol. 46(C), pages 94-105.
    20. Darmon, N. & Lacroix, A. & Muller, L. & Ruffieux, B., 2011. "Experimental economics shows how food price policies may improve diet while increasing socioeconomic inequalities in nutrition," Working Papers 201104, Grenoble Applied Economics Laboratory (GAEL).

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jijerp:v:16:y:2018:i:1:p:52-:d:193279. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.