Biogas Production from Organic Waste in the Forestry and Agricultural Context: Challenges and Solutions for a Sustainable Future

Biogas produced from agricultural and forestry waste is emerging as a strategic and multifunctional solution to address climate change, inefficient waste management, and the need for renewable energy by transforming large volumes of biomass. Global estimates indicate that approximately 1.3 billion tons of waste is produced each year for these sectors; this waste is processed through anaerobic digestion, allowing it to be transformed into energy and biofertilizers. This reduces greenhouse gas emissions by up to 90%, promotes rural development, improves biodiversity, and prevents environmental risks, such as forest fires. However, despite its high global technical potential, which is estimated at 8000 TWh per year, its use remains limited as a result of its high initial costs, low efficiency in relation to lignocellulosic waste, and weak regulatory frameworks, especially in countries like Mexico, which use less than 5% of their available biomass. In response, emerging technologies, such as co-digestion with microalgae, integrated biorefineries, and artificial intelligence tools, are opening up new avenues for overcoming these barriers under a comprehensive approach that combines science, technology, and community participation. Therefore, biogas is positioned as a key pillar for a circular, fair, and resilient bioeconomy, promoting energy security and advancing toward a just and environmentally responsible future.