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The Design and Testing of a Text Message for Use as an Informational Nudge in a Novel Food Insecurity Intervention

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  • Michael F. Royer

    (School of Medicine, Stanford University, Stanford, CA 94305, USA)

  • Christopher Wharton

    (College of Health Solutions, Arizona State University, Phoenix, AZ 85004, USA)

Abstract

Food insecurity is an ongoing problem in the U.S. with implications for health problems and social disadvantages. Past food insecurity intervention studies have targeted barriers to accessing healthy food. However, information barriers have not been adequately addressed by food insecurity interventions. This research included the first phase of a two-phase feasibility study that involved testing a text message as an informational nudge through interviews among a small, preliminary sample of adults in the southwest U.S. ( n = 10). Interview questions focused on the message content, persuasiveness, relevancy, clarity, and details that participants liked and disliked. A qualitative content analysis of interview responses then highlighted any necessary modifications to the text message. Interview responses highlighted that the message conveyed details about how to access food assistance resources. The message was perceived as informative, clear, and friendly. Participants highlighted the need for better spacing in the message layout, more details about the Supplemental Nutrition Assistance Program (SNAP), and a better explanation for why SNAP is relevant. Text message readability, relevancy, and informativeness were common concerns raised during interviews. Participant-informed modifications to the text message were applied in preparation for using the message in a food insecurity intervention. This research is a novel contribution to the extant literature on nudges, as no known intervention study has used informational nudges to exclusively promote food security. Future food insecurity research efforts should similarly test novel interventions to ensure the intervention is acceptable and relevant for the target population.

Suggested Citation

  • Michael F. Royer & Christopher Wharton, 2023. "The Design and Testing of a Text Message for Use as an Informational Nudge in a Novel Food Insecurity Intervention," Challenges, MDPI, vol. 14(4), pages 1-13, October.
  • Handle: RePEc:gam:jchals:v:14:y:2023:i:4:p:40-:d:1252159
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    References listed on IDEAS

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    1. Bhattacharya, Jayanta & Currie, Janet & Haider, Steven, 2004. "Poverty, food insecurity, and nutritional outcomes in children and adults," Journal of Health Economics, Elsevier, vol. 23(4), pages 839-862, July.
    2. Miriam Manboard & Cassandra M. Johnson & Hannah Thornton & Lesli Biediger-Friedman, 2021. "The HOME Study: Understanding How College Students at a Hispanic Serving Institution Coped with Food Insecurity in a Pandemic," IJERPH, MDPI, vol. 18(21), pages 1-14, October.
    3. Ana McCormick Myers & Matthew A. Painter, 2017. "Food insecurity in the United States of America: an examination of race/ethnicity and nativity," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(6), pages 1419-1432, December.
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    Cited by:

    1. Michael F. Royer & Christopher Wharton, 2023. "The FINDING-Food Intervention: A Mixed-Methods Feasibility Study Addressing Food Insecurity," Challenges, MDPI, vol. 14(4), pages 1-18, October.

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