Assessment of Climate Adaptability in the Late-Maturing Citrus Industry in Sichuan Province

Sichuan Province is the largest inland area for late-maturing citrus fruit production in China, and its climate conditions are a primary consideration for the cultivation of late-maturing citrus fruits. Based on meteorological data from 2010 to 2020 for the 18 prefecture-level cities and autonomous prefectures in Sichuan Province that cultivate late-maturing citrus fruits, along with the traditional method of dividing the advantages of citrus and the calculation of comparative advantage using factor endowment coefficients, we identified the annual average temperature, annual accumulated temperature ≥ 10 °C, average temperatures in July and January, annual precipitation, and annual sunshine hours as input indicators. We selected the resource endowment coefficient as the output indicator and used the DEA–Malmquist index model to evaluate the climate adaptability of Sichuan’s late-maturing citrus fruit industry. The analysis results indicate that the overall climate conditions in Sichuan are suitable for the growth of late-maturing citrus fruits. However, extensive cultivation of similar varieties has led to a decline in resource endowment across different regions. The use of arable land for cultivating late-maturing citrus fruits has also reduced climate adaptability. Policies that contradict climate adaptability do not support sustainable development within Sichuan’s late-maturing citrus fruit industry.