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The Digital Economy, Green Technology Innovation, and Agricultural Green Total Factor Productivity

Author

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  • Yunsi Chen

    (Food Economics Research Center, Wuhan Polytechnic University, Wuhan 430023, China
    School of Economics, Wuhan Polytechnic University, Wuhan 430048, China)

  • Sumin Hu

    (Business School, Suzhou University of Science and Technology, Suzhou 215009, China)

  • Haoqiang Wu

    (Food Economics Research Center, Wuhan Polytechnic University, Wuhan 430023, China
    School of Economics, Wuhan Polytechnic University, Wuhan 430048, China)

Abstract

The digital economy is a key driver of greener agriculture and sustainable development. This paper focuses on the impact of the digital economy on green agricultural development and the mediating role of green technology innovation. Using provincial panel data from China from 2011 to 2020, we test hypotheses using fixed effects models. The results indicate that: (a) the digital economy boosts agricultural total factor productivity (AGTFP); (b) green technology innovation positively moderates the relationship between the digital economy and AGTFP; and (c) the positive impact of the digital economy on green agriculture varies across regions, favoring eastern areas.

Suggested Citation

  • Yunsi Chen & Sumin Hu & Haoqiang Wu, 2023. "The Digital Economy, Green Technology Innovation, and Agricultural Green Total Factor Productivity," Agriculture, MDPI, vol. 13(10), pages 1-15, October.
    • Handle: RePEc:gam:jagris:v:13:y:2023:i:10:p:1961-:d:1255578
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    References listed on IDEAS

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    Cited by:

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    2. Liu, Qian & Gao, Jian & Li, Shijie, 2024. "The innovation model and upgrade path of digitalization driven tourism industry: Longitudinal case study of OCT," Technological Forecasting and Social Change, Elsevier, vol. 200(C).
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    4. Qixuan Zhang & Yuxin Yang & Xue Li & Pingping Wang, 2024. "Digitalization and Agricultural Green Total Factor Productivity: Evidence from China," Agriculture, MDPI, vol. 14(10), pages 1-13, October.
    5. Dongri Han & Hongshuang Wu & Ke Lu, 2024. "The effect of data element agglomeration on green innovation vitality in China," Palgrave Communications, Palgrave Macmillan, vol. 11(1), pages 1-10, December.
    6. Junxu Zhou & Yajun Chang & Rong Peng & Zijun Liu & Hang Luo & Min Ji, 2024. "Does Free Compulsory Education Matter for the Green Transformation of Agriculture? Evidence from Rural China," Agriculture, MDPI, vol. 14(5), pages 1-19, April.
    7. Chen, Zhiang & Xing, Ruikun, 2025. "Digital economy, green innovation and high-quality economic development," International Review of Economics & Finance, Elsevier, vol. 99(C).
    8. Lihuan Huang & Ying Ping, 2024. "The Impact of Technological Innovation on Agricultural Green Total Factor Productivity: The Mediating Role of Environmental Regulation in China," Sustainability, MDPI, vol. 16(10), pages 1-13, May.
    9. Chunshan Zhou & Xiaoli Wei & Xiangjun Dai & Guojun Zhang, 2025. "Research on the Spatio-Temporal Evolution and Impact of China’s Digital Economy and Green Innovation," Land, MDPI, vol. 14(3), pages 1-26, March.
    10. Jingruo Liu & Xiuju Feng & Jianxu Liu & Woraphon Yamaka, 2024. "Digital Economy and Industrial Structure Transformation: Mechanisms for High-Quality Development in China’s Agriculture and Rural Areas," Agriculture, MDPI, vol. 14(10), pages 1-19, October.
    11. Fanghui Pan & Haonan Deng & Miao Chen & Lijuan Zhao & Wei Qian & Xiangrong Wan, 2024. "Spatial–Temporal Evolution and Driving Factors of Agricultural Green Development in China: Evidence from Panel Quantile Approaches," Sustainability, MDPI, vol. 16(15), pages 1-18, July.

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