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Green Food Development in China: Experiences and Challenges

Author

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  • Jiuliang Xu

    (Department of Plant Nutrition, The Key Plant-Soil Interaction Laboratory, Ministry of Education, China Agricultural University, Beijing 100193, China
    National Academy of Agriculture Green Development, China Agricultural University, Beijing 100193, China
    Chinese Academy of Green Food Development, Beijing 100193, China)

  • Zhihua Zhang

    (China Green Food Development Center, Beijing 100081, China)

  • Xian Zhang

    (China Green Food Development Center, Beijing 100081, China)

  • Muhammad Ishfaq

    (Department of Plant Nutrition, The Key Plant-Soil Interaction Laboratory, Ministry of Education, China Agricultural University, Beijing 100193, China)

  • Jiahui Zhong

    (Department of Plant Nutrition, The Key Plant-Soil Interaction Laboratory, Ministry of Education, China Agricultural University, Beijing 100193, China)

  • Wei Li

    (Fujian Key Laboratory of Agro-Product Quality and Safety, Fuzhou 350003, China)

  • Fusuo Zhang

    (Department of Plant Nutrition, The Key Plant-Soil Interaction Laboratory, Ministry of Education, China Agricultural University, Beijing 100193, China
    National Academy of Agriculture Green Development, China Agricultural University, Beijing 100193, China
    Chinese Academy of Green Food Development, Beijing 100193, China)

  • Xuexian Li

    (Department of Plant Nutrition, The Key Plant-Soil Interaction Laboratory, Ministry of Education, China Agricultural University, Beijing 100193, China
    National Academy of Agriculture Green Development, China Agricultural University, Beijing 100193, China
    Chinese Academy of Green Food Development, Beijing 100193, China)

Abstract

China feeds approximately 22% of the global population with only 7% of the global arable land because of its surprising success in intensive agriculture. This outstanding achievement is partially overshadowed by agriculture-related large-scale environmental pollution across the nation. To ensure nutrition security and environmental sustainability, China proposed the Green Food Strategy in the 1990s and set up a specialized management agency, the China Green Food Development Center, with a monitoring network for policy and standard creation, brand authorization, and product inspection. Following these 140 environmental and operational standards, 15,984 green food companies provided 36,345 kinds of products in 2019. The cultivation area and annual domestic sales (CNY 465.7 billion) of green food accounted for 8.2% of the total farmland area and 9.7% of the gross domestic product (GDP) from agriculture in China. Herein, we systemically reviewed the regulation, standards, and authorization system of green food and its current advances in China, and then outlined its environmental benefits, challenges, and probable strategies for future optimization and upscaling. The rapid development of the green food industry in China suggests an applicable triple-win strategy for protecting the environment, promoting agroeconomic development, and improving human nutrition and health in other developing countries or regions.

Suggested Citation

  • Jiuliang Xu & Zhihua Zhang & Xian Zhang & Muhammad Ishfaq & Jiahui Zhong & Wei Li & Fusuo Zhang & Xuexian Li, 2020. "Green Food Development in China: Experiences and Challenges," Agriculture, MDPI, vol. 10(12), pages 1-15, December.
    • Handle: RePEc:gam:jagris:v:10:y:2020:i:12:p:614-:d:459001
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    References listed on IDEAS

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    2. Li, Dalei & Gao, Jianzhong, 2021. "Impact of Large-Scale Land Operation on the Development of Regional Public Brands of Agricultural Products," 2021 ASAE 10th International Conference (Virtual), January 11-13, Beijing, China 329397, Asian Society of Agricultural Economists (ASAE).
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    7. Xueyao Zhang & Hong Chen, 2021. "Green Agricultural Development Based on Information Communication Technology and the Panel Space Measurement Model," Sustainability, MDPI, vol. 13(3), pages 1-16, January.
    8. Zhongming Li & Wei Fu & Mingcan Luo & Jiancheng Chen, 2022. "The Coupling Coordination between the Competitiveness Level and Land Use Efficiency of Green Food Industry in China," Land, MDPI, vol. 11(12), pages 1-22, November.
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