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Has the Green Revolution Bypassed Coarse Cereals? The Indian Experience

Author

Listed:
  • Aldas Janaiah

    (Indira Gandhi Institute of Development (IGIDR))

  • Lalith Achoth

    (University of Agricultural Sciences, Hebbal, Bangalore (India))

  • Cynthia Bantilan

    (ICRISAT, Patencheru, AP, Hyderabad (India))

Abstract

This paper analysed the growth performance of non-rice crop sectors by estimating total factor productivity (TFP) growth for the selected coarse cereals viz., maize, sorghum and pearl millet in India. The analysis indicates that the TFP growth contributed substantially to the output growth of coarse cereals over the past three decades. The TFP growth was higher in those states where coverage of irrigation was relatively high. TFP grew at an average of 1.4 percent per annum through out the Green Revolution (GR) period for sorghum in the sate of Maharashtra where about half of the India’s sorghum area is concentrated mostly under rainfed conditions. Although small in absolute terms over the past three decades, the overall findings suggest that GR technologies have contributed considerably to output growth of coarse cereals. The contribution of technological progress was considerably higher in those regions where MVs were adopted under irrigated/semi-irrigated conditions. This TFP’s contribution could further be seen more visibly if some irrigation and policy support are also provided to the coarse cereals.

Suggested Citation

  • Aldas Janaiah & Lalith Achoth & Cynthia Bantilan, 2005. "Has the Green Revolution Bypassed Coarse Cereals? The Indian Experience," The Electronic Journal of Agricultural and Development Economics, Food and Agriculture Organization of the United Nations, vol. 2(1), pages 20-31.
    • Handle: RePEc:fao:tejade:v:2:y:2005:i:1:p:20-31
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    References listed on IDEAS

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    1. Pingali, Prabhu L. & Heisey, Paul W., 1999. "Cereal Crop Productivity in Developing Countries: Past Trends and Future Prospects," Economics Working Papers 7682, CIMMYT: International Maize and Wheat Improvement Center.
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    6. Murgai, Rinku, 2001. "The Green Revolution and the productivity paradox: evidence from the Indian Punjab," Agricultural Economics, Blackwell, vol. 25(2-3), pages 199-209, September.
    7. Mark W. Rosegrant & Robert E. Evenson, 1993. "Agricultural Productivity Growth in Pakistan and India: A Comparative Analysis," The Pakistan Development Review, Pakistan Institute of Development Economics, vol. 32(4), pages 433-451.
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    Cited by:

    1. Keijiro OTSUKA & Kaliappa P. KALIRAJAN, 2006. "Rice Green Revolution In Asia And Its Transferability To Africa: An Introduction," The Developing Economies, Institute of Developing Economies, vol. 44(2), pages 107-122, June.
    2. Das, V.K., 2015. "Total Factor Productivity Growth of Jowar and Bajra in India: A Comparative Analysis Using Different Methods of TFP Computation," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 28(2).

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    More about this item

    Keywords

    Total factor productivity; coarse cereals; green revolution; adoption rate; India;
    All these keywords.

    JEL classification:

    • Q10 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - General
    • Q16 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - R&D; Agricultural Technology; Biofuels; Agricultural Extension Services

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