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The development of sustainable tourism through market-based sources of innovation in the "albergo diffuso"

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  • Tindara Abbate
  • Angelo Presenza
  • Milena Viassone

Abstract

The research presents the combination of insights from development practices of sustainable tourism and Open Innovation approach. The aim is to unlock new knowledge on how customer can influence the translation of sustainable innovation within small accommodation enterprises. Among these, it is relevant the role played by "alberghi diffusi", defined as an authentic experience of the Italian life style, and recognized as an innovative and sustainable accommodation typology. The analysis is based on ten multiple case studies drawn from the Italian context. The paper contributes to a better understanding of innovation processes in the "albergo diffuso" formula and to a deeper evidence-based understanding of the role of customers in the development of services and practices focused on sustainable principles.

Suggested Citation

  • Tindara Abbate & Angelo Presenza & Milena Viassone, 2017. "The development of sustainable tourism through market-based sources of innovation in the "albergo diffuso"," MERCATI & COMPETITIVIT?, FrancoAngeli Editore, vol. 2017(3), pages 41-60.
    • Handle: RePEc:fan:mcmcmc:v:html10.3280/mc2017-003004
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    References listed on IDEAS

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    5. Cinzia Vallone & Paola Orlandini & Raffaella Cecchetti, 2013. "Sustainability and Innovation in Tourism Services: The Albergo Diffuso Case Study," Eurasian Journal of Social Sciences, Eurasian Publications, vol. 1(2), pages 21-34.
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    1. Cucari, Nicola & Wankowicz, Ewa & Esposito De Falco, Salvatore, 2019. "Rural tourism and Albergo Diffuso: A case study for sustainable land-use planning," Land Use Policy, Elsevier, vol. 82(C), pages 105-119.

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