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Food sharing: Making sense between new business models and responsible social initiatives for food waste prevention

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  • Silvia Sarti
  • Filippo Corsini
  • Natalia Marzia Gusmerotti
  • Marco Frey

Abstract

In the context of circular economy, food waste represents an important challenge. Recently some initiatives emerged in fighting and preventing food waste using digital technologies. Food sharing platforms allow individuals and businesses (e.g. retailers, producers, local shops) to share surplus food to other platform users. Our study aims at exploring which models are adopted in food sharing practices based on market orientation (for-profit or non-profit) and market structure (peer-to-peer or business-to-peer), and their contribution to the food waste prevention. Using content analysis, our results indicate there are two typologies of social initiatives and two prevailing business models: social sharing platforms, corporate social sharing platforms, social eating platforms (SE business model) and food alerting platform (FAP business model). Despite the positive social and environmental impact, these initiatives have to face some criticisms due to the lack of a dominant player and the high fragmentation of users among the existing platforms.

Suggested Citation

  • Silvia Sarti & Filippo Corsini & Natalia Marzia Gusmerotti & Marco Frey, 2017. "Food sharing: Making sense between new business models and responsible social initiatives for food waste prevention," ECONOMICS AND POLICY OF ENERGY AND THE ENVIRONMENT, FrancoAngeli Editore, vol. 2017(1-2), pages 123-134.
    • Handle: RePEc:fan:efeefe:v:html10.3280/efe2017-001007
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    References listed on IDEAS

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    1. Kevin D Hall & Juen Guo & Michael Dore & Carson C Chow, 2009. "The Progressive Increase of Food Waste in America and Its Environmental Impact," PLOS ONE, Public Library of Science, vol. 4(11), pages 1-6, November.
    2. Anna R. Davies, 2013. "Food Futures: Co-designing Sustainable Eating Practices for 2050," EuroChoices, The Agricultural Economics Society, vol. 12(2), pages 4-11, August.
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    Cited by:

    1. Alice Marie Yamabe-Ledoux & Osamu Saito & Keiko Hori, 2023. "Exploring the Opportunities and Challenges of ICT-Mediated Food Sharing in Japan," Sustainability, MDPI, vol. 15(5), pages 1-23, March.
    2. Phemelo Tamasiga & Taghi Miri & Helen Onyeaka & Abarasi Hart, 2022. "Food Waste and Circular Economy: Challenges and Opportunities," Sustainability, MDPI, vol. 14(16), pages 1-30, August.
    3. Luca Secondi & Ludovica Principato & Luca Ruini & Matteo Guidi, 2019. "Reusing Food Waste in Food Manufacturing Companies: The Case of the Tomato-Sauce Supply Chain," Sustainability, MDPI, vol. 11(7), pages 1-13, April.
    4. Cantaragiu Ramona, 2019. "Corporate social entrepreneurship initiatives against food waste – The case of Lidl in Romania," Proceedings of the International Conference on Business Excellence, Sciendo, vol. 13(1), pages 505-514, May.
    5. Maurizio Massaro & Silvana Secinaro & Francesca Dal Mas & Valerio Brescia & Davide Calandra, 2021. "Industry 4.0 and circular economy: An exploratory analysis of academic and practitioners' perspectives," Business Strategy and the Environment, Wiley Blackwell, vol. 30(2), pages 1213-1231, February.
    6. Do, Quynh & Ramudhin, Amar & Colicchia, Claudia & Creazza, Alessandro & Li, Dong, 2021. "A systematic review of research on food loss and waste prevention and management for the circular economy," International Journal of Production Economics, Elsevier, vol. 239(C).
    7. Zafar Husain & Annayath Maqbool & Abid Haleem & R. D. Pathak & Danny Samson, 2021. "Analyzing the business models for circular economy implementation: a fuzzy TOPSIS approach," Operations Management Research, Springer, vol. 14(3), pages 256-271, December.
    8. Mazzucchelli, Alice & Gurioli, Martina & Graziano, Domenico & Quacquarelli, Barbara & Aouina-Mejri, Chiraz, 2021. "How to fight against food waste in the digital era: Key factors for a successful food sharing platform," Journal of Business Research, Elsevier, vol. 124(C), pages 47-58.

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    JEL classification:

    • M00 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - General - - - General
    • M14 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Business Administration - - - Corporate Culture; Diversity; Social Responsibility
    • O35 - Economic Development, Innovation, Technological Change, and Growth - - Innovation; Research and Development; Technological Change; Intellectual Property Rights - - - Social Innovation
    • Q56 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Environmental Economics - - - Environment and Development; Environment and Trade; Sustainability; Environmental Accounts and Accounting; Environmental Equity; Population Growth

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