Agricultural biotechnology and poverty reduction in low-income countries
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CitationsCitations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
- Matthew Schnurr & Sarah Mujabi-Mujuzi, 2014. "“No one asks for a meal they’ve never eaten.” Or, do African farmers want genetically modified crops?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(4), pages 643-648, December.
- Mozumdar, Lavlu & Islam, Mohammad & Saha, Sumitra, 2012. "Genetically modified organisms and sustainable crop production: A critical review," Journal of the Bangladesh Agricultural University, Bangladesh Agricultural University Research System (BAURES), vol. 10.
- Gouse, Marnus & Sengupta, Debdatta & Zambrano, Patricia & Zepeda, José Falck, 2016. "Genetically Modified Maize: Less Drudgery for Her, More Maize for Him? Evidence from Smallholder Maize Farmers in South Africa," World Development, Elsevier, vol. 83(C), pages 27-38.
- Nadia Belhaj Hassine & Veronique Robichaud & Bernard Decaluwé, 2010. "Does Agricultural Trade Liberalization Help The Poor in Tunisia? A Micro-Macro View in A Dynamic General Equilibrium Context," Working Papers 556, Economic Research Forum, revised 10 Jan 2010.
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