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The tie that blinds? Developing and validating a scale to measure emotional attachment to a sport team

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  • Dwyer, Brendan
  • Mudrick, Michael
  • Greenhalgh, Gregory P.
  • LeCrom, Carrie W.
  • Drayer, Joris

Abstract

The emotional bond between a fan and his/her favourite team is one of the most distinct attributes of spectator sport. Yet to this point, little has been done to empirically explore this unique phenomenon. The purpose of this study was to create and validate an emotional attachment to a sport team scale. Guided by attachment theory and following a well-established scale development framework, a two-factor, seven-item scale was found to be a valid and reliable instrument. The two distinct factors termed Investment (cognitive feelings put into the team) and Dividend (affective feelings derived from the team) represent a unique contribution to the field of sport management. In addition, a construct validity test provided quantitative verification of an apparent hierarchy of the emotional attachment dimensions where those with higher Investment scores appear to place a higher (somewhat irrational) value on team success compared to those with higher Dividend scores.

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  • Dwyer, Brendan & Mudrick, Michael & Greenhalgh, Gregory P. & LeCrom, Carrie W. & Drayer, Joris, 2015. "The tie that blinds? Developing and validating a scale to measure emotional attachment to a sport team," Sport Management Review, Elsevier, vol. 18(4), pages 570-582.
  • Handle: RePEc:eee:spomar:v:18:y:2015:i:4:p:570-582
    DOI: 10.1016/j.smr.2015.01.001
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    References listed on IDEAS

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    5. Riadh Ladhari & Soumaya Cheikhrouhou & Miguel Morales & Emna Zaaboub, 2022. "Antecedents and consequences of emotional attachment to sport teams brands," Journal of Brand Management, Palgrave Macmillan, vol. 29(5), pages 454-469, September.
    6. Dwyer, Brendan & Slavich, Mark A. & Gellock, Jennifer L., 2018. "A fan’s search for meaning: Testing the dimensionality of sport fan superstition," Sport Management Review, Elsevier, vol. 21(5), pages 533-548.

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