"Too much of that stuff can't be good": Canadian teens, morality, and fast food consumption
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References listed on IDEAS
- Fee, Margery, 2006. "Racializing narratives: Obesity, diabetes and the "Aboriginal" thrifty genotype," Social Science & Medicine, Elsevier, vol. 62(12), pages 2988-2997, June.
- Stead, Martine & McDermott, Laura & MacKintosh, Anne Marie & Adamson, Ashley, 2011. "Why healthy eating is bad for young people's health: Identity, belonging and food," Social Science & Medicine, Elsevier, vol. 72(7), pages 1131-1139, April.
- Rachel Colls & Bethan Evans, 2008. "Embodying Responsibility: Children's Health and Supermarket Initiatives," Environment and Planning A, , vol. 40(3), pages 615-631, March.
- repec:aph:ajpbhl:10.2105/ajph.2004.058040_8 is not listed on IDEAS
- Schneider, Dona, 2000. "International trends in adolescent nutrition," Social Science & Medicine, Elsevier, vol. 51(6), pages 955-967, September.
- Rachel Colls & Bethan Evans, 2008. "Embodying responsibility: children’s health and supermarket initiatives," Environment and Planning A, Pion Ltd, London, vol. 40(3), pages 615-631, March.
More about this item
KeywordsCanada Obesogenic environments Teenagers Fast food Moral boundary work Obesity Diet Social class;
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