IDEAS home Printed from https://ideas.repec.org/a/eee/socmed/v220y2019icp41-48.html
   My bibliography  Save this article

You're worth what you eat: Adolescent beliefs about healthy eating, morality and socioeconomic status

Author

Listed:
  • Fielding-Singh, Priya

Abstract

Amidst growing concern about adolescents' diets and dietary health in the United States, this article asks: what does healthy eating mean to adolescents? Using data from in-depth interviews conducted with 74 adolescents across socioeconomic status (SES) in California in 2015–2016, I show how adolescents view healthy eating as a moral, affluent practice and use discussions of healthy eating to assert their own morality and socioeconomic position. Adolescents associate healthy eating with 1) financial privilege and 2) moral superiority. Adolescents differ, however, in how they view their own families' healthy eating habits, and accordingly, their own moral worth. Most middle- and high-SES adolescents depict their families as healthy eaters. They trace their families' healthy diets to financial privilege while simultaneously framing these diets as morally superior. In the process, middle- and high-SES adolescents distinguish their families – as healthy eaters – from poor, “unhealthy” families. In contrast, few low-SES adolescents describe their families as healthy eaters. On the one hand, these adolescents report that financial constraints limit their families' abilities to eat healthily. But most also subscribe to the same discourses that label healthy eating as morally superior. While a minority of low-SES adolescents push back against these discourses to regain a sense of moral worth, overall, more privileged adolescents' beliefs about healthy eating enable them to assert themselves as good, moral people, while those shared beliefs challenge less privileged adolescents’ abilities to do the same. In this way, beliefs about healthy eating serve as a powerful medium for adolescents to mark and moralize socioeconomic groups, and each other.

Suggested Citation

  • Fielding-Singh, Priya, 2019. "You're worth what you eat: Adolescent beliefs about healthy eating, morality and socioeconomic status," Social Science & Medicine, Elsevier, vol. 220(C), pages 41-48.
  • Handle: RePEc:eee:socmed:v:220:y:2019:i:c:p:41-48
    DOI: 10.1016/j.socscimed.2018.10.022
    as

    Download full text from publisher

    File URL: http://www.sciencedirect.com/science/article/pii/S027795361830618X
    Download Restriction: Full text for ScienceDirect subscribers only

    File URL: https://libkey.io/10.1016/j.socscimed.2018.10.022?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. McPhail, Deborah & Chapman, Gwen E. & Beagan, Brenda L., 2011. ""Too much of that stuff can't be good": Canadian teens, morality, and fast food consumption," Social Science & Medicine, Elsevier, vol. 73(2), pages 301-307, July.
    2. Fox, Nick & Ward, Katie J., 2008. "You are what you eat? Vegetarianism, health and identity," Social Science & Medicine, Elsevier, vol. 66(12), pages 2585-2595, June.
    3. Stead, Martine & McDermott, Laura & MacKintosh, Anne Marie & Adamson, Ashley, 2011. "Why healthy eating is bad for young people's health: Identity, belonging and food," Social Science & Medicine, Elsevier, vol. 72(7), pages 1131-1139, April.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Sochas, Laura, 2019. "Women who break the rules: Social exclusion and inequities in pregnancy and childbirth experiences in Zambia," Social Science & Medicine, Elsevier, vol. 232(C), pages 278-288.
    2. Wendy Wills & Giada Danesi & Ariadne Beatrice Kapetanaki & Laura Hamilton, 2019. "Socio-Economic Factors, the Food Environment and Lunchtime Food Purchasing by Young People at Secondary School," IJERPH, MDPI, vol. 16(9), pages 1-13, May.
    3. Jessica A Harris & Julia Carins & Sharyn Rundle-Thiele, 2021. "Can Social Cognitive Theory Influence Breakfast Frequency in an Institutional Context: A Qualitative Study," IJERPH, MDPI, vol. 18(21), pages 1-16, October.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Shannon, Jerry, 2014. "What does SNAP benefit usage tell us about food access in low-income neighborhoods?," Social Science & Medicine, Elsevier, vol. 107(C), pages 89-99.
    2. Carfora, V. & Caso, D. & Conner, M., 2017. "Correlational study and randomised controlled trial for understanding and changing red meat consumption: The role of eating identities," Social Science & Medicine, Elsevier, vol. 175(C), pages 244-252.
    3. Charry, Karine & Tessitore, Tina, 2021. "I tweet, they follow, you eat: Number of followers as nudge on social media to eat more healthily," Social Science & Medicine, Elsevier, vol. 269(C).
    4. Bodil Just Christensen & Sidse Marie Sidenius Bestle & Ellen Trolle & Anja Pia Biltoft-Jensen & Jeppe Matthiessen & Anne Dahl Lassen, 2022. "A Qualitative Evaluation of Social Aspects of Sugar-Rich Food and Drink Intake and Parental Strategies for Reductions," IJERPH, MDPI, vol. 19(18), pages 1-20, September.
    5. Einhorn, Laura, 2020. "Normative social influence on meat consumption," MPIfG Discussion Paper 20/1, Max Planck Institute for the Study of Societies.
    6. Ceuterick, Melissa & Vandebroek, Ina, 2017. "Identity in a medicine cabinet: Discursive positions of Andean migrants towards their use of herbal remedies in the United Kingdom," Social Science & Medicine, Elsevier, vol. 177(C), pages 43-51.
    7. Allison Christopher & John P. Bartkowski & Timothy Haverda, 2018. "Portraits of Veganism: A Comparative Discourse Analysis of a Second-Order Subculture," Societies, MDPI, vol. 8(3), pages 1-21, July.
    8. Thirlway, Frances, 2016. "Everyday tactics in local moral worlds: E-cigarette practices in a working-class area of the UK," Social Science & Medicine, Elsevier, vol. 170(C), pages 106-113.
    9. Lorenzoni, Valentina & Triulzi, Isotta & Martinucci, Irene & Toncelli, Letizia & Natilli, Michela & Barale, Roberto & Turchetti, Giuseppe, 2021. "Understanding eating choices among university students: A study using data from cafeteria cashiers’ transactions," Health Policy, Elsevier, vol. 125(5), pages 665-673.
    10. Christoph-Schulz, Inken & Weible, Daniela & Salamon, Petra, 2016. "Preferences for School Milk - How Juveniles Differ," 2016 International European Forum (151st EAAE Seminar), February 15-19, 2016, Innsbruck-Igls, Austria 244518, International European Forum on System Dynamics and Innovation in Food Networks.
    11. Andrews, Gavin J. & Duff, Cameron, 2019. "Matter beginning to matter: On posthumanist understandings of the vital emergence of health," Social Science & Medicine, Elsevier, vol. 226(C), pages 123-134.
    12. Thierry Hurlimann & Juan Pablo Peña-Rosas & Abha Saxena & Gerardo Zamora & Béatrice Godard, 2017. "Ethical issues in the development and implementation of nutrition-related public health policies and interventions: A scoping review," PLOS ONE, Public Library of Science, vol. 12(10), pages 1-25, October.
    13. albani, viviana & bardsley, nicholas & garcia-gallego, aurora & georgantzis, nikos & nocella, giuseppe, 2018. "Food Norms and Preferences in Schools: is there Pluralistic Ignorance?," MPRA Paper 88208, University Library of Munich, Germany.
    14. Martha Traverso-Yepez & Victor Maddalena & William Bavington & Catherine Donovan, 2012. "Community Capacity Building for Health," SAGE Open, , vol. 2(2), pages 21582440124, May.
    15. Sirieix, Lucie & Séré de Lanauze, Gilles & Dyen, Margot & Balbo, Laurie & Suarez, Erick, 2023. "The role of communities in vegetarian and vegan identity construction," Journal of Retailing and Consumer Services, Elsevier, vol. 75(C).
    16. Fernqvisr, Fredrik & Goransson, Caroline, 2020. "Future and recent developments in the retail vegetable category – a value chain and food systems approach," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 24(1), July.
    17. Acga Cheng & Murthazar Naim Raai & Nurul Amalina Mohd Zain & Festo Massawe & Ajit Singh & Wan Abd Al Qadr Imad Wan-Mohtar, 2019. "In search of alternative proteins: unlocking the potential of underutilized tropical legumes," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(6), pages 1205-1215, December.
    18. Klaudia Modlinska & Dominika Adamczyk & Dominika Maison & Wojciech Pisula, 2020. "Gender Differences in Attitudes to Vegans/Vegetarians and Their Food Preferences, and Their Implications for Promoting Sustainable Dietary Patterns–A Systematic Review," Sustainability, MDPI, vol. 12(16), pages 1-17, August.
    19. Johannes Simons & Carl Vierboom & Jeanette Klink-Lehmann & Ingo Härlen & Monika Hartmann, 2021. "Vegetarianism/Veganism: A Way to Feel Good," Sustainability, MDPI, vol. 13(7), pages 1-19, March.
    20. Roosmarijn Verstraeten & Jef L Leroy & Zuzanna Pieniak & Angélica Ochoa-Avilès & Michelle Holdsworth & Wim Verbeke & Lea Maes & Patrick Kolsteren, 2016. "Individual and Environmental Factors Influencing Adolescents’ Dietary Behavior in Low- and Middle-Income Settings," PLOS ONE, Public Library of Science, vol. 11(7), pages 1-15, July.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eee:socmed:v:220:y:2019:i:c:p:41-48. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Catherine Liu (email available below). General contact details of provider: http://www.elsevier.com/wps/find/journaldescription.cws_home/315/description#description .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.