IDEAS home Printed from https://ideas.repec.org/a/sae/sagope/v2y2012i2p2158244012446996.html
   My bibliography  Save this article

Community Capacity Building for Health

Author

Listed:
  • Martha Traverso-Yepez
  • Victor Maddalena
  • William Bavington
  • Catherine Donovan

Abstract

There is a great deal of literature examining the benefits and relevance of community participation and community capacity building in health promotion and disease prevention endeavors. Academic literature embracing principles and commitment to community participation in health promotion practices often neglects the complexities involved and the flexibility required to work within this approach. This article addresses some of these challenges through a case study of two projects funded by Provincial Wellness Grants in Newfoundland and Labrador, a province in Canada with a strong tradition of community ties and support systems. In addition to addressing the unique circumstances of the community groups, this research allowed the authors to examine the situational context and power relations involved in the provision of services as well as the particular forms of subjectivity and citizenship that the institutional practices support. Recognizing this complex interdependency is an important step in creating more effective intervention practices.

Suggested Citation

  • Martha Traverso-Yepez & Victor Maddalena & William Bavington & Catherine Donovan, 2012. "Community Capacity Building for Health," SAGE Open, , vol. 2(2), pages 21582440124, May.
  • Handle: RePEc:sae:sagope:v:2:y:2012:i:2:p:2158244012446996
    DOI: 10.1177/2158244012446996
    as

    Download full text from publisher

    File URL: https://journals.sagepub.com/doi/10.1177/2158244012446996
    Download Restriction: no

    File URL: https://libkey.io/10.1177/2158244012446996?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Colin C. Williams, 2004. "Community Capacity Building: A Critical Evaluation of the Third Sector Approach," Review of Policy Research, Policy Studies Organization, vol. 21(5), pages 729-739, September.
    2. Stead, Martine & McDermott, Laura & MacKintosh, Anne Marie & Adamson, Ashley, 2011. "Why healthy eating is bad for young people's health: Identity, belonging and food," Social Science & Medicine, Elsevier, vol. 72(7), pages 1131-1139, April.
    3. Stephens, Christine, 2008. "Social capital in its place: Using social theory to understand social capital and inequalities in health," Social Science & Medicine, Elsevier, vol. 66(5), pages 1174-1184, March.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Sahar Ashrafzadeh & Hadi Tohidi & Kianoosh Nasseh, 2017. "Evaluating Dietary Knowledge and Barriers to Self-Management of Type 2 Diabetes in Rural Kentucky: Cross-Sectional Interview Survey," SAGE Open, , vol. 7(4), pages 21582440177, October.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Tarabashkina, Liudmila & Quester, Pascale & Crouch, Roberta, 2016. "Exploring the moderating effect of children's nutritional knowledge on the relationship between product evaluations and food choice," Social Science & Medicine, Elsevier, vol. 149(C), pages 145-152.
    2. Bodil Just Christensen & Sidse Marie Sidenius Bestle & Ellen Trolle & Anja Pia Biltoft-Jensen & Jeppe Matthiessen & Anne Dahl Lassen, 2022. "A Qualitative Evaluation of Social Aspects of Sugar-Rich Food and Drink Intake and Parental Strategies for Reductions," IJERPH, MDPI, vol. 19(18), pages 1-20, September.
    3. Eriksson, Malin & Emmelin, Maria, 2013. "What constitutes a health-enabling neighborhood? A grounded theory situational analysis addressing the significance of social capital and gender," Social Science & Medicine, Elsevier, vol. 97(C), pages 112-123.
    4. Hampshire, Katherine Rebecca & Matthijsse, Mathilde, 2010. "Can arts projects improve young people's wellbeing? A social capital approach," Social Science & Medicine, Elsevier, vol. 71(4), pages 708-716, August.
    5. Robert Goodspeed, 2019. "Participatory E-Planning With Civic Crowdfunding: Donor Background, Involvement, and Social Capital Outcomes," International Journal of E-Planning Research (IJEPR), IGI Global, vol. 8(2), pages 68-87, April.
    6. Christoph-Schulz, Inken & Weible, Daniela & Salamon, Petra, 2018. "Youths’ Preferences for Milk Products at School: How Product Attributes and Perceived Body Image Affect Choices," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 9(2), March.
    7. Verhaeghe, Pieter-Paul & Tampubolon, Gindo, 2012. "Individual social capital, neighbourhood deprivation, and self-rated health in England," Social Science & Medicine, Elsevier, vol. 75(2), pages 349-357.
    8. Thirlway, Frances, 2016. "Everyday tactics in local moral worlds: E-cigarette practices in a working-class area of the UK," Social Science & Medicine, Elsevier, vol. 170(C), pages 106-113.
    9. Charry, Karine & Tessitore, Tina, 2021. "I tweet, they follow, you eat: Number of followers as nudge on social media to eat more healthily," Social Science & Medicine, Elsevier, vol. 269(C).
    10. Wedow, Robbee & Briley, Daniel A. & Short, Susan E. & Boardman, Jason D., 2016. "Gender and genetic contributions to weight identity among adolescents and young adults in the U.S," Social Science & Medicine, Elsevier, vol. 165(C), pages 99-107.
    11. Lorenzoni, Valentina & Triulzi, Isotta & Martinucci, Irene & Toncelli, Letizia & Natilli, Michela & Barale, Roberto & Turchetti, Giuseppe, 2021. "Understanding eating choices among university students: A study using data from cafeteria cashiers’ transactions," Health Policy, Elsevier, vol. 125(5), pages 665-673.
    12. Christoph-Schulz, Inken & Weible, Daniela & Salamon, Petra, 2016. "Preferences for School Milk - How Juveniles Differ," 2016 International European Forum (151st EAAE Seminar), February 15-19, 2016, Innsbruck-Igls, Austria 244518, International European Forum on System Dynamics and Innovation in Food Networks.
    13. Maria Wiklund & Ann Öhman & Carita Bengs & Eva-Britt Malmgren-Olsson, 2014. "Living Close to the Edge," SAGE Open, , vol. 4(2), pages 21582440145, May.
    14. albani, viviana & bardsley, nicholas & garcia-gallego, aurora & georgantzis, nikos & nocella, giuseppe, 2018. "Food Norms and Preferences in Schools: is there Pluralistic Ignorance?," MPRA Paper 88208, University Library of Munich, Germany.
    15. Elliott, Charlene, 2014. "Food as people: Teenagers' perspectives on food personalities and implications for healthy eating," Social Science & Medicine, Elsevier, vol. 121(C), pages 85-90.
    16. McPhail, Deborah & Chapman, Gwen E. & Beagan, Brenda L., 2011. ""Too much of that stuff can't be good": Canadian teens, morality, and fast food consumption," Social Science & Medicine, Elsevier, vol. 73(2), pages 301-307, July.
    17. Shannon, Jerry, 2014. "What does SNAP benefit usage tell us about food access in low-income neighborhoods?," Social Science & Medicine, Elsevier, vol. 107(C), pages 89-99.
    18. Fielding-Singh, Priya, 2019. "You're worth what you eat: Adolescent beliefs about healthy eating, morality and socioeconomic status," Social Science & Medicine, Elsevier, vol. 220(C), pages 41-48.
    19. Postmes, J.J. & Rolim Medeiros, R.L., 2023. "Respected physician in Syria, unemployed refugee in the Netherlands: An analysis of the integration of Syrian refugees with a medical degree in the Dutch medical field," Social Science & Medicine, Elsevier, vol. 323(C).
    20. Hutchinson, Rebbeca N. & Putt, Mary A. & Dean, Lorraine T. & Long, Judith A. & Montagnet, Chantal A. & Armstrong, Katrina, 2009. "Neighborhood racial composition, social capital and black all-cause mortality in Philadelphia," Social Science & Medicine, Elsevier, vol. 68(10), pages 1859-1865, May.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:sae:sagope:v:2:y:2012:i:2:p:2158244012446996. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: SAGE Publications (email available below). General contact details of provider: .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.