Press media reporting effects on risk perceptions and attitudes towards genetically modified (GM) food
Little is known about the role and mechanisms through which the press media reporting influences attitudes and risk perceptions. Whilst some approaches stress the prevalent idea that risks are partly the creation or amplification of the media, other scholars find that the media plays a rather neutral role as a conveyor only, which calls for further empirical exploration, especially in areas where consumers have limited knowledge. This paper examines both quantitative and qualitative empirical evidence to scrutinize whether the press media coverage and reporting had some effect on the change in attitudes towards and risk perceptions of new genetically modified (GM) foods between 1999 and 2004 in Spain and the United Kingdom (UK). Results suggest that differences in media reporting along with attitudes towards journalism correlate with attitudes and risk perception to GM food whilst trust does not appear to exert any significant effect. This result reinforces the hypothesis of a media bias in newly created technology risks.
Volume (Year): 37 (2008)
Issue (Month): 5 (October)
|Contact details of provider:|| Web page: http://www.elsevier.com/locate/inca/620175|
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Verbeke, Wim & Ward, Ronald W., 2001.
"A fresh meat almost ideal demand system incorporating negative TV press and advertising impact,"
Blackwell, vol. 25(2-3), pages 359-374, September.
- Verbeke, Wim & Ward, Ronald W., 2001. "A fresh meat almost ideal demand system incorporating negative TV press and advertising impact," Agricultural Economics of Agricultural Economists, International Association of Agricultural Economists, vol. 25(2-3), September.
- Sendhil Mullainathan & Andrei Shleifer, 2002.
Harvard Institute of Economic Research Working Papers
1981, Harvard - Institute of Economic Research.
- S.S. Vickner, 2004. "Media Coverage of Biotech Foods and Influence on Consumer Choice," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 86(5), pages 1238-1246.
- Sendhil Mullainathan & Andrei Shleifer, 2005.
"The Market for News,"
American Economic Review,
American Economic Association, vol. 95(4), pages 1031-1053, September.
When requesting a correction, please mention this item's handle: RePEc:eee:soceco:v:37:y:2008:i:5:p:2095-2106. See general information about how to correct material in RePEc.
If references are entirely missing, you can add them using this form.