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Aquaculture, capture fisheries, and wild fish stocks

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  • Jiang, Shan

Abstract

This paper employs a general equilibrium model to examine how the rise of aquaculture and changes in wild fish stocks are related for herbivorous fish species. Two influences, human population growth and technological improvement in aquaculture, are studied. Both of these factors raise aquaculture production, but human population growth reduces wild fish stocks, while technological progress in aquaculture raises wild stocks.

Suggested Citation

  • Jiang, Shan, 2010. "Aquaculture, capture fisheries, and wild fish stocks," Resource and Energy Economics, Elsevier, vol. 32(1), pages 65-77, January.
    • Handle: RePEc:eee:resene:v:32:y:2010:i:1:p:65-77
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    References listed on IDEAS

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    1. Hannesson, Rögnvaldur, 2003. "Aquaculture and fisheries," Marine Policy, Elsevier, vol. 27(2), pages 169-178, March.
    2. Anderson, James L., 1985. "Private aquaculture and commercial fisheries: Bioeconomics of salmon ranching," Journal of Environmental Economics and Management, Elsevier, vol. 12(4), pages 353-370, December.
    3. James L. Anderson & James E. Wilen, 1986. "Implications of Private Salmon Aquaculture on Prices, Production, and Management of Salmon Resources," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 68(4), pages 866-879.
    4. James A. Brander & M. Scott Taylor, 1997. "International Trade and Open-Access Renewable Resources: The Small Open Economy Case," Canadian Journal of Economics, Canadian Economics Association, vol. 30(3), pages 526-552, August.
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    Cited by:

    1. Taher Kassem & Isam Shahrour & Jamal El Khattabi & Ahmad Raslan, 2021. "Smart and Sustainable Aquaculture Farms," Sustainability, MDPI, vol. 13(19), pages 1-16, September.

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