Aquaculture, capture fisheries, and wild fish stocks
This paper employs a general equilibrium model to examine how the rise of aquaculture and changes in wild fish stocks are related for herbivorous fish species. Two influences, human population growth and technological improvement in aquaculture, are studied. Both of these factors raise aquaculture production, but human population growth reduces wild fish stocks, while technological progress in aquaculture raises wild stocks.
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- Anderson, James L., 1985. "Private aquaculture and commercial fisheries: Bioeconomics of salmon ranching," Journal of Environmental Economics and Management, Elsevier, vol. 12(4), pages 353-370, December.
- James A. Brander & M. Scott Taylor, 1995.
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NBER Working Papers
5021, National Bureau of Economic Research, Inc.
- James A. Brander & M. Scott Taylor, 1997. "International Trade and Open-Access Renewable Resources: The Small Open Economy Case," Canadian Journal of Economics, Canadian Economics Association, vol. 30(3), pages 526-52, August.
- Hannesson, Rögnvaldur, 2003. "Aquaculture and fisheries," Marine Policy, Elsevier, vol. 27(2), pages 169-178, March.
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