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Food processing waste: Problems, current management and prospects for utilisation of the lignocellulose component through enzyme synergistic degradation

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  • Van Dyk, J.S.
  • Gama, R.
  • Morrison, D.
  • Swart, S.
  • Pletschke, B.I.

Abstract

Waste from the food processing industry (e.g. juice production) is produced in large quantities worldwide and contains high levels of lignocellulose. To some extent, value-added products are extracted from this waste, but the majority of the waste is currently unutilised and discarded. Energy generation from this waste has been investigated in the form of production of biogas, hydrogen and bioethanol. Efficient bioethanol production requires the enzymatic hydrolysis of the total polysaccharides within this waste into monomer sugars for further fermentation into ethanol. Factors limiting this process are the complexity of the lignocellulose, its recalcitrance and insolubility and the number of enzymes required to degrade it. Obtaining complete enzymatic hydrolysis of these substrates requires an understanding of the composition of the polysaccharides and their associations within the overall substrate. This will allow appropriate selection of enzymes. It has also been established from work on other lignocellulose substrates that the associations between polysaccharides pose an obstacle to their hydrolysis and cooperative enzyme interaction is required to overcome these obstacles. With respect to the enzymatic hydrolysis of food waste, the knowledge gaps have been identified as: (1) accurate knowledge of the polysaccharide composition and structures; (2) knowledge about the associations that exist between different polysaccharides; (3) and the enzymes required for hydrolysis of the overall polysaccharide component and the synergistic interactions between these enzymes. This review investigates these aspects in literature, exposing the gaps in knowledge, while making proposals for future work that could assist in the utilisation of food waste, through enzyme synergistic degradation, as a potential feedstock for biofuel production.

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  • Van Dyk, J.S. & Gama, R. & Morrison, D. & Swart, S. & Pletschke, B.I., 2013. "Food processing waste: Problems, current management and prospects for utilisation of the lignocellulose component through enzyme synergistic degradation," Renewable and Sustainable Energy Reviews, Elsevier, vol. 26(C), pages 521-531.
    • Handle: RePEc:eee:rensus:v:26:y:2013:i:c:p:521-531
    DOI: 10.1016/j.rser.2013.06.016
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    References listed on IDEAS

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    1. Kothari, Richa & Tyagi, V.V. & Pathak, Ashish, 2010. "Waste-to-energy: A way from renewable energy sources to sustainable development," Renewable and Sustainable Energy Reviews, Elsevier, vol. 14(9), pages 3164-3170, December.
    2. Kuhad, Ramesh Chander & Gupta, Rishi & Khasa, Yogender Pal & Singh, Ajay & Zhang, Y.-H. Percival, 2011. "Bioethanol production from pentose sugars: Current status and future prospects," Renewable and Sustainable Energy Reviews, Elsevier, vol. 15(9), pages 4950-4962.
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    1. Florian Rösler & Judith Kreyenschmidt & Guido Ritter, 2021. "Recommendation of Good Practice in the Food-Processing Industry for Preventing and Handling Food Loss and Waste," Sustainability, MDPI, vol. 13(17), pages 1-30, August.
    2. Li, Yangyang & Jin, Yiying & Li, Jinhui, 2016. "Enhanced split-phase resource utilization of kitchen waste by thermal pre-treatment," Energy, Elsevier, vol. 98(C), pages 155-167.
    3. Yukio Watanabe & Wataru Aoki & Mitsuyoshi Ueda, 2021. "Sustainable Biological Ammonia Production towards a Carbon-Free Society," Sustainability, MDPI, vol. 13(17), pages 1-13, August.
    4. Adriana Reyes-Lúa & Julian Straus & Vidar T. Skjervold & Goran Durakovic & Tom Ståle Nordtvedt, 2021. "A Novel Concept for Sustainable Food Production Utilizing Low Temperature Industrial Surplus Heat," Sustainability, MDPI, vol. 13(17), pages 1-23, August.
    5. Sunčica Beluhan & Katarina Mihajlovski & Božidar Šantek & Mirela Ivančić Šantek, 2023. "The Production of Bioethanol from Lignocellulosic Biomass: Pretreatment Methods, Fermentation, and Downstream Processing," Energies, MDPI, vol. 16(19), pages 1-38, October.
    6. Choi, In Seong & Lee, Yoon Gyo & Khanal, Sarmir Kumar & Park, Bok Jae & Bae, Hyeun-Jong, 2015. "A low-energy, cost-effective approach to fruit and citrus peel waste processing for bioethanol production," Applied Energy, Elsevier, vol. 140(C), pages 65-74.
    7. Davide Assandri & Niccolò Pampuro & Giacomo Zara & Eugenio Cavallo & Marilena Budroni, 2020. "Suitability of Composting Process for the Disposal and Valorization of Brewer’s Spent Grain," Agriculture, MDPI, vol. 11(1), pages 1-12, December.

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