Solid residues from cocoa production chain: Assessment of thermochemical valorization routes
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DOI: 10.1016/j.rser.2024.115048
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- Nii Nelson & Jo Darkwa & John Calautit & Mark Worall & Robert Mokaya & Eunice Adjei & Francis Kemausuor & Julius Ahiekpor, 2021. "Potential of Bioenergy in Rural Ghana," Sustainability, MDPI, vol. 13(1), pages 1-16, January.
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- Mendoza Martinez, Clara Lisseth & Saari, Jussi & Melo, Yara & Cardoso, Marcelo & de Almeida, Gustavo Matheus & Vakkilainen, Esa, 2021. "Evaluation of thermochemical routes for the valorization of solid coffee residues to produce biofuels: A Brazilian case," Renewable and Sustainable Energy Reviews, Elsevier, vol. 137(C).
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- Carlos Burgos-Arcos & Diana M. Caicedo-Concha & Alberto Coz & Tamara Llano & Juan Carlos Colmenares-Quintero & Ramón Fernando Colmenares-Quintero, 2025. "Assessment of the Potential for Biogas Production in Post-Conflict Rural Areas in Colombia Using Cocoa Residues," Energies, MDPI, vol. 18(12), pages 1-23, June.
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