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Assessment of the Potential for Biogas Production in Post-Conflict Rural Areas in Colombia Using Cocoa Residues

Author

Listed:
  • Carlos Burgos-Arcos

    (School of Industrial Engineering, Faculty of Engineering, Universidad Nacional de Chimborazo, Riobamba 060150, Ecuador
    Department of Chemistry and Process and Resource Engineering, University of Cantabria, 39005 Santander, Spain)

  • Diana M. Caicedo-Concha

    (Engineering Research Institute (In3), Universidad Cooperativa de Colombia, Cali 111321, Colombia)

  • Alberto Coz

    (Department of Chemistry and Process and Resource Engineering, University of Cantabria, 39005 Santander, Spain)

  • Tamara Llano

    (Department of Chemistry and Process and Resource Engineering, University of Cantabria, 39005 Santander, Spain)

  • Juan Carlos Colmenares-Quintero

    (Institute of Physical Chemistry, Polish Academy of Sciences, 01-224 Warsaw, Poland
    Fundacion BERSTIC-Science, Technology Innovation & Culture Network, Carrera 79 # 36–32, Medellín 050025, Colombia)

  • Ramón Fernando Colmenares-Quintero

    (Fundacion BERSTIC-Science, Technology Innovation & Culture Network, Carrera 79 # 36–32, Medellín 050025, Colombia
    Engineering Research Institute (In3), Universidad Cooperativa de Colombia, Medellín 050025, Colombia)

Abstract

This paper studies the potential of utilizing cocoa residues to address energy demands in post-conflict regions of Colombia. Through a systematic review, the findings indicate that cocoa byproducts from 170 municipalities could produce enough biogas to power a population nearing one million inhabitants. Three main residues can be obtained from processing cocoa—mucilage, cocoa bean shells, and cocoa pod husks—which are analyzed and recognized as the most significant in terms of potential biogas yield. The review highlights a considerable gap in existing research regarding the specific characteristics of cocoa residues and their biogas production rates. Additionally, this study emphasizes the need to investigate pretreatment methods for these materials, particularly cocoa pod husks, as well as the critical impact of transportation logistics. It also suggests exploring integrated valorization strategies and various energy conversion pathways. Finally, the article emphasizes the importance of establishing markets and promoting new initiatives to effectively utilize this abundant amount of waste. The insights gained from this analysis are relevant to similar regions, not only across South America but also in any cocoa-producing area worldwide.

Suggested Citation

  • Carlos Burgos-Arcos & Diana M. Caicedo-Concha & Alberto Coz & Tamara Llano & Juan Carlos Colmenares-Quintero & Ramón Fernando Colmenares-Quintero, 2025. "Assessment of the Potential for Biogas Production in Post-Conflict Rural Areas in Colombia Using Cocoa Residues," Energies, MDPI, vol. 18(12), pages 1-23, June.
  • Handle: RePEc:gam:jeners:v:18:y:2025:i:12:p:3091-:d:1677125
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    References listed on IDEAS

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    1. Marcin Pawel Jarzebski & Abubakari Ahmed & Yaw Agyeman Boafo & Boubacar Siddighi Balde & Linda Chinangwa & Osamu Saito & Graham Maltitz & Alexandros Gasparatos, 2020. "Food security impacts of industrial crop production in sub-Saharan Africa: a systematic review of the impact mechanisms," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(1), pages 105-135, February.
    2. Huang, Xianlei & Wang, Shu & Shi, Zuliang & Fang, Linna & Yin, Changbin, 2022. "Challenges and strategies for biogas production in the circular agricultural waste utilization model: A case study in rural China," Energy, Elsevier, vol. 241(C).
    3. Salcedo-Puerto, Orlando & Mendoza-Martinez, Clara & Vakkilainen, Esa, 2025. "Solid residues from cocoa production chain: Assessment of thermochemical valorization routes," Renewable and Sustainable Energy Reviews, Elsevier, vol. 208(C).
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