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Thermogravimetric, kinetic and thermodynamic behaviour of raw and hydrothermally pretreated oil cakes during pyrolysis and TG-FTIR analysis of the gaseous products

Author

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  • Petrovič, Aleksandra
  • Vohl, Sabina
  • Gruber, Sven
  • Rola, Klemen
  • Predikaka, Tjaša Cenčič
  • Čuček, Lidija
  • Urbancl, Danijela

Abstract

The pyrolysis of raw and hydrothermally (HTC) pretreated pumpkin (PC) and hemp (HC) oilseed cakes was investigated for the first time using thermogravimetric, kinetic and thermodynamic analyses. The influence of the HTC pretreatment and the type of reaction liquid (whey or water) on the pyrolysis was investigated and the pyrolysis gases were analysed.

Suggested Citation

  • Petrovič, Aleksandra & Vohl, Sabina & Gruber, Sven & Rola, Klemen & Predikaka, Tjaša Cenčič & Čuček, Lidija & Urbancl, Danijela, 2025. "Thermogravimetric, kinetic and thermodynamic behaviour of raw and hydrothermally pretreated oil cakes during pyrolysis and TG-FTIR analysis of the gaseous products," Renewable Energy, Elsevier, vol. 247(C).
    • Handle: RePEc:eee:renene:v:247:y:2025:i:c:s0960148125007037
    DOI: 10.1016/j.renene.2025.123041
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