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Surplus retail food redistribution: An analysis of a third sector model

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  • Alexander, Catherine
  • Smaje, Chris

Abstract

This paper analyses food donation by large retailers to the British charity FareShare and its franchises for redistribution to charities, examining how far the aims of waste minimisation and food poverty relief are achieved. The research emphasises the logistical arrangements for retail food waste reduction. FareShare's tripartite model, in which it brokers between retailers and charities, is efficient and effective. However, our research highlights frictions within the model that may vitiate its wider application: the hierarchy of donor, redistributive agency and client limits the clients’ ability to control food flows; individual franchises’ success depends on relationships with store managers; amongst retailers, tensions exist between profit maximisation, waste minimisation and brand control. Surplus food needs to be donated early in the supply chain to maximise utility for recipients; this may conflict with logistical and property arrangements to control brands and delay ownership of food items. Possibilities for improving and extending the service delivery model are discussed, as are current limitations. For example, the logistics of redistributing perishable items limit the possibilities for extending the model to smaller retailers with more sporadic surpluses.

Suggested Citation

  • Alexander, Catherine & Smaje, Chris, 2008. "Surplus retail food redistribution: An analysis of a third sector model," Resources, Conservation & Recycling, Elsevier, vol. 52(11), pages 1290-1298.
    • Handle: RePEc:eee:recore:v:52:y:2008:i:11:p:1290-1298
    DOI: 10.1016/j.resconrec.2008.07.009
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    References listed on IDEAS

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    1. Alfred A. Marcus & Marc H. Anderson, 2006. "A General Dynamic Capability: Does it Propagate Business and Social Competencies in the Retail Food Industry?," Journal of Management Studies, Wiley Blackwell, vol. 43(1), pages 19-46, January.
    2. Alexander, Catherine & Smaje, Chris, 2008. "Evaluating third sector reuse organisations in the UK: Case-studies and analysis of furniture reuse schemes," Resources, Conservation & Recycling, Elsevier, vol. 52(5), pages 719-730.
    3. Neil Wrigley & Daniel Warm & Barrie Margetts & Amanda Whelan, 2002. "Assessing the Impact of Improved Retail Access on Diet in a 'Food Desert': A Preliminary Report," Urban Studies, Urban Studies Journal Limited, vol. 39(11), pages 2061-2082, October.
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    1. Özbilge, Armağan & Hassini, Elkafi & Parlar, Mahmut, 2024. "Optimal pricing and donation policy for fresh goods," European Journal of Operational Research, Elsevier, vol. 312(1), pages 198-210.
    2. Nima Karimi, 2023. "Assessing Global Waste Management: Alternatives to Landfilling in Different Waste Streams—A Scoping Review," Sustainability, MDPI, vol. 15(18), pages 1-15, September.
    3. Byrne, Anne T. & Just, David R., 2022. "Review: Private food assistance in high income countries: A guide for practitioners, policymakers, and researchers," Food Policy, Elsevier, vol. 111(C).
    4. EiÄ aitÄ—, Ovidija & Baležentis, Tomas & RibaÅ¡auskienÄ—, Erika & MorkÅ«nas, Mangirdas & MelnikienÄ—, Rasa & Å treimikienÄ—, Dalia, 2022. "Food waste in the retail sector: A survey-based evidence from Central and Eastern Europe," Journal of Retailing and Consumer Services, Elsevier, vol. 69(C).
    5. Mena, Carlos & Adenso-Diaz, B. & Yurt, Oznur, 2011. "The causes of food waste in the supplier–retailer interface: Evidences from the UK and Spain," Resources, Conservation & Recycling, Elsevier, vol. 55(6), pages 648-658.
    6. Madhura Rao & Aalt Bast & Alie Boer, 2022. "How COVID-19 impacted surplus food redistribution in the Netherlands: An explorative study," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(6), pages 1377-1385, December.
    7. Papargyropoulou, Effie & Fearnyough, Kate & Spring, Charlotte & Antal, Lucy, 2022. "The future of surplus food redistribution in the UK: Reimagining a ‘win-win’ scenario," Food Policy, Elsevier, vol. 108(C).
    8. Cicatiello, Clara & Franco, Silvio & Pancino, Barbara & Blasi, Emanuele & Falasconi, Luca, 2017. "The dark side of retail food waste: Evidences from in-store data," Resources, Conservation & Recycling, Elsevier, vol. 125(C), pages 273-281.
    9. Aoife Brennan & Sarah Browne, 2021. "Food Waste and Nutrition Quality in the Context of Public Health: A Scoping Review," IJERPH, MDPI, vol. 18(10), pages 1-26, May.
    10. Gustavsson, Jenny & Stage, Jesper, 2011. "Retail waste of horticultural products in Sweden," Resources, Conservation & Recycling, Elsevier, vol. 55(5), pages 554-556.

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