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How exothermic characteristics of rice straw during anaerobic digestion affects net energy production

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  • Luo, Tao
  • Khoshnevisan, Benyamin
  • Pan, Junting
  • Ge, Yihong
  • Mei, Zili
  • Xue, Jian
  • Fu, Yanran
  • Liu, Hongbin

Abstract

The self-heating of lignocellulosic biomass, when degraded under anaerobic conditions, has been reportedly observed. Such a phenomenon would cause substrate to show exothermic characteristics which are in contrast to the current thermodynamic or microbiological knowledge. Rice straw (RS), when undergone anaerobic digestion, is prone to self-heating which can increase the reactor temperature according to heat-releasing characteristics, thus improve the net energy production. In the present study, the relationship of biogas production and self-heating release as well as the synergistic effects of two energy production pathways was investigated. Moreover, the optimal process for maximizing the biogas production under self-heating phenomenon was scrutinized. Compared to control assays, a 0.48 °C increase in average temperature was noticed among experimental trials due to RS self-heating phenomenon. The results showed that the self-heating was even improved simultaneous with increased methane production rate. Hydrolysis rate and total solid content were found to be possible promising options to control the self-heating release.

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  • Luo, Tao & Khoshnevisan, Benyamin & Pan, Junting & Ge, Yihong & Mei, Zili & Xue, Jian & Fu, Yanran & Liu, Hongbin, 2020. "How exothermic characteristics of rice straw during anaerobic digestion affects net energy production," Energy, Elsevier, vol. 212(C).
  • Handle: RePEc:eee:energy:v:212:y:2020:i:c:s036054422031879x
    DOI: 10.1016/j.energy.2020.118772
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