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Anaerobic digestion of coffee grounds soluble fraction at laboratory scale: Evaluation of the biomethane potential

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  • Luz, Fábio Codignole
  • Cordiner, Stefano
  • Manni, Alessandro
  • Mulone, Vincenzo
  • Rocco, Vittorio

Abstract

The biochemical conversion of residual biomass may give a significant contribution to the flexible and programmable production of renewable electric and thermal power. In this perspective the use of residuals from coffee chain, which is one of the most popular beverage in the world, is of utmost importance due to the large quantity produced. Over 90% of this mass is discarded after use, becoming a significant waste source known as spent coffee grounds SCG. SCG use as a raw material for biogas production emerges with great potential. SCG is a biomass that does not need pre-treatment, rich in lipids which can be easily recovered in bars and restaurants where it is properly separated. Lipids, which concentrations in SCG can reach more than 25% of its dry weight, have a good biogas production behavior, producing over 1 liter of CH4/g-VS. In this paper, the analysis of biogas yield potential of SCG recovery is presented using a laboratory scale batch anaerobic reactor, fed with the liquid fraction obtained by spent coffee filtration. The use of SCG liquid fraction in conjunction with cow manure has been monitored for 22days at a temperature of 37°C showing a specific SCG production contribution up to 254ml CH4/gVS. An increase of≅10% in the methane fraction in Biogas production has been observed with an average LHV of about 28.24MJ/kg. This result shows the SCG liquid fraction energy recovery potential using an anaerobic digestion process.

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  • Luz, Fábio Codignole & Cordiner, Stefano & Manni, Alessandro & Mulone, Vincenzo & Rocco, Vittorio, 2017. "Anaerobic digestion of coffee grounds soluble fraction at laboratory scale: Evaluation of the biomethane potential," Applied Energy, Elsevier, vol. 207(C), pages 166-175.
  • Handle: RePEc:eee:appene:v:207:y:2017:i:c:p:166-175
    DOI: 10.1016/j.apenergy.2017.06.042
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    3. Luz, Fábio Codignole & Cordiner, Stefano & Manni, Alessandro & Mulone, Vincenzo & Rocco, Vittorio & Braglia, Roberto & Canini, Antonella, 2018. "Ampelodesmos mauritanicus pyrolysis biochar in anaerobic digestion process: Evaluation of the biogas yield," Energy, Elsevier, vol. 161(C), pages 663-669.
    4. Horschig, Thomas & Adams, P.W.R. & Gawel, Erik & Thrän, Daniela, 2018. "How to decarbonize the natural gas sector: A dynamic simulation approach for the market development estimation of renewable gas in Germany," Applied Energy, Elsevier, vol. 213(C), pages 555-572.
    5. A. E. Atabani & Eyas Mahmoud & Muhammed Aslam & Salman Raza Naqvi & Dagmar Juchelková & Shashi Kant Bhatia & Irfan Anjum Badruddin & T. M. Yunus Khan & Anh Tuan Hoang & Petr Palacky, 2023. "Emerging potential of spent coffee ground valorization for fuel pellet production in a biorefinery," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 25(8), pages 7585-7623, August.
    6. Codignole Luz, Fàbio & Cordiner, Stefano & Manni, Alessandro & Mulone, Vincenzo & Rocco, Vittorio, 2018. "Biomass fast pyrolysis in a shaftless screw reactor: A 1-D numerical model," Energy, Elsevier, vol. 157(C), pages 792-805.
    7. Khayum, Naseem & Anbarasu, S. & Murugan, S., 2018. "Biogas potential from spent tea waste: A laboratory scale investigation of co-digestion with cow manure," Energy, Elsevier, vol. 165(PB), pages 760-768.
    8. Rajesh Banu, J. & Yukesh Kannah, R. & Dinesh Kumar, M. & Preethi, & Kavitha, S. & Gunasekaran, M. & Zhen, Guangyin & Awasthi, Mukesh Kumar & Kumar, Gopalakrishnan, 2021. "Spent coffee grounds based circular bioeconomy: Technoeconomic and commercialization aspects," Renewable and Sustainable Energy Reviews, Elsevier, vol. 152(C).
    9. Liana Vanyan & Adam Cenian & Karen Trchounian, 2022. "Biogas and Biohydrogen Production Using Spent Coffee Grounds and Alcohol Production Waste," Energies, MDPI, vol. 15(16), pages 1-11, August.
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    11. Piotr Sołowiej & Maciej Neugebauer & Ogulcan Esmer, 2024. "Coffee Grounds as an Additive to Wood Pellets," Energies, MDPI, vol. 17(18), pages 1-13, September.

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