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Sugars metabolism and ethanol production by different yeast strains from coffee industry wastes hydrolysates

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  • Mussatto, Solange I.
  • Machado, Ercília M.S.
  • Carneiro, Lívia M.
  • Teixeira, José A.

Abstract

Significant amounts of wastes are generated by the coffee industry, among of which, coffee silverskin (CS) and spent coffee grounds (SCG) are the most abundantly generated during the beans roasting and instant coffee preparation, respectively. This study evaluated the sugars metabolism and production of ethanol by three different yeast strains (Saccharomyces cerevisiae, Pichia stipitis and Kluyveromyces fragilis) when cultivated in sugar rich hydrolysates produced by acid hydrolysis of CS and SCG. S. cerevisiae provided the best ethanol production from SCG hydrolysate (11.7g/l, 50.2% efficiency). On the other hand, insignificant (⩽1.0g/l) ethanol production was obtained from CS hydrolysate, for all the evaluated yeast strains, probably due to the low sugars concentration present in this medium (approx. 22g/l). It was concluded that it is possible to reuse SCG as raw material for ethanol production, which is of great interest for the production of this biofuel, as well as to add value to this agro-industrial waste. CS hydrolysate, in the way that is produced, was not a suitable fermentation medium for ethanol production; however, the hydrolysate concentration for the sugars content increase previous the use as fermentation medium could be an alternative to overcome this problem.

Suggested Citation

  • Mussatto, Solange I. & Machado, Ercília M.S. & Carneiro, Lívia M. & Teixeira, José A., 2012. "Sugars metabolism and ethanol production by different yeast strains from coffee industry wastes hydrolysates," Applied Energy, Elsevier, vol. 92(C), pages 763-768.
    • Handle: RePEc:eee:appene:v:92:y:2012:i:c:p:763-768
    DOI: 10.1016/j.apenergy.2011.08.020
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    References listed on IDEAS

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    1. Saenger, M & Hartge, E.-U & Werther, J & Ogada, T & Siagi, Z, 2001. "Combustion of coffee husks," Renewable Energy, Elsevier, vol. 23(1), pages 103-121.
    2. Balat, Mustafa & Balat, Havva, 2009. "Recent trends in global production and utilization of bio-ethanol fuel," Applied Energy, Elsevier, vol. 86(11), pages 2273-2282, November.
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    12. Giuliana Ansanelli & Gabriella Fiorentino & Rosaria Chifari & Karin Meisterl & Enrica Leccisi & Amalia Zucaro, 2023. "Sustainability Assessment of Coffee Silverskin Waste Management in the Metropolitan City of Naples (Italy): A Life Cycle Perspective," Sustainability, MDPI, vol. 15(23), pages 1-27, November.
    13. Ben Atitallah, Imen & Ntaikou, Ioanna & Antonopoulou, Georgia & Alexandropoulou, Maria & Brysch-Herzberg, Michael & Nasri, Moncef & Lyberatos, Gerasimos & Mechichi, Tahar, 2020. "Evaluation of the non-conventional yeast strain Wickerhamomyces anomalus (Pichia anomala) X19 for enhanced bioethanol production using date palm sap as renewable feedstock," Renewable Energy, Elsevier, vol. 154(C), pages 71-81.
    14. Edilson León Moreno Cárdenas & Arley David Zapata-Zapata & Daehwan Kim, 2018. "Hydrogen Production from Coffee Mucilage in Dark Fermentation with Organic Wastes," Energies, MDPI, vol. 12(1), pages 1-12, December.
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