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Combustion of coffee husks

Author

Listed:
  • Saenger, M
  • Hartge, E.-U
  • Werther, J
  • Ogada, T
  • Siagi, Z

Abstract

Combustion mechanisms of two types of coffee husks have been studied using single particle combustion techniques as well as combustion in a pilot-scale fluidised bed facility (FBC), 150 mm in diameter and 9 m high. Through measurements of weight-loss and particle temperatures, the processes of drying, devolatilisation and combustion of coffee husks were studied. Axial temperature profiles in the FBC were also measured during stationary combustion conditions to analyse the location of volatile release and combustion as a function of fuel feeding mode. Finally the problems of ash sintering were analysed. The results showed that devolatilisation of coffee husks (65–72% volatile matter, raw mass) starts at a low temperature range of 170–200°C and takes place rapidly. During fuel feeding using a non water-cooled system, pyrolysis of the husks took place in the feeder tube leading to blockage and non-uniform fuel flow. Measurements of axial temperature profiles showed that during under-bed feeding, the bed and freeboard temperatures were more or less the same, whereas for over-bed feeding, freeboard temperatures were much higher, indicating significant combustion of the volatiles in the freeboard. A major problem observed during the combustion of coffee husks was ash sintering and bed agglomeration. This is due to the low melting temperature of the ash, which is attributed to the high contents of K2O (36–38%) of the coffee husks.

Suggested Citation

  • Saenger, M & Hartge, E.-U & Werther, J & Ogada, T & Siagi, Z, 2001. "Combustion of coffee husks," Renewable Energy, Elsevier, vol. 23(1), pages 103-121.
    • Handle: RePEc:eee:renene:v:23:y:2001:i:1:p:103-121
    DOI: 10.1016/S0960-1481(00)00106-3
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    Citations

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    Cited by:

    1. David Orrego & Arley David Zapata-Zapata & Daehwan Kim, 2018. "Optimization and Scale-Up of Coffee Mucilage Fermentation for Ethanol Production," Energies, MDPI, vol. 11(4), pages 1-12, March.
    2. Lubwama, Michael & Yiga, Vianney Andrew, 2018. "Characteristics of briquettes developed from rice and coffee husks for domestic cooking applications in Uganda," Renewable Energy, Elsevier, vol. 118(C), pages 43-55.
    3. Mendoza Martinez, Clara Lisseth & Saari, Jussi & Melo, Yara & Cardoso, Marcelo & de Almeida, Gustavo Matheus & Vakkilainen, Esa, 2021. "Evaluation of thermochemical routes for the valorization of solid coffee residues to produce biofuels: A Brazilian case," Renewable and Sustainable Energy Reviews, Elsevier, vol. 137(C).
    4. Dal-Bó, Vanessa & Lira, Taisa & Arrieche, Leonardo & Bacelos, Marcelo, 2019. "Process synthesis for coffee husks to energy using hierarchical approaches," Renewable Energy, Elsevier, vol. 142(C), pages 195-206.
    5. Zalengera, Collen & Blanchard, Richard E. & Eames, Philip C. & Juma, Alnord M. & Chitawo, Maxon L. & Gondwe, Kondwani T., 2014. "Overview of the Malawi energy situation and A PESTLE analysis for sustainable development of renewable energy," Renewable and Sustainable Energy Reviews, Elsevier, vol. 38(C), pages 335-347.
    6. Mussatto, Solange I. & Machado, Ercília M.S. & Carneiro, Lívia M. & Teixeira, José A., 2012. "Sugars metabolism and ethanol production by different yeast strains from coffee industry wastes hydrolysates," Applied Energy, Elsevier, vol. 92(C), pages 763-768.

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