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Cellulosic ethanol production from agricultural residues in Nigeria

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  • Iye, Edward
  • Bilsborrow, Paul

Abstract

Nigeria′s Biofuels Policy introduced in 2007 mandates a 10% blend (E10) of bioethanol with gasoline. This study investigates the potential for the development of a cellulosic ethanol industry based on the availability of agricultural residues and models the number of commercial processing facilities that could be sited in the six Geo-political zones. The potential for cellulosic ethanol production from agricultural residues in Nigeria is 7556km3 per annum exceeding the mandate of 10% renewable fuel required and providing the potential for 12 large- and 11 medium-scale processing facilities based on the use of a single feedstock. Cassava and yam peelings provided in excess of 80% of the process residues available with enough feedstock to supply 10 large-scale facilities with a fairly even distribution across the zones. Sorghum straw, millet straw and maize stalks represented 75% of the potential resource available from field residues with the potential to supply 2 large- and 7 medium-scale processing facilities, all of which would be located in the north of the country. When a multi-feedstock approach is used, this provides the potential for either 29 large- or 58 medium-scale facilities based on outputs of 250 and 125km3 per annum respectively.

Suggested Citation

  • Iye, Edward & Bilsborrow, Paul, 2013. "Cellulosic ethanol production from agricultural residues in Nigeria," Energy Policy, Elsevier, vol. 63(C), pages 207-214.
    • Handle: RePEc:eee:enepol:v:63:y:2013:i:c:p:207-214
    DOI: 10.1016/j.enpol.2013.08.048
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    Cited by:

    1. Song, Junnian & Yang, Wei & Higano, Yoshiro & Wang, Xian’en, 2015. "Dynamic integrated assessment of bioenergy technologies for energy production utilizing agricultural residues: An input–output approach," Applied Energy, Elsevier, vol. 158(C), pages 178-189.
    2. Dick, Ndukwe Agbai & Wilson, Paul, 2018. "Analysis of the inherent energy-food dilemma of the Nigerian biofuels policy using partial equilibrium model: The Nigerian Energy-Food Model (NEFM)," Renewable and Sustainable Energy Reviews, Elsevier, vol. 98(C), pages 500-514.
    3. Bensah, Edem Cudjoe & Kemausuor, Francis & Miezah, Kodwo & Kádár, Zsófia & Mensah, Moses, 2015. "African perspective on cellulosic ethanol production," Renewable and Sustainable Energy Reviews, Elsevier, vol. 49(C), pages 1-11.
    4. Battista, Federico & Mancini, Giuseppe & Ruggeri, Bernardo & Fino, Debora, 2016. "Selection of the best pretreatment for hydrogen and bioethanol production from olive oil waste products," Renewable Energy, Elsevier, vol. 88(C), pages 401-407.
    5. Lin, Boqiang & Ankrah, Isaac, 2019. "On Nigeria's renewable energy program: Examining the effectiveness, substitution potential, and the impact on national output," Energy, Elsevier, vol. 167(C), pages 1181-1193.
    6. Aliyu, Abubakar Sadiq & Dada, Joseph O. & Adam, Ibrahim Khalil, 2015. "Current status and future prospects of renewable energy in Nigeria," Renewable and Sustainable Energy Reviews, Elsevier, vol. 48(C), pages 336-346.

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