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Selection of the best pretreatment for hydrogen and bioethanol production from olive oil waste products

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  • Battista, Federico
  • Mancini, Giuseppe
  • Ruggeri, Bernardo
  • Fino, Debora

Abstract

Bioethanol is one of the most promising renewable energy sources, and it can be used as an alternative to petroleum-derived products. Agro-food residues are the substrates most frequently used for bioethanol production through anaerobic fermentation. The cultivation of olive trees and olive oil production are important economic activities throughout all Mediterranean countries. The wastes derived from olive oil production include a liquid waste, known as Olive Mill Wastewater (OMW), and a semi-solid waste, called Olive Pomace (OP), which is rich is lignin and cellulose materials. The aim of this work is to evaluate the quantity of hydrogen and bioethanol that could be extracted from an OMW-OP mixture after Saccharomyces cerevisiae anaerobic fermentation. In addition, different pretreatments (ultrasonic pretreatment, basic pretreatment, and calcium carbonate addition) have been tested to increase the glucose concentration and, consequently, the bioethanol and hydrogen production in the reaction medium and to decrease the content of inhibiting polyphenols which are mainly present in the OMW. All of the pretreatments were shown to have improved the hydrogen and bioethanol concentration at the end of the fermentation. The basic and ultrasonic pretreatments resulted in the best bioethanol and hydrogen production. These two pretreatments contributed to the hydrolysis of the lignin and cellulose and to increasing the soluble sugars (in particular glucose) content in the reaction mixture. Calcium carbonate addition decreased the polyphenol concentration; the polyphenols inhibit the fermentation mediated by S. cerevisiae.

Suggested Citation

  • Battista, Federico & Mancini, Giuseppe & Ruggeri, Bernardo & Fino, Debora, 2016. "Selection of the best pretreatment for hydrogen and bioethanol production from olive oil waste products," Renewable Energy, Elsevier, vol. 88(C), pages 401-407.
  • Handle: RePEc:eee:renene:v:88:y:2016:i:c:p:401-407
    DOI: 10.1016/j.renene.2015.11.055
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    References listed on IDEAS

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    3. Vítor João Pereira Domingues Martinho, 2021. "Agri-Food Contexts in Mediterranean Regions: Contributions to Better Resources Management," Sustainability, MDPI, vol. 13(12), pages 1-17, June.
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    6. Battista, Federico & Zanzoni, Serena & Strazzera, Giuseppe & Andreolli, Marco & Bolzonella, David, 2020. "The cascade biorefinery approach for the valorization of the spent coffee grounds," Renewable Energy, Elsevier, vol. 157(C), pages 1203-1211.
    7. Lü, Fan & Hua, Zhang & Shao, Liming & He, Pinjing, 2018. "Loop bioenergy production and carbon sequestration of polymeric waste by integrating biochemical and thermochemical conversion processes: A conceptual framework and recent advances," Renewable Energy, Elsevier, vol. 124(C), pages 202-211.
    8. Bañuelos, Jennifer A. & Velázquez-Hernández, I. & Guerra-Balcázar, M. & Arjona, N., 2018. "Production, characterization and evaluation of the energetic capability of bioethanol from Salicornia Bigelovii as a renewable energy source," Renewable Energy, Elsevier, vol. 123(C), pages 125-134.
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