The effect of lockdowns and infection rates on supermarket sales
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DOI: 10.1016/j.ehb.2020.100947
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Cited by:
- Braut, Beatrice & Migheli, Matteo & Truant, Elisa, 2022. "Food consumption changes during 2020 lockdown in Italy," Research in Economics, Elsevier, vol. 76(2), pages 107-119.
- Zuokas, Danas & Gul, Evren & Lim, Alvin, 2022. "How did COVID-19 change what people buy: Evidence from a supermarket chain," Journal of Retailing and Consumer Services, Elsevier, vol. 68(C).
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More about this item
Keywords
COVID-19; Supermarket sales; Lockdown;All these keywords.
JEL classification:
- I12 - Health, Education, and Welfare - - Health - - - Health Behavior
- H31 - Public Economics - - Fiscal Policies and Behavior of Economic Agents - - - Household
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