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Energy management strategies for commercial greenhouses

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  • Vadiee, Amir
  • Martin, Viktoria

Abstract

Growth in population and the ever-increasing development of new production technology leading to rising energy use in the agricultural industry. Although the greenhouse is one of the most energy intensive sectors in the agricultural industry, it is important because of its ability to intensify production. This paper has assessed energy management strategies (including single and combined energy conservation opportunities), with special emphasis on Nordic climates, where fossil fuel-based heating is still significant, despite a recent conversion to biomass boilers.

Suggested Citation

  • Vadiee, Amir & Martin, Viktoria, 2014. "Energy management strategies for commercial greenhouses," Applied Energy, Elsevier, vol. 114(C), pages 880-888.
  • Handle: RePEc:eee:appene:v:114:y:2014:i:c:p:880-888
    DOI: 10.1016/j.apenergy.2013.08.089
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    References listed on IDEAS

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    1. Vadiee, Amir & Martin, Viktoria, 2012. "Energy management in horticultural applications through the closed greenhouse concept, state of the art," Renewable and Sustainable Energy Reviews, Elsevier, vol. 16(7), pages 5087-5100.
    2. Hare, J.G. & Norton, B. & Probert, S.D., 1984. "Design of [`]greenhouses': Thermal aspects," Applied Energy, Elsevier, vol. 18(1), pages 49-82.
    3. Hatirli, Selim Adem & Ozkan, Burhan & Fert, Cemal, 2006. "Energy inputs and crop yield relationship in greenhouse tomato production," Renewable Energy, Elsevier, vol. 31(4), pages 427-438.
    4. Vadiee, Amir & Martin, Viktoria, 2013. "Energy analysis and thermoeconomic assessment of the closed greenhouse – The largest commercial solar building," Applied Energy, Elsevier, vol. 102(C), pages 1256-1266.
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