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Does the geographic proximity of products influence a consumer’s decision? An evaluation in a restaurant

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  • Jacob, Céline
  • Guéguen, Nicolas

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  • Jacob, Céline & Guéguen, Nicolas, 2015. "Does the geographic proximity of products influence a consumer’s decision? An evaluation in a restaurant," Annals of Tourism Research, Elsevier, vol. 52(C), pages 169-172.
    • Handle: RePEc:eee:anture:v:52:y:2015:i:c:p:169-172
    DOI: 10.1016/j.annals.2015.03.001
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    References listed on IDEAS

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    1. Chao, Paul, 1998. "Impact of Country-of-Origin Dimensions on Product Quality and Design Quality Perceptions," Journal of Business Research, Elsevier, vol. 42(1), pages 1-6, May.
    2. Verlegh, Peeter W. J. & Steenkamp, Jan-Benedict E. M., 1999. "A review and meta-analysis of country-of-origin research," Journal of Economic Psychology, Elsevier, vol. 20(5), pages 521-546, October.
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    Cited by:

    1. Cerdá Suárez, Luis Manuel & Robina Ramírez, Rafael & Palos Sánchez, Pedro Ramiro, 2018. "The influence of health and environment-focused values on restaurateur satisfaction in organic restaurants: a descriptive analysis in Spain," Cuadernos de Gestión, Universidad del País Vasco - Instituto de Economía Aplicada a la Empresa (IEAE).

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