Consumer confusion and multiple equilibria
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- Stephan Marette, 2010. "Consumer confusion and multiple equilibria," Post-Print hal-01172964, HAL.
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- Stéphan Marette & Françoise Guéraud & Fabrice H.F. Pierre, 2021. "Regulation and Consumer Interest in an Antioxidant-Enriched Ham Associated with Reduced Colorectal Cancer Risks [Réglementation et intérêt des consommateurs pour un jambon enrichi en antioxydants a," Post-Print hal-03219714, HAL.
- Yokessa, Maïmouna & Marette, Stéphan, 2019.
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- Maïmouna Yokessa & Stephan S. Marette, 2019. "A Review of Eco-labels and their Economic Impact [Une revue sur les écolabels et leur impact économique]," Post-Print hal-02628579, HAL.
- S. Marette & L. Nabec & F. Durieux, 2019.
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- Stephan S. Marette & L. Nabec & F. Durieux, 2019. "Improving Nutritional Quality of Consumers’ Food Purchases With Traffic-Lights Labels: An Experimental Analysis [Améliorer la qualité nutritionnelle des achats alimentaires des consommateurs avec d," Post-Print hal-02623554, HAL.
- Marette Stéphan & Roosen Jutta & Blanchemanche Sandrine, 2011.
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- Marette, Stéphan & Roosen, Jutta & Blanchemanche, Sandrine, 2011. "The Combination of Lab and Field Experiments for Benefit-Cost Analysis," Journal of Benefit-Cost Analysis, Cambridge University Press, vol. 2(3), pages 1-36, August.
- Stephan Marette & Jutta Roosen & Sandrine Blanchemanche, 2011. "The Combination of lab and field experiments for benefit-cost analysis," Post-Print hal-01018978, HAL.
- Dorothée Brécard, 2017.
"Consumer misperception of eco-labels, green market structure and welfare,"
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- Dorothée Brécard, 2015. "Consumer misperception of eco-labels, green market structure and welfare," Working Papers 2015.01, FAERE - French Association of Environmental and Resource Economists.
- Alexander J. Stein & Marcelo Lima, 2022. "Sustainable food labelling: considerations for policy-makers," Review of Agricultural, Food and Environmental Studies, Springer, vol. 103(2), pages 143-160, June.
- Marette, Stephan, 2017. "Quality, market mechanisms and regulation in the food chain," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 5(3), February.
- Marette, Stéphan & Millet, Guy, 2014.
"Economic benefits from promoting linseed in the diet of dairy cows for reducing methane emissions and improving milk quality,"
Food Policy, Elsevier, vol. 46(C), pages 140-149.
- Stephan Marette & Guy Millet, 2014. "Economic benefits from promoting linseed in the diet of dairy cows for reducing methane emissions and improving milk quality," Post-Print hal-01173020, HAL.
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More about this item
Keywords
Quality; certification;JEL classification:
- L1 - Industrial Organization - - Market Structure, Firm Strategy, and Market Performance
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