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Competitiveness Analysis of Main Agri-Food Products

Author

Listed:
  • Ion Laurentiu Petre

    (Bucharest University of Economic Studies, Bucharest, Romania)

  • Claudiu Tudorache

    (Bucharest University of Economic Studies, Bucharest, Romania)

  • Marco Platania

    (University of Catania, Catania, Italy)

  • Andra Mecu

    (Bucharest University of Economic Studies, Bucharest, Romania)

Abstract

This paper analyses the competitiveness of the main Romanian agri-food products on the international market, using the Competitiveness Index that includes the components of market performance and gross value. The results show that Romania has a competitive advantage for cereals, wheat, maize, legumes and sheep meat, where per capita production exceeds domestic and global consumption. However, certain products such as rice, tomatoes and beef have a sub-unit index, reflecting a reduced value competitiveness against the global market. In addition, the decrease in subsidies and the demographic decline are factors that can negatively influence competitiveness. The conclusions emphasize the need for supportive policies to maintain and improve the performance of the Romanian agri-food sector in the long term.

Suggested Citation

  • Ion Laurentiu Petre & Claudiu Tudorache & Marco Platania & Andra Mecu, 2025. "Competitiveness Analysis of Main Agri-Food Products," Economics and Applied Informatics, "Dunarea de Jos" University of Galati, Faculty of Economics and Business Administration, issue 1, pages 72-77.
    • Handle: RePEc:ddj:fseeai:y:2025:i:1:p:72-77
    DOI: https://doi.org/10.35219/eai15840409487
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    References listed on IDEAS

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    1. Bela Balassa, 1965. "Tariff Protection in Industrial Countries: An Evaluation," Journal of Political Economy, University of Chicago Press, vol. 73(6), pages 573-573.
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