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Les produits de terroir : vecteurs de valorisation des aménités ?

Author

Listed:
  • Dominique Kreziak
  • Anne Lacroix
  • François Lenglet

Abstract

This work is an approach to the potential valorization of amenities via food products. Are food products made in a region with amenities more valuable than the ones coming from a less attractive setting ? Our results come from an experiment where the values of two cheeses from two distinct areas in the French Alps are compared. They indicate that the amenities of a region are part of the affective value of the product but impact economic value only under specific conditions. Three conditions are particularly important : a well-defined territory with a strong identity, amenities that are particularly appreciated by the consumers and perceived congruence between the product and the territory.

Suggested Citation

  • Dominique Kreziak & Anne Lacroix & François Lenglet, 2012. "Les produits de terroir : vecteurs de valorisation des aménités ?," Revue d'économie régionale et urbaine, Armand Colin, vol. 0(5), pages 831-853.
    • Handle: RePEc:cai:rerarc:reru_125_0831
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    JEL classification:

    • C93 - Mathematical and Quantitative Methods - - Design of Experiments - - - Field Experiments
    • D12 - Microeconomics - - Household Behavior - - - Consumer Economics: Empirical Analysis
    • Q26 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Renewable Resources and Conservation - - - Recreational Aspects of Natural Resources
    • Q51 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Environmental Economics - - - Valuation of Environmental Effects

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