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Les produits de terroir : vecteurs de valorisation des aménités

Author

Listed:
  • Kreziak, D.
  • Lacroix, A.
  • Lenglet, F.

Abstract

Ce travail constitue une première approche des aménités et de leur valorisation potentielle via les produits alimentaires. Plus exactement, il s’agit de savoir si la valeur accordée à un produit issu d’une région bénéficiant d'un environnement naturel typé est plus importante que celle accordée à un produit issu d’une région dont l'environnement est moins attractif. Pour répondre à cette question, nous recourrons à une analyse en laboratoire qui compare deux fromages issus de deux territoires des Alpes françaises. Les résultats montrent notamment que les aménités d’un territoire, même si elles participent de la valeur affective d’un produit, ne peuvent être valorisées économiquement que s’il y a congruence entre le territoire et le produit.

Suggested Citation

  • Kreziak, D. & Lacroix, A. & Lenglet, F., 2010. "Les produits de terroir : vecteurs de valorisation des aménités," Working Papers 201006, Grenoble Applied Economics Laboratory (GAEL).
  • Handle: RePEc:gbl:wpaper:201006
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    References listed on IDEAS

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    Full references (including those not matched with items on IDEAS)

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    More about this item

    Keywords

    AMENITES; CONSENTEMENT A PAYER; EVALUATION HEDONIQUE; PRODUIT DE TERROIR; AMENITIES; WILLINGNESS TO PAY; HEDONIC VALUATION; LOCAL PRODUCT;
    All these keywords.

    JEL classification:

    • C93 - Mathematical and Quantitative Methods - - Design of Experiments - - - Field Experiments
    • D12 - Microeconomics - - Household Behavior - - - Consumer Economics: Empirical Analysis
    • Q26 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Renewable Resources and Conservation - - - Recreational Aspects of Natural Resources
    • Q51 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Environmental Economics - - - Valuation of Environmental Effects

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