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Impact of economic globalisation on agriculture in developing countries: A review

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  • Agus Dwi Nugroho

    (Doctoral School of Economic and Regional Sciences, Hungarian University of Agriculture and Life Sciences, Godollo, Hungary
    Department of Agricultural Socio-Economics, Faculty of Agriculture, Gadjah Mada University, Yogyakarta, Indonesia)

  • Zoltan Lakner

    (Institute of Agricultural and Food Economics, Hungarian University of Agriculture and Life Sciences, Godollo, Hungary)

Abstract

Economic globalisation (EG) in developing countries has continued to increase over the last 40 years. EG has both beneficial and harmful impacts on all sectors, including agriculture. This paper aims to determine the impact of EG on agriculture in developing countries. This aim was met by conducting a systematic review (SR) of 64 papers from Scopus and Web of Science (WoS). EG has influenced various elements of agriculture in developing countries, including i) product, supply chain, food security, ii) trade, iii) economic, social, political element and environment and iv) technology and research and development (R&D). We propose several policies in this paper to maximise EG's positive impact while minimising its negative impact.

Suggested Citation

  • Agus Dwi Nugroho & Zoltan Lakner, 2022. "Impact of economic globalisation on agriculture in developing countries: A review," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 68(5), pages 180-188.
    • Handle: RePEc:caa:jnlage:v:68:y:2022:i:5:id:401-2021-agricecon
    DOI: 10.17221/401/2021-AGRICECON
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