The curse of knowledge: having access to customer information can reduce monopoly profits
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DOI: 10.1111/1756-2171.12336
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- Didier Laussel & Ngo Long & Joana Resende, 2020. "The curse of knowledge: having access to customer information can reduce monopoly profits," Post-Print hal-02941111, HAL.
- Didier Laussel & Ngo Van Long & Joana Resende, 2019. "The Curse of Knowledge: Having Access to Customer Information Can Reduce Monopoly Profit," CIRANO Working Papers 2019s-04, CIRANO.
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Citations
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Cited by:
- Choe, Chongwoo & Matsushima, Noriaki & Tremblay, Mark J., 2022.
"Behavior-based personalized pricing: When firms can share customer information,"
International Journal of Industrial Organization, Elsevier, vol. 82(C).
- Chongwoo Choe & Noriaki Matsushima & Mark J. Tremblay, 2020. "Behavior-Based Personalized Pricing: When Firms Can Share Customer Information," ISER Discussion Paper 1083r, Institute of Social and Economic Research, Osaka University, revised Jul 2021.
- Li, Jianpei & Zhang, Wanzhu, 2022. "Behavior-based pricing and signaling of product quality," MPRA Paper 120263, University Library of Munich, Germany, revised 03 Jan 2023.
- Didier Laussel, 2023. "Do firms always benefit from the presence of active customers?," Post-Print hal-03777069, HAL.
- Didier Laussel & Ngo Van Long & Joana Resende, 2022.
"Dynamic monopoly and consumers profiling accuracy,"
Journal of Economics & Management Strategy, Wiley Blackwell, vol. 31(3), pages 579-608, August.
- Didier Laussel & Ngo Van Long & Joana Resende, 2021. "Dynamic Monopoly and Consumers Profiling Accuracy," CESifo Working Paper Series 9346, CESifo.
- Didier Laussel & Ngo Van Long & Joana Resende, 2022. "Dynamic monopoly and consumers profiling accuracy," Post-Print hal-03665780, HAL.
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More about this item
JEL classification:
- L12 - Industrial Organization - - Market Structure, Firm Strategy, and Market Performance - - - Monopoly; Monopolization Strategies
- L15 - Industrial Organization - - Market Structure, Firm Strategy, and Market Performance - - - Information and Product Quality
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