Implications of Farmer’s Adaptation Strategies to Climate Change in Agricultural Sector of Gujarat: Experience from Farm Level Data

This study examined the farmer’s perception on climate change and adaptation strategies to mitigate the adverse effect of climate change in the agricultural sector of Gujarat. It used farm level information of 400 farmers who were purposely selected from 8 districts. Thereupon, linear, non-linear and log-linear production function models were used to examine the impact of climate change, farmer’s adaptation strategies and technological change on agricultural production in Gujarat. The descriptive and empirical results specify that adaptation strategies (i.e., change in showing time of crops, mixed cropping pattern, irrigation facilities, application of green and organic fertilizer, hybrid varieties of seeds, dampening of seed before planting, climate tolerate crops, organic farming and technology) have a positive impact on agricultural production. Thus, farmer’s adaptation strategies are useful to mitigate the negative impact of climate change in the agricultural sector. Maximum temperature and minimum temperature, precipitation and rainfall have a negative impact on agricultural production. However, the impact of these factors seemed positive in the agricultural sector when farmers apply aforementioned adaptation strategies in cultivation. Family size, education level of farmers, annual income of farmers, arable land, irrigated area, cost of technology, appropriate technology and financial support from government have a positive contribution to increase agricultural production in Gujarat.