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Content
2024
- 1-20 Introduction
In: Food Economics
by William A. Masters & Amelia B. Finaret - 1-23 In the Quest of a Social Democracy
In: The Future of India's Social Safety Nets
by Andaleeb Rahman & Prabhu Pingali - 21-60 Individual Choices: Explaining Food Consumption and Production
In: Food Economics
by William A. Masters & Amelia B. Finaret - 25-56 Development Resilience as the Scope of Social Protection
In: The Future of India's Social Safety Nets
by Andaleeb Rahman & Prabhu Pingali - 57-94 India’s Economic Development and Social Safety Nets
In: The Future of India's Social Safety Nets
by Andaleeb Rahman & Prabhu Pingali - 61-100 Societal Outcomes: Predicting Food Market Prices and Quantities
In: Food Economics
by William A. Masters & Amelia B. Finaret - 95-131 Anti-Poverty Transfers: Policy Successions with Little Success
In: The Future of India's Social Safety Nets
by Andaleeb Rahman & Prabhu Pingali - 101-148 Social Welfare: Evaluating Change in Food Markets
In: Food Economics
by William A. Masters & Amelia B. Finaret - 133-166 Food Policy: A Case of Punctuated Equilibrium
In: The Future of India's Social Safety Nets
by Andaleeb Rahman & Prabhu Pingali - 149-182 Market Power: Imperfect Competition and Strategic Behavior
In: Food Economics
by William A. Masters & Amelia B. Finaret - 167-202 Early Life Interventions for Intergenerational Prosperity
In: The Future of India's Social Safety Nets
by Andaleeb Rahman & Prabhu Pingali - 183-211 Collective Action: Government Policies and Programs
In: Food Economics
by William A. Masters & Amelia B. Finaret - 203-244 Public Health Insurance: Reducing Poverty or Access to Equitable Health Care?
In: The Future of India's Social Safety Nets
by Andaleeb Rahman & Prabhu Pingali - 213-266 Poverty and Risk: Variation Among People and Over Time
In: Food Economics
by William A. Masters & Amelia B. Finaret - 245-292 Incommensurate Welfare Gains: The Role of Ideas, Institutions, and Interests
In: The Future of India's Social Safety Nets
by Andaleeb Rahman & Prabhu Pingali - 267-290 Food and Health: Behavioral Economics and Response to Intervention
In: Food Economics
by William A. Masters & Amelia B. Finaret - 291-328 Food in the Macroeconomy: The Whole is More Than the Sum of its Parts
In: Food Economics
by William A. Masters & Amelia B. Finaret - 293-356 Welfare Reforms and the Leviathan State
In: The Future of India's Social Safety Nets
by Andaleeb Rahman & Prabhu Pingali - 329-397 International Development: Systemic Change Over Time
In: Food Economics
by William A. Masters & Amelia B. Finaret - 357-425 Social Welfare ‘Schemes’ to an Economic Security ‘System’
In: The Future of India's Social Safety Nets
by Andaleeb Rahman & Prabhu Pingali - 399-440 From Local to Global: International Trade and Value Chains
In: Food Economics
by William A. Masters & Amelia B. Finaret - 441-462 The Future of Food: Meeting Human Needs with Systemic Change
In: Food Economics
by William A. Masters & Amelia B. Finaret
2023
- 1-1 Correction to: Resilience and Food Security in a Food Systems Context
In: Resilience and Food Security in a Food Systems Context
by Christophe Béné & Stephen Devereux - 1-8 Introduction
In: Mobile Phones and Development in Africa
by Jenny C. Aker & Joël Cariolle - 1-29 Resilience, Food Security and Food Systems: Setting the Scene
In: Resilience and Food Security in a Food Systems Context
by Christophe Béné & Stephen Devereux - 9-27 Where There Was No Phone
In: Mobile Phones and Development in Africa
by Jenny C. Aker & Joël Cariolle - 29-56 The Economics of the Phone
In: Mobile Phones and Development in Africa
by Jenny C. Aker & Joël Cariolle - 31-52 Achieving Food Security Through a Food Systems Lens
In: Resilience and Food Security in a Food Systems Context
by Jessica Fanzo - 53-79 The Global Food System is Not Broken but Its Resilience is Threatened
In: Resilience and Food Security in a Food Systems Context
by Patrick Caron & Ellie Daguet & Sandrine Dury - 57-90 Digitizing Development?
In: Mobile Phones and Development in Africa
by Jenny C. Aker & Joël Cariolle - 81-146 Food Security and the Fractured Consensus on Food Resilience: An Analysis of Development Agency Narratives
In: Resilience and Food Security in a Food Systems Context
by Karl-Axel Lindgren & Tim Lang - 91-153 (Don’t) Believe the Hype?
In: Mobile Phones and Development in Africa
by Jenny C. Aker & Joël Cariolle - 147-184 Food Security and Resilience: The Potential for Coherence and the Reality of Fragmented Applications in Policy and Research
In: Resilience and Food Security in a Food Systems Context
by Mark A. Constas - 155-170 Rethinking ICT4D
In: Mobile Phones and Development in Africa
by Jenny C. Aker & Joël Cariolle - 185-206 Food Systems, Resilience, and Their Implications for Public Action
In: Resilience and Food Security in a Food Systems Context
by John Hoddinott - 207-237 Food Security Under a Changing Climate: Exploring the Integration of Resilience in Research and Practice
In: Resilience and Food Security in a Food Systems Context
by Alessandro De Pinto & Md Mofakkarul Islam & Pamela Katic - 239-280 Gender, Resilience, and Food Systems
In: Resilience and Food Security in a Food Systems Context
by Elizabeth Bryan & Claudia Ringler & Ruth Meinzen-Dick - 281-320 COVID-19, Household Resilience, and Rural Food Systems: Evidence from Southern and Eastern Africa
In: Resilience and Food Security in a Food Systems Context
by Joanna Upton & Elizabeth Tennant & Kathryn J. Fiorella & Christopher B. Barrett - 321-353 Place-Based Approaches to Food System Resilience: Emerging Trends and Lessons from South Africa
In: Resilience and Food Security in a Food Systems Context
by Bruno Losch & Julian May - 355-388 Urban Food Security and Resilience
In: Resilience and Food Security in a Food Systems Context
by Gareth Haysom & Jane Battersby - 389-405 Reflections and Conclusions
In: Resilience and Food Security in a Food Systems Context
by Stephen Devereux & Christophe Béné
2021
- 1-4 Introduction
In: Market Interrelationships and Applied Demand Analysis
by Michael K. Wohlgenant - 1-6 Introduction
In: Global Food Systems, Diets, and Nutrition
by Jessica Fanzo & Claire Davis - 1-8 Introduction
In: Agricultural Economics and Food Policy in New Zealand
by David Hall - 1-15 Introduction
In: Water Quality and Agriculture
by James Shortle & Markku Ollikainen & Antti Iho - 1-19 African Smallholders and Their Market Environment
In: African Farmers, Value Chains and Agricultural Development
by Alan de Brauw & Erwin Bulte - 5-19 Consumer Demand—Theory
In: Market Interrelationships and Applied Demand Analysis
by Michael K. Wohlgenant - 9-24 Coming Together to Work Collectively
In: Agricultural Economics and Food Policy in New Zealand
by David Hall - 9-28 Food Systems, Food Environments, and Consumer Behavior
In: Global Food Systems, Diets, and Nutrition
by Jessica Fanzo & Claire Davis - 17-74 Economics and Policy for Water Pollution Control
In: Water Quality and Agriculture
by James Shortle & Markku Ollikainen & Antti Iho - 21-36 Consumer Demand—Separability and Commodity Aggregation
In: Market Interrelationships and Applied Demand Analysis
by Michael K. Wohlgenant - 21-37 African Agricultural Value Chains: A Brief Historical Overview
In: African Farmers, Value Chains and Agricultural Development
by Alan de Brauw & Erwin Bulte - 25-37 Struggling Towards a Unified Organisation
In: Agricultural Economics and Food Policy in New Zealand
by David Hall - 29-38 Food Policy
In: Global Food Systems, Diets, and Nutrition
by Jessica Fanzo & Claire Davis - 37-53 Consumer Demand—Empirical Analysis I
In: Market Interrelationships and Applied Demand Analysis
by Michael K. Wohlgenant - 39-56 Emerging from Wartime Conditions
In: Agricultural Economics and Food Policy in New Zealand
by David Hall - 39-58 Economic Theory and Value Chain Governance
In: African Farmers, Value Chains and Agricultural Development
by Alan de Brauw & Erwin Bulte - 41-50 Nutritious Foods, Healthy Diets, and Contributions to Health
In: Global Food Systems, Diets, and Nutrition
by Jessica Fanzo & Claire Davis - 51-69 The Multiple Burdens of Malnutrition
In: Global Food Systems, Diets, and Nutrition
by Jessica Fanzo & Claire Davis - 55-77 Consumer Demand—Empirical Analysis II
In: Market Interrelationships and Applied Demand Analysis
by Michael K. Wohlgenant - 57-73 Impact Nationally and Internationally
In: Agricultural Economics and Food Policy in New Zealand
by David Hall - 59-81 The Evolution of Agricultural Value Chains in Africa
In: African Farmers, Value Chains and Agricultural Development
by Alan de Brauw & Erwin Bulte - 71-84 Transformations Across Diets and Food Systems
In: Global Food Systems, Diets, and Nutrition
by Jessica Fanzo & Claire Davis - 75-87 Farming Anxieties and a More Favourable Government
In: Agricultural Economics and Food Policy in New Zealand
by David Hall - 75-132 Agricultural Land Use, Production, and Water Quality
In: Water Quality and Agriculture
by James Shortle & Markku Ollikainen & Antti Iho - 79-100 Quality, Heterogeneous Goods, and Cross-Section Demand
In: Market Interrelationships and Applied Demand Analysis
by Michael K. Wohlgenant - 83-107 Smallholders and Markets
In: African Farmers, Value Chains and Agricultural Development
by Alan de Brauw & Erwin Bulte - 85-105 Drivers Shaping Food Systems
In: Global Food Systems, Diets, and Nutrition
by Jessica Fanzo & Claire Davis - 89-107 The Weakening Relationship with the UK and Market Diversification
In: Agricultural Economics and Food Policy in New Zealand
by David Hall - 101-135 Derived Demand, Marketing Margins, and Relationship Between Output and Raw Material Prices
In: Market Interrelationships and Applied Demand Analysis
by Michael K. Wohlgenant - 109-123 Growing Farmer Influence on Government
In: Agricultural Economics and Food Policy in New Zealand
by David Hall - 109-127 Product Quality and Certification
In: African Farmers, Value Chains and Agricultural Development
by Alan de Brauw & Erwin Bulte - 109-130 Policies Affecting Food Supply Chains
In: Global Food Systems, Diets, and Nutrition
by Jessica Fanzo & Claire Davis - 125-139 Domestic Matters for Meat, Dairy and Agriculture in the 1950s and 1960s
In: Agricultural Economics and Food Policy in New Zealand
by David Hall - 129-154 Storage and Post-harvest Losses
In: African Farmers, Value Chains and Agricultural Development
by Alan de Brauw & Erwin Bulte - 131-152 Policies Affecting Food Environments and Consumer Behavior
In: Global Food Systems, Diets, and Nutrition
by Jessica Fanzo & Claire Davis - 133-198 Decision Making at the Farm Level
In: Water Quality and Agriculture
by James Shortle & Markku Ollikainen & Antti Iho - 137-164 Retail-to-Farm Demand Linkages, Imperfect Competition, and Short-Run Price Determination
In: Market Interrelationships and Applied Demand Analysis
by Michael K. Wohlgenant - 141-155 Wool: Prosperity Then Reform
In: Agricultural Economics and Food Policy in New Zealand
by David Hall - 155-168 Sustainable Diets: Aligning Food Systems and the Environment
In: Global Food Systems, Diets, and Nutrition
by Jessica Fanzo & Claire Davis - 155-188 Silver Bullets?
In: African Farmers, Value Chains and Agricultural Development
by Alan de Brauw & Erwin Bulte - 157-167 Impact of the European Economic Community (EEC)
In: Agricultural Economics and Food Policy in New Zealand
by David Hall - 165-189 Dynamic Consumer Demand
In: Market Interrelationships and Applied Demand Analysis
by Michael K. Wohlgenant - 169-182 The Future of Food: Shaping Diets and Nutrition
In: Global Food Systems, Diets, and Nutrition
by Jessica Fanzo & Claire Davis - 169-185 Encouraging Government Support for Farming
In: Agricultural Economics and Food Policy in New Zealand
by David Hall - 183-188 Conclusion and Ways Forward
In: Global Food Systems, Diets, and Nutrition
by Jessica Fanzo & Claire Davis - 187-200 Subsidisation Keeps Growing
In: Agricultural Economics and Food Policy in New Zealand
by David Hall - 189-212 Structural Transformation 2.0: The Rocky Road Ahead…
In: African Farmers, Value Chains and Agricultural Development
by Alan de Brauw & Erwin Bulte - 191-211 Dynamic Models of the Firm
In: Market Interrelationships and Applied Demand Analysis
by Michael K. Wohlgenant - 199-267 Environmental Policy Instruments for Agriculture
In: Water Quality and Agriculture
by James Shortle & Markku Ollikainen & Antti Iho - 201-221 Subsidies at Their Maximum and Their Death
In: Agricultural Economics and Food Policy in New Zealand
by David Hall - 223-237 A Comprehensive Strategy for Agricultural Economics and Food Policy
In: Agricultural Economics and Food Policy in New Zealand
by David Hall - 239-253 Enforced Change in Farming Practices
In: Agricultural Economics and Food Policy in New Zealand
by David Hall - 255-273 Reforming Their Own Organisation
In: Agricultural Economics and Food Policy in New Zealand
by David Hall - 269-317 Water Quality Trading
In: Water Quality and Agriculture
by James Shortle & Markku Ollikainen & Antti Iho - 275-287 Producer Boards’ Reform
In: Agricultural Economics and Food Policy in New Zealand
by David Hall - 289-303 Reform to Reduce Farming Costs
In: Agricultural Economics and Food Policy in New Zealand
by David Hall - 305-322 Environment
In: Agricultural Economics and Food Policy in New Zealand
by David Hall - 319-345 Water Quality Auctions
In: Water Quality and Agriculture
by James Shortle & Markku Ollikainen & Antti Iho - 323-338 Water Quality: ‘Clean and Green’ Versus ‘Dirty Dairying’
In: Agricultural Economics and Food Policy in New Zealand
by David Hall - 339-354 Farming and Māori, New Zealand’s Indigenous People
In: Agricultural Economics and Food Policy in New Zealand
by David Hall - 347-369 Credit Stacking
In: Water Quality and Agriculture
by James Shortle & Markku Ollikainen & Antti Iho - 355-371 Difficult Times in the New Millennium
In: Agricultural Economics and Food Policy in New Zealand
by David Hall - 371-388 The Way Forward
In: Water Quality and Agriculture
by James Shortle & Markku Ollikainen & Antti Iho - 373-389 Increasing Pressures on Farming from the Outside World
In: Agricultural Economics and Food Policy in New Zealand
by David Hall - 391-407 Trade Agreements
In: Agricultural Economics and Food Policy in New Zealand
by David Hall - 409-413 Future Agricultural Economics and Food Policy?
In: Agricultural Economics and Food Policy in New Zealand
by David Hall
2020
- 1-5 Introduction
In: Agricultural Policy of the United States
by Stephanie A. Mercier & Steve A. Halbrook - 1-8 Introduction
In: Sustainable Agricultural Development
by John M. Antle & Srabashi Ray - 7-23 Native American and Colonial Agriculture
In: Agricultural Policy of the United States
by Stephanie A. Mercier & Steve A. Halbrook - 9-42 Economic Development, Sustainable Development, and Agriculture
In: Sustainable Agricultural Development
by John M. Antle & Srabashi Ray - 25-35 Land Distribution and the Expansion of the American Landscape
In: Agricultural Policy of the United States
by Stephanie A. Mercier & Steve A. Halbrook - 37-48 Opening Up the American West
In: Agricultural Policy of the United States
by Stephanie A. Mercier & Steve A. Halbrook - 43-94 Sustainability of Agricultural Systems
In: Sustainable Agricultural Development
by John M. Antle & Srabashi Ray - 49-72 Water Access and Immigration Issues
In: Agricultural Policy of the United States
by Stephanie A. Mercier & Steve A. Halbrook - 73-103 Public Sector Institutions, Education, and Innovation
In: Agricultural Policy of the United States
by Stephanie A. Mercier & Steve A. Halbrook - 95-138 Challenges of Sustainable Agriculture in Developing Countries
In: Sustainable Agricultural Development
by John M. Antle & Srabashi Ray - 105-116 Infrastructure Investments
In: Agricultural Policy of the United States
by Stephanie A. Mercier & Steve A. Halbrook - 117-126 Golden Age of US Agriculture
In: Agricultural Policy of the United States
by Stephanie A. Mercier & Steve A. Halbrook - 127-142 Food Safety Laws
In: Agricultural Policy of the United States
by Stephanie A. Mercier & Steve A. Halbrook - 139-165 Challenges of Sustainable Agricultural Development in High-Income Countries
In: Sustainable Agricultural Development
by John M. Antle & Srabashi Ray - 143-159 Bringing Equity to Agricultural Input and Output Markets
In: Agricultural Policy of the United States
by Stephanie A. Mercier & Steve A. Halbrook - 161-172 Coping with Twin Shocks
In: Agricultural Policy of the United States
by Stephanie A. Mercier & Steve A. Halbrook - 167-201 Pathways to Sustainable Agricultural Development
In: Sustainable Agricultural Development
by John M. Antle & Srabashi Ray - 173-195 Early Federal Policy Responses
In: Agricultural Policy of the United States
by Stephanie A. Mercier & Steve A. Halbrook - 197-211 US Policy During and After World War II
In: Agricultural Policy of the United States
by Stephanie A. Mercier & Steve A. Halbrook - 213-227 Supply Control While Expanding Demand
In: Agricultural Policy of the United States
by Stephanie A. Mercier & Steve A. Halbrook - 229-252 Government Stockholding
In: Agricultural Policy of the United States
by Stephanie A. Mercier & Steve A. Halbrook - 253-279 The New Global Environment: 1996–2004
In: Agricultural Policy of the United States
by Stephanie A. Mercier & Steve A. Halbrook - 281-313 Most Recent Farm Bills: 2008–2018
In: Agricultural Policy of the United States
by Stephanie A. Mercier & Steve A. Halbrook - 315-332 Policy Spotlight: Agricultural Trade Policy
In: Agricultural Policy of the United States
by Stephanie A. Mercier & Steve A. Halbrook - 333-351 Policy Spotlight: Conservation and Environmental Policy
In: Agricultural Policy of the United States
by Stephanie A. Mercier & Steve A. Halbrook - 353-362 Policy Spotlight: Commodity Promotion Programs
In: Agricultural Policy of the United States
by Stephanie A. Mercier & Steve A. Halbrook - 363-376 Policy Spotlight: The Federal Crop Insurance Program
In: Agricultural Policy of the United States
by Stephanie A. Mercier & Steve A. Halbrook - 377-387 Policy Spotlight: Federal Biofuels Policy
In: Agricultural Policy of the United States
by Stephanie A. Mercier & Steve A. Halbrook - 389-405 Policy Spotlight: Domestic Nutrition Programs
In: Agricultural Policy of the United States
by Stephanie A. Mercier & Steve A. Halbrook - 407-416 Conclusions
In: Agricultural Policy of the United States
by Stephanie A. Mercier & Steve A. Halbrook
2019
- 1-14 Indian Food Systems towards 2050: Challenges and Opportunities
In: Transforming Food Systems for a Rising India
by Prabhu Pingali & Anaka Aiyar & Mathew Abraham & Andaleeb Rahman - 15-45 Economic Growth, Agriculture and Food Systems: Explaining Regional Diversity
In: Transforming Food Systems for a Rising India
by Prabhu Pingali & Anaka Aiyar & Mathew Abraham & Andaleeb Rahman - 47-71 Rural Livelihood Challenges: Moving out of Agriculture
In: Transforming Food Systems for a Rising India
by Prabhu Pingali & Anaka Aiyar & Mathew Abraham & Andaleeb Rahman - 73-91 Diet Diversity and the Declining Importance of Staple Grains
In: Transforming Food Systems for a Rising India
by Prabhu Pingali & Anaka Aiyar & Mathew Abraham & Andaleeb Rahman - 93-133 The Nutrition Transformation: From Undernutrition to Obesity
In: Transforming Food Systems for a Rising India
by Prabhu Pingali & Anaka Aiyar & Mathew Abraham & Andaleeb Rahman - 135-164 Reimagining Safety Net Programs
In: Transforming Food Systems for a Rising India
by Prabhu Pingali & Anaka Aiyar & Mathew Abraham & Andaleeb Rahman - 165-191 Enabling Smallholder Prosperity through Commercialization and Diversification
In: Transforming Food Systems for a Rising India
by Prabhu Pingali & Anaka Aiyar & Mathew Abraham & Andaleeb Rahman - 193-214 Linking Farms to Markets: Reducing Transaction Costs and Enhancing Bargaining Power
In: Transforming Food Systems for a Rising India
by Prabhu Pingali & Anaka Aiyar & Mathew Abraham & Andaleeb Rahman - 215-240 Agricultural Technology for Increasing Competitiveness of Small Holders
In: Transforming Food Systems for a Rising India
by Prabhu Pingali & Anaka Aiyar & Mathew Abraham & Andaleeb Rahman - 241-275 Managing Climate Change Risks in Food Systems
In: Transforming Food Systems for a Rising India
by Prabhu Pingali & Anaka Aiyar & Mathew Abraham & Andaleeb Rahman - 277-311 The Way Forward: Food Systems for Enabling Rural Prosperity and Nutrition Security
In: Transforming Food Systems for a Rising India
by Prabhu Pingali & Anaka Aiyar & Mathew Abraham & Andaleeb Rahman
2018
- 1-10 Introduction
In: Institutions and Agrarian Development
by Erwin Bulte & Paul Richards & Maarten Voors - 3-12 Introduction
In: The Political Economy of Agricultural and Food Policies
by Johan Swinnen - 11-37 Not All Is Markets
In: Institutions and Agrarian Development
by Erwin Bulte & Paul Richards & Maarten Voors - 13-34 Political Coalitions in Agricultural and Food Policies
In: The Political Economy of Agricultural and Food Policies
by Johan Swinnen - 35-66 Factors Influencing Policy Choices
In: The Political Economy of Agricultural and Food Policies
by Johan Swinnen - 39-58 Institutions on the Upper West African Forest Edge: A Fourfold Ordering
In: Institutions and Agrarian Development
by Erwin Bulte & Paul Richards & Maarten Voors - 59-84 Customary West African Rural Factor Markets
In: Institutions and Agrarian Development
by Erwin Bulte & Paul Richards & Maarten Voors - 69-86 The Development Paradox
In: The Political Economy of Agricultural and Food Policies
by Johan Swinnen - 85-112 Chiefs and Chieftaincy
In: Institutions and Agrarian Development
by Erwin Bulte & Paul Richards & Maarten Voors - 87-94 Anti-Trade Bias and the Political Economy of Instrument Choice
In: The Political Economy of Agricultural and Food Policies
by Johan Swinnen - 95-107 Development Paradox and Anti-Trade Bias Revisited?
In: The Political Economy of Agricultural and Food Policies
by Johan Swinnen - 109-134 Policy Reform in History: Europe, the USA, and China
In: The Political Economy of Agricultural and Food Policies
by Johan Swinnen - 113-134 Institutional Clash: Empirical Evidence from Case Studies
In: Institutions and Agrarian Development
by Erwin Bulte & Paul Richards & Maarten Voors - 135-154 Agrarian Development in West Africa: Possibilities for Institutional Reform?
In: Institutions and Agrarian Development
by Erwin Bulte & Paul Richards & Maarten Voors - 137-149 Food Price Volatility
In: The Political Economy of Agricultural and Food Policies
by Johan Swinnen - 151-168 Crises, Media, and Agricultural Development Policy
In: The Political Economy of Agricultural and Food Policies
by Johan Swinnen - 155-159 Conclusion
In: Institutions and Agrarian Development
by Erwin Bulte & Paul Richards & Maarten Voors - 169-187 Food Standards
In: The Political Economy of Agricultural and Food Policies
by Johan Swinnen - 189-197 Public Investments in Agricultural and Food Research
In: The Political Economy of Agricultural and Food Policies
by Johan Swinnen - 199-224 Land and Institutional Reforms
In: The Political Economy of Agricultural and Food Policies
by Johan Swinnen - 225-239 Policy Interactions
In: The Political Economy of Agricultural and Food Policies
by Johan Swinnen
2017
- 1-9 Why Maximum Residue Limits for Pesticides are an Important International Issue
In: Declining International Cooperation on Pesticide Regulation
by May T. Yeung & William A. Kerr & Blair Coomber & Matthew Lantz & Alyse McConnell - 1-12 Introduction
In: The Effects of Farm and Food Policy on Obesity in the United States
by Julian M. Alston & Abigail M. Okrent - 1-14 Introduction
In: Agricultural Development and Economic Transformation
by John W. Mellor - 11-18 The Importance of Trade for Food Security
In: Declining International Cooperation on Pesticide Regulation
by May T. Yeung & William A. Kerr & Blair Coomber & Matthew Lantz & Alyse McConnell - 13-53 Obesity in America
In: The Effects of Farm and Food Policy on Obesity in the United States
by Julian M. Alston & Abigail M. Okrent - 17-28 The Economic Transformation
In: Agricultural Development and Economic Transformation
by John W. Mellor - 19-26 Incentives, or Not, for Governments to Remove Asynchronous MRLs as Trade Barriers
In: Declining International Cooperation on Pesticide Regulation
by May T. Yeung & William A. Kerr & Blair Coomber & Matthew Lantz & Alyse McConnell - 27-43 The Economics of International Harmonization of MRLs
In: Declining International Cooperation on Pesticide Regulation
by May T. Yeung & William A. Kerr & Blair Coomber & Matthew Lantz & Alyse McConnell - 29-46 Measuring the Impact of Agricultural Growth on Economic Transformation
In: Agricultural Development and Economic Transformation
by John W. Mellor - 45-60 Previous Examinations of MRLs
In: Declining International Cooperation on Pesticide Regulation
by May T. Yeung & William A. Kerr & Blair Coomber & Matthew Lantz & Alyse McConnell - 47-60 Poverty, Food Security, and Nutrition
In: Agricultural Development and Economic Transformation
by John W. Mellor - 55-73 Consequences of Obesity
In: The Effects of Farm and Food Policy on Obesity in the United States
by Julian M. Alston & Abigail M. Okrent - 61-71 Capital Formation and the Exchange Rate
In: Agricultural Development and Economic Transformation
by John W. Mellor - 61-84 Case Studies of Trade Problems Related to MRLs
In: Declining International Cooperation on Pesticide Regulation
by May T. Yeung & William A. Kerr & Blair Coomber & Matthew Lantz & Alyse McConnell - 75-86 The Farm, the Farmer, and Labor Supply
In: Agricultural Development and Economic Transformation
by John W. Mellor - 75-103 Causes of Obesity: Individual Physiology and Consumption Choices
In: The Effects of Farm and Food Policy on Obesity in the United States
by Julian M. Alston & Abigail M. Okrent - 85-94 What Do Administrators Say?
In: Declining International Cooperation on Pesticide Regulation
by May T. Yeung & William A. Kerr & Blair Coomber & Matthew Lantz & Alyse McConnell - 87-99 Land and Land Tenure
In: Agricultural Development and Economic Transformation
by John W. Mellor - 95-111 Institutional Initiatives to Deal with Internationally Asynchronous MRLs
In: Declining International Cooperation on Pesticide Regulation
by May T. Yeung & William A. Kerr & Blair Coomber & Matthew Lantz & Alyse McConnell - 103-112 Government and the Institutions of Modernization
In: Agricultural Development and Economic Transformation
by John W. Mellor - 105-134 Causes of Obesity: External Influences
In: The Effects of Farm and Food Policy on Obesity in the United States
by Julian M. Alston & Abigail M. Okrent - 113-120 The Way Forward
In: Declining International Cooperation on Pesticide Regulation
by May T. Yeung & William A. Kerr & Blair Coomber & Matthew Lantz & Alyse McConnell - 113-122 Physical Infrastructure
In: Agricultural Development and Economic Transformation
by John W. Mellor - 123-133 Rural Education and Health
In: Agricultural Development and Economic Transformation
by John W. Mellor - 135-150 Prices and Price Policy
In: Agricultural Development and Economic Transformation
by John W. Mellor - 135-157 Role for Government: In Principle
In: The Effects of Farm and Food Policy on Obesity in the United States
by Julian M. Alston & Abigail M. Okrent - 151-164 Research and Extension
In: Agricultural Development and Economic Transformation
by John W. Mellor - 159-201 US Farm Subsidies and Obesity
In: The Effects of Farm and Food Policy on Obesity in the United States
by Julian M. Alston & Abigail M. Okrent - 165-179 Purchased Inputs
In: Agricultural Development and Economic Transformation
by John W. Mellor - 181-193 Finance for the Small Commercial Farmer
In: Agricultural Development and Economic Transformation
by John W. Mellor