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Content
2023
2021
- 1-4 Introduction
In: Market Interrelationships and Applied Demand Analysis
by Michael K. Wohlgenant
- 1-6 Introduction
In: Global Food Systems, Diets, and Nutrition
by Jessica Fanzo & Claire Davis
- 1-8 Introduction
In: Agricultural Economics and Food Policy in New Zealand
by David Hall
- 1-15 Introduction
In: Water Quality and Agriculture
by James Shortle & Markku Ollikainen & Antti Iho
- 1-19 African Smallholders and Their Market Environment
In: African Farmers, Value Chains and Agricultural Development
by Alan de Brauw & Erwin Bulte
- 5-19 Consumer Demand—Theory
In: Market Interrelationships and Applied Demand Analysis
by Michael K. Wohlgenant
- 9-24 Coming Together to Work Collectively
In: Agricultural Economics and Food Policy in New Zealand
by David Hall
- 9-28 Food Systems, Food Environments, and Consumer Behavior
In: Global Food Systems, Diets, and Nutrition
by Jessica Fanzo & Claire Davis
- 17-74 Economics and Policy for Water Pollution Control
In: Water Quality and Agriculture
by James Shortle & Markku Ollikainen & Antti Iho
- 21-36 Consumer Demand—Separability and Commodity Aggregation
In: Market Interrelationships and Applied Demand Analysis
by Michael K. Wohlgenant
- 21-37 African Agricultural Value Chains: A Brief Historical Overview
In: African Farmers, Value Chains and Agricultural Development
by Alan de Brauw & Erwin Bulte
- 25-37 Struggling Towards a Unified Organisation
In: Agricultural Economics and Food Policy in New Zealand
by David Hall
- 29-38 Food Policy
In: Global Food Systems, Diets, and Nutrition
by Jessica Fanzo & Claire Davis
- 37-53 Consumer Demand—Empirical Analysis I
In: Market Interrelationships and Applied Demand Analysis
by Michael K. Wohlgenant
- 39-56 Emerging from Wartime Conditions
In: Agricultural Economics and Food Policy in New Zealand
by David Hall
- 39-58 Economic Theory and Value Chain Governance
In: African Farmers, Value Chains and Agricultural Development
by Alan de Brauw & Erwin Bulte
- 41-50 Nutritious Foods, Healthy Diets, and Contributions to Health
In: Global Food Systems, Diets, and Nutrition
by Jessica Fanzo & Claire Davis
- 51-69 The Multiple Burdens of Malnutrition
In: Global Food Systems, Diets, and Nutrition
by Jessica Fanzo & Claire Davis
- 55-77 Consumer Demand—Empirical Analysis II
In: Market Interrelationships and Applied Demand Analysis
by Michael K. Wohlgenant
- 57-73 Impact Nationally and Internationally
In: Agricultural Economics and Food Policy in New Zealand
by David Hall
- 59-81 The Evolution of Agricultural Value Chains in Africa
In: African Farmers, Value Chains and Agricultural Development
by Alan de Brauw & Erwin Bulte
- 71-84 Transformations Across Diets and Food Systems
In: Global Food Systems, Diets, and Nutrition
by Jessica Fanzo & Claire Davis
- 75-87 Farming Anxieties and a More Favourable Government
In: Agricultural Economics and Food Policy in New Zealand
by David Hall
- 75-132 Agricultural Land Use, Production, and Water Quality
In: Water Quality and Agriculture
by James Shortle & Markku Ollikainen & Antti Iho
- 79-100 Quality, Heterogeneous Goods, and Cross-Section Demand
In: Market Interrelationships and Applied Demand Analysis
by Michael K. Wohlgenant
- 83-107 Smallholders and Markets
In: African Farmers, Value Chains and Agricultural Development
by Alan de Brauw & Erwin Bulte
- 85-105 Drivers Shaping Food Systems
In: Global Food Systems, Diets, and Nutrition
by Jessica Fanzo & Claire Davis
- 89-107 The Weakening Relationship with the UK and Market Diversification
In: Agricultural Economics and Food Policy in New Zealand
by David Hall
- 101-135 Derived Demand, Marketing Margins, and Relationship Between Output and Raw Material Prices
In: Market Interrelationships and Applied Demand Analysis
by Michael K. Wohlgenant
- 109-123 Growing Farmer Influence on Government
In: Agricultural Economics and Food Policy in New Zealand
by David Hall
- 109-127 Product Quality and Certification
In: African Farmers, Value Chains and Agricultural Development
by Alan de Brauw & Erwin Bulte
- 109-130 Policies Affecting Food Supply Chains
In: Global Food Systems, Diets, and Nutrition
by Jessica Fanzo & Claire Davis
- 125-139 Domestic Matters for Meat, Dairy and Agriculture in the 1950s and 1960s
In: Agricultural Economics and Food Policy in New Zealand
by David Hall
- 129-154 Storage and Post-harvest Losses
In: African Farmers, Value Chains and Agricultural Development
by Alan de Brauw & Erwin Bulte
- 131-152 Policies Affecting Food Environments and Consumer Behavior
In: Global Food Systems, Diets, and Nutrition
by Jessica Fanzo & Claire Davis
- 133-198 Decision Making at the Farm Level
In: Water Quality and Agriculture
by James Shortle & Markku Ollikainen & Antti Iho
- 137-164 Retail-to-Farm Demand Linkages, Imperfect Competition, and Short-Run Price Determination
In: Market Interrelationships and Applied Demand Analysis
by Michael K. Wohlgenant
- 141-155 Wool: Prosperity Then Reform
In: Agricultural Economics and Food Policy in New Zealand
by David Hall
- 155-168 Sustainable Diets: Aligning Food Systems and the Environment
In: Global Food Systems, Diets, and Nutrition
by Jessica Fanzo & Claire Davis
- 155-188 Silver Bullets?
In: African Farmers, Value Chains and Agricultural Development
by Alan de Brauw & Erwin Bulte
- 157-167 Impact of the European Economic Community (EEC)
In: Agricultural Economics and Food Policy in New Zealand
by David Hall
- 165-189 Dynamic Consumer Demand
In: Market Interrelationships and Applied Demand Analysis
by Michael K. Wohlgenant
- 169-182 The Future of Food: Shaping Diets and Nutrition
In: Global Food Systems, Diets, and Nutrition
by Jessica Fanzo & Claire Davis
- 169-185 Encouraging Government Support for Farming
In: Agricultural Economics and Food Policy in New Zealand
by David Hall
- 183-188 Conclusion and Ways Forward
In: Global Food Systems, Diets, and Nutrition
by Jessica Fanzo & Claire Davis
- 187-200 Subsidisation Keeps Growing
In: Agricultural Economics and Food Policy in New Zealand
by David Hall
- 189-212 Structural Transformation 2.0: The Rocky Road Ahead…
In: African Farmers, Value Chains and Agricultural Development
by Alan de Brauw & Erwin Bulte
- 191-211 Dynamic Models of the Firm
In: Market Interrelationships and Applied Demand Analysis
by Michael K. Wohlgenant
- 199-267 Environmental Policy Instruments for Agriculture
In: Water Quality and Agriculture
by James Shortle & Markku Ollikainen & Antti Iho
- 201-221 Subsidies at Their Maximum and Their Death
In: Agricultural Economics and Food Policy in New Zealand
by David Hall
- 223-237 A Comprehensive Strategy for Agricultural Economics and Food Policy
In: Agricultural Economics and Food Policy in New Zealand
by David Hall
- 239-253 Enforced Change in Farming Practices
In: Agricultural Economics and Food Policy in New Zealand
by David Hall
- 255-273 Reforming Their Own Organisation
In: Agricultural Economics and Food Policy in New Zealand
by David Hall
- 269-317 Water Quality Trading
In: Water Quality and Agriculture
by James Shortle & Markku Ollikainen & Antti Iho
- 275-287 Producer Boards’ Reform
In: Agricultural Economics and Food Policy in New Zealand
by David Hall
- 289-303 Reform to Reduce Farming Costs
In: Agricultural Economics and Food Policy in New Zealand
by David Hall
- 305-322 Environment
In: Agricultural Economics and Food Policy in New Zealand
by David Hall
- 319-345 Water Quality Auctions
In: Water Quality and Agriculture
by James Shortle & Markku Ollikainen & Antti Iho
- 323-338 Water Quality: ‘Clean and Green’ Versus ‘Dirty Dairying’
In: Agricultural Economics and Food Policy in New Zealand
by David Hall
- 339-354 Farming and Māori, New Zealand’s Indigenous People
In: Agricultural Economics and Food Policy in New Zealand
by David Hall
- 347-369 Credit Stacking
In: Water Quality and Agriculture
by James Shortle & Markku Ollikainen & Antti Iho
- 355-371 Difficult Times in the New Millennium
In: Agricultural Economics and Food Policy in New Zealand
by David Hall
- 371-388 The Way Forward
In: Water Quality and Agriculture
by James Shortle & Markku Ollikainen & Antti Iho
- 373-389 Increasing Pressures on Farming from the Outside World
In: Agricultural Economics and Food Policy in New Zealand
by David Hall
- 391-407 Trade Agreements
In: Agricultural Economics and Food Policy in New Zealand
by David Hall
- 409-413 Future Agricultural Economics and Food Policy?
In: Agricultural Economics and Food Policy in New Zealand
by David Hall
2020
2019
2018
2017
- 1-9 Why Maximum Residue Limits for Pesticides are an Important International Issue
In: Declining International Cooperation on Pesticide Regulation
by May T. Yeung & William A. Kerr & Blair Coomber & Matthew Lantz & Alyse McConnell
- 1-12 Introduction
In: The Effects of Farm and Food Policy on Obesity in the United States
by Julian M. Alston & Abigail M. Okrent
- 1-14 Introduction
In: Agricultural Development and Economic Transformation
by John W. Mellor
- 11-18 The Importance of Trade for Food Security
In: Declining International Cooperation on Pesticide Regulation
by May T. Yeung & William A. Kerr & Blair Coomber & Matthew Lantz & Alyse McConnell
- 13-53 Obesity in America
In: The Effects of Farm and Food Policy on Obesity in the United States
by Julian M. Alston & Abigail M. Okrent
- 17-28 The Economic Transformation
In: Agricultural Development and Economic Transformation
by John W. Mellor
- 19-26 Incentives, or Not, for Governments to Remove Asynchronous MRLs as Trade Barriers
In: Declining International Cooperation on Pesticide Regulation
by May T. Yeung & William A. Kerr & Blair Coomber & Matthew Lantz & Alyse McConnell
- 27-43 The Economics of International Harmonization of MRLs
In: Declining International Cooperation on Pesticide Regulation
by May T. Yeung & William A. Kerr & Blair Coomber & Matthew Lantz & Alyse McConnell
- 29-46 Measuring the Impact of Agricultural Growth on Economic Transformation
In: Agricultural Development and Economic Transformation
by John W. Mellor
- 45-60 Previous Examinations of MRLs
In: Declining International Cooperation on Pesticide Regulation
by May T. Yeung & William A. Kerr & Blair Coomber & Matthew Lantz & Alyse McConnell
- 47-60 Poverty, Food Security, and Nutrition
In: Agricultural Development and Economic Transformation
by John W. Mellor
- 55-73 Consequences of Obesity
In: The Effects of Farm and Food Policy on Obesity in the United States
by Julian M. Alston & Abigail M. Okrent
- 61-71 Capital Formation and the Exchange Rate
In: Agricultural Development and Economic Transformation
by John W. Mellor
- 61-84 Case Studies of Trade Problems Related to MRLs
In: Declining International Cooperation on Pesticide Regulation
by May T. Yeung & William A. Kerr & Blair Coomber & Matthew Lantz & Alyse McConnell
- 75-86 The Farm, the Farmer, and Labor Supply
In: Agricultural Development and Economic Transformation
by John W. Mellor
- 75-103 Causes of Obesity: Individual Physiology and Consumption Choices
In: The Effects of Farm and Food Policy on Obesity in the United States
by Julian M. Alston & Abigail M. Okrent
- 85-94 What Do Administrators Say?
In: Declining International Cooperation on Pesticide Regulation
by May T. Yeung & William A. Kerr & Blair Coomber & Matthew Lantz & Alyse McConnell
- 87-99 Land and Land Tenure
In: Agricultural Development and Economic Transformation
by John W. Mellor
- 95-111 Institutional Initiatives to Deal with Internationally Asynchronous MRLs
In: Declining International Cooperation on Pesticide Regulation
by May T. Yeung & William A. Kerr & Blair Coomber & Matthew Lantz & Alyse McConnell
- 103-112 Government and the Institutions of Modernization
In: Agricultural Development and Economic Transformation
by John W. Mellor
- 105-134 Causes of Obesity: External Influences
In: The Effects of Farm and Food Policy on Obesity in the United States
by Julian M. Alston & Abigail M. Okrent
- 113-120 The Way Forward
In: Declining International Cooperation on Pesticide Regulation
by May T. Yeung & William A. Kerr & Blair Coomber & Matthew Lantz & Alyse McConnell
- 113-122 Physical Infrastructure
In: Agricultural Development and Economic Transformation
by John W. Mellor
- 123-133 Rural Education and Health
In: Agricultural Development and Economic Transformation
by John W. Mellor
- 135-150 Prices and Price Policy
In: Agricultural Development and Economic Transformation
by John W. Mellor
- 135-157 Role for Government: In Principle
In: The Effects of Farm and Food Policy on Obesity in the United States
by Julian M. Alston & Abigail M. Okrent
- 151-164 Research and Extension
In: Agricultural Development and Economic Transformation
by John W. Mellor
- 159-201 US Farm Subsidies and Obesity
In: The Effects of Farm and Food Policy on Obesity in the United States
by Julian M. Alston & Abigail M. Okrent
- 165-179 Purchased Inputs
In: Agricultural Development and Economic Transformation
by John W. Mellor
- 181-193 Finance for the Small Commercial Farmer
In: Agricultural Development and Economic Transformation
by John W. Mellor
- 195-205 Cities, Consumption, and Marketing Dynamics
In: Agricultural Development and Economic Transformation
by John W. Mellor
- 203-235 Agricultural R&D, Technology, and Obesity
In: The Effects of Farm and Food Policy on Obesity in the United States
by Julian M. Alston & Abigail M. Okrent
- 207-220 The Role of Foreign Aid
In: Agricultural Development and Economic Transformation
by John W. Mellor
- 221-230 Conclusion
In: Agricultural Development and Economic Transformation
by John W. Mellor
- 237-283 Fat Taxes and Thin Subsidies as Obesity Policy
In: The Effects of Farm and Food Policy on Obesity in the United States
by Julian M. Alston & Abigail M. Okrent
- 285-318 Other Food Policies as Obesity Policy
In: The Effects of Farm and Food Policy on Obesity in the United States
by Julian M. Alston & Abigail M. Okrent
- 319-331 Summary and Synthesis
In: The Effects of Farm and Food Policy on Obesity in the United States
by Julian M. Alston & Abigail M. Okrent
2016
- 1-13 Introduction
In: Genetically Modified Crops and Agricultural Development
by Matin Qaim
- 1-18 Introduction and Summary
In: Agricultural Trade, Policy Reforms, and Global Food Security
by Kym Anderson
- 15-38 Plant Breeding and Agricultural Development
In: Genetically Modified Crops and Agricultural Development
by Matin Qaim
- 19-38 How Trade Can Boost Food Security
In: Agricultural Trade, Policy Reforms, and Global Food Security
by Kym Anderson
- 39-56 Potentials and Risks of GM Crops
In: Genetically Modified Crops and Agricultural Development
by Matin Qaim
- 39-60 The Long History of Food Globalization
In: Agricultural Trade, Policy Reforms, and Global Food Security
by Kym Anderson
- 57-84 Adoption and Impacts of GM Crops
In: Genetically Modified Crops and Agricultural Development
by Matin Qaim
- 61-83 The Evolution of Food Trade Patterns Since 1960
In: Agricultural Trade, Policy Reforms, and Global Food Security
by Kym Anderson
- 85-107 New and Future GM Crop Applications
In: Genetically Modified Crops and Agricultural Development
by Matin Qaim
- 85-112 Market-Distorting Policies: Long-Run Trends and Short-Run Insulation
In: Agricultural Trade, Policy Reforms, and Global Food Security
by Kym Anderson
- 109-134 GM Crop Regulation
In: Genetically Modified Crops and Agricultural Development
by Matin Qaim
- 113-153 Estimating Trade, Welfare, and Poverty Effects of Trade Policy Reforms
In: Agricultural Trade, Policy Reforms, and Global Food Security
by Kym Anderson
- 135-163 The Complex Public Debate
In: Genetically Modified Crops and Agricultural Development
by Matin Qaim
- 155-176 The Interface Between Trade and Technology Policies
In: Agricultural Trade, Policy Reforms, and Global Food Security
by Kym Anderson
- 165-180 Conclusions
In: Genetically Modified Crops and Agricultural Development
by Matin Qaim
- 177-206 International Food Price Spikes and Temporary Trade Policy Responses
In: Agricultural Trade, Policy Reforms, and Global Food Security
by Kym Anderson
- 207-224 Political Economy of Trade Policy Trends and Aberrations
In: Agricultural Trade, Policy Reforms, and Global Food Security
by Kym Anderson
- 225-257 Prospective Effects of (or Requiem for?) WTO’s Doha Development Agenda
In: Agricultural Trade, Policy Reforms, and Global Food Security
by Kym Anderson
- 259-306 Projecting International Trade to 2030
In: Agricultural Trade, Policy Reforms, and Global Food Security
by Kym Anderson
- 307-323 Policy Implications and Prospects for Boosting Global Food Security
In: Agricultural Trade, Policy Reforms, and Global Food Security
by Kym Anderson
2015
Printed from https://ideas.repec.org/s/pal/psachp.html
