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Food Price Volatility

In: The Political Economy of Agricultural and Food Policies

Author

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  • Johan Swinnen

    (University of Leuven)

Abstract

In the late 2000s global prices spiked. Many governments, in particular in developing and emerging countries, intervened to reduce the effect of the global food price spikes, trying to insulate the domestic market. This chapter first discusses the costs and benefits of price stabilization through government policy and then discusses political economy considerations.

Suggested Citation

  • Johan Swinnen, 2018. "Food Price Volatility," Palgrave Studies in Agricultural Economics and Food Policy, in: The Political Economy of Agricultural and Food Policies, chapter 0, pages 137-149, Palgrave Macmillan.
    • Handle: RePEc:pal:psachp:978-1-137-50102-8_8
    DOI: 10.1057/978-1-137-50102-8_8
    as

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